Stoneground Kitchen - Salt Lake City, UT

picholine, castelvetrano, sweety drop, orange zest

pickled farm vegetables

local meats and cheeses

heirloom carrot, toasted pistachio, pecorino, romano

field greens fennel, pecorino, strawberry, vinaigrette

baby kale, pecorino, botarga, crouton

wild arugula, orange, pistachio, chevre, grain mustard

heirloom tomato, basil, olive oil, aged balsamic,sea salt

P.E.I. black garlic, grilled ciabatta

truffle oil, parmesan, herb

sea salt, oregano, pomodoro, pesto, oil & vinegar

dill aioli, brown butter breadcrumb

golden raisin, red onion, cherry pepper

house sausage, house ricotta, mozzarella, pomodoro

lobster claw and knuckle, cremini & oyster mushroom, chardonnay cream sauce

braised veal, pork & beef, plum tomato, house ricota, basil

cheese bechamel, pioppino, english pea

portobello, fried polenta, cranberry reduction, pine nut salsa

grilled asparagus, parmesan potato, steak sauce

guanciale, frisee, grain mustard

vodka sauce, coppa, calabrian chili, fontina, oregano

marcona romesco, spicy chevre, nduja, mozzarella, hot honey

tomato, roasted garlic, whole milk mozzarella, parmesan, basil

caramelized onion, house sausage, smoked mozzarella, oregano

spinaci, roasted mushrooms, artichoke, red onion, fontina

cinnamon sugar, served with a scoop of gelato

lady fingers, espresso, mascarpone, meringue, creme anglaise, raspberry coulis