The Paris - Salt Lake City, UT

Fall Greens, Frisée, Radish, Walnut Oil, Vinaigrette

Poached Free-Range Eggs, Frisée, Radicchio, Mustard Greens & Endive Salad, Warm Pancetta, Sherry Vinegar, Mustard & Black Truffle Vinaigrette

Spinach, Walnut, Apple, Bleu d'Auv -ergne Cheese & Cider Vinaigrette

Arugula, Parmigiano Reggiano, Lemon & E.V. Olive Oil, Flat Bread

Beets, Fresh Goat Cheese, Arugula, Extra Virgin Olive Oil & Lemon

Mesclun, Fresh Goat Cheese, Red D'Anjou Pear, Maple, Glazed Pecan, Honey Mustard Vinaigrette

Tomato, Roasted Eggplant, Grilled Peppers & Zucchini, Nicoise Olives, Goat Cheese, Herbs de Provence

Mozzarella, Manchego, Red Piquillo Pepper, Jamon Creminelli, Arugula

Chanterelle Mushroom, Gruyère, Fresh Thyme

Caramelized Onion, Anchovy, Nicoise Olive, Thyme

Lardons, Onion, Creme Fraiche

Cinderella Pumpkin, Romanesco, Garlic, Gold Creek White Cheddar

Chanterelle Mushroom,Kabocha Squash,Spinach, Kale,Garlic,Walnut

Mexican Wild Prawns, Tomato, Basil, Garlic, Chile, Cognac Cream

Butternut Squash Ravioli, Sage Beurre Blanc, Roasted Hazelnuts

Grilled Ahi Tuna (Rare), Mustard & Herbs de Provence, Warm Salad of White Beans, Fennel, Carrot, Turnip, Haricots Verts, Fingerling Potato, Celery, Niçoise Olives, Lemon & Basil Vinaigrette

Grilled Scottish Salmon, Harissa, Vegetable-Olive Couscous, Cilantro

Pan-Seared Wild Fish of The Season, Day-Boat Scallop. Sunchoke Confit, Chanterelle Mushroom Persilade, Spinach & Sorrel Nage

Buckwheat Crêpe, Duck Confit, Fondue of Onion & Endive, Walnut, Chanterelle Persillade & Camembert, Salad of Fall Greens, Celery Root, Apple & Turnip, Meyer Lemon, Walnut Oil & Cider Vinaigrette

Gruyere Cheese, Classic Accoutreatments & Pommes Frites

Wood-Oven Roasted All-Natural Chicken Breast, Cider & Calvados Reduction, Apple, Leek, Fingerling Potato, Onion, Chestnut, Thyme

Grilled Hanger Steak, Frisee, Dandelion, Endive, Radicchio, Mustard & Arugula Salad, Bleu d'Auvergne Cheese, Warm Pancetta Vinaigrette

Hanger Steak & Porcini Mushroom Stroganoff, a la minute

Pan-Seared Duck Breast, Elder Berry Reduction, Potato Gratin, Watercress Salad

Grilled Australlian Lamb Loin Chops, Herbs de Provence, Flageolets Provencale, Grilled Carrot, Beet, Fennel, Wild Onion, Fingerling Potato

Black Angus Filet, Bearnaise, Squash Blossom, Zucchini Gratin

(per person, serves 2) Grilled 42 oz bone-in Ribeye, Maitre d' Hotel Butter, Shallot, Oyster Mushroom Confit, Truffled Potato Puree, Romano Bean Amandine

Braised Colorado Lamb Shank, Piquillo Peppers, Onion, Garlic, Parsley & Tomato, Manchego Cheese, Baked Tarbais Beans, Herb Salad

Grilled Pork Loin Chop Rubbed with Corsican Herbs, Pommes Frites, Summer Field Salad (Mesclun, Wild Greens, Radish, Turnip, Extra Virgin Oil & Lemon)

Wild Mushroom, Garlic, & Thyme Fricassée, Black Truffle, Croutons

Saucissons, Jamon Creminelli, Pate Frodi Pastrami, Accoutrements

Fleur de Sel, Grilled Fig, Baguette

Cognac, Tarragon & Garlic Butter

Pan-seared Sweetbreads Mushroom, Caper, Lemon, Butter, Parsley

Oysters on the Half Shell, Cucumber Mignonnette

Baked Oysters w/ Vermouth Beurre Blanc, Spinach & Farmed Sturgeon Caviar

White Wine, Butter, Shallots, Garlic, Parsley, Fennel, & Black Pepper served with Pommes Frites

White Wine Steamed Clams, San Marzano Tomato, Garlic, Sorrel

Wood-oven Baked Shrimp, Goat Cheese, Tomato, Basil & Garlic

Garnished: Seasonal Fruits & Nuts

Choice of Three Garnished - Cow Milk: Le Rustique-Camembert, Cantal, Appenzeller, Comte, Morbier, Bleu d'Auvergne; Goat Milk: Fresh Chevre, Cana De Cabra, Monte Alva; Sheep Milk: Fleur Du Maquis, Petit Basque, Manchego, Secret De Compostelle-Ossau Iraty

with Thyme & Gruyère

w/Warm Pumpkin Seed Crusted Goat Cheese & Pomegranate

Brined in Apple Juice & Sea Salt, Native Spice Rub, Stuffed with Sage & Garlic , Calvados Thyme Jus and Roasted Chestnuts

Turnips, Parsnips, Celeriac, Potatoes & Onions

with Candied Oranges & Maple Glazed Pecans

w/Pearl Onions, Garlic &Thyme

With Honey Butter

with Roasted Chestnuts & Honey Gelato

Calvados & Crème Fraîche

Champagne &Elderflower blossom liqueur

Champagne & crème de cassis

Champagne & white peach nectar

The Paris' signature Champagne with a dollop of fruit sorbet

Champagne, Bombay Sapphire gin & lemon juice.

herbal anise flavored eau de vie.

Herbal anise flavored eau de vie

a blend of white wine, orange & lemon brandy

Gentian Apéritif from the Auvergne region of France

a blend of red & white wine, eau de vie & aromatic herbs & spices

blend of eau de vie, bitter orange, & aromatic herbs & spice

High West Double Rye, St George Absinthe & Peychaud Bitter

High West Double Rye, Noilly Prat dry Vermouth & Cinzano Sweet Vermouth

Chopin Vodka or Hendrick's Gin, Noilly Prat Dry Vermouth

Ciroc Vodka, Canton Ginger Liqueur, White Nixon Tea, Grapefruit Juice

Hendrick's Gin, Orange Blossom Water, Fresh Lime Juice, Soda Water

Leblon Cachaca & fresh lime.

Ciroc vodka, Grand Marnier, lime juice, & a splash of cranberry

Appelton Estate rum, fresh lime juice, & Coke

Bombay Sapphire gin, Dubonnet Rouge, & a lemon twist

10 Cane rum, fresh lime and crème de cassis.

10 Cane rum, fresh lime juice, & mint

Vida Blanco Tequila, Grand Marnier, Fresh Lime Juice, Sea Salt

Bombay Sapphire gin, Cinzano sweet vermouth, & Campari

Lo Brujo Macabeo, Calatayud, Spain, 2011/12

Jean Marc Lafage "Côté Est Blanc". Côtes Catalanes, France, 2012

Latour Grand Ardeche. France, 2011

Pierre Sparr "Alsace One", Alsace, France, 2011

Domaine de Nizas, Coteaux du Languedoc, France, 2007