Sushi Burrito - Salt Lake City, UT

Vegetarian.

Seaweed, squid, and crabmeat.

Deep fried sweet potatos, pumpkins, zucchini, and carrots.

tofu skin.seaweed.salad.sushi rice. tobiko

Served with potstickers and white rice.

Served with potstickers and white rice.

Served with potstickers and white rice.

Mix vegetables and shrimp. Served with potstickers and white rice.

Served with potstickers and white rice.

Sweet potatos, pumpkins, carrots and zucchini. Served with potstickers and white rice.

Grilled teriyaki beef, lettuce, tomato, green onion, carrot, cucumber, avocado, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Tempura shrimp, purple cabbage, pickled daikon, carrot, cucumber, lettuce, avocado, spicy mayonnaise, and sriracha. Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Fried chicken katsu, cabbage, tomato, cucumber, avocado, katsu sauce, pickled daikon, and carrot. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Tuna, salmon, crab-meat, yellowtail, lettuce. Cucumber, avocado, pickled daikon, and carrot. Comes with wasabi sauce and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Grilled salmon, sesame seeds, bacon, lettuce, cabbage, purple tomato, and carrot. Comes with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Tempura crab-meat, avocado, cream cheese, cucumber, tobiko and eel sauce, and spicy mayonnaise sauce in a deep-fried burrito. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Tempura yam, carrot, kabocha, fresh cucumber, lettuce, tofu, tomato, and special veggie sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Yellowtail with tobiko, avocado, lettuce, cucumber, corn, wasabi mayonnaise, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Fresh salmon, crab meat, sliced lemon, avocado, lettuce, cucumber, eel sauce, and ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Albacore tuna, crab salad, cucumber, garlic, lettuce, pickled ginger, avocado, eel sauce, and spicy mayonnaise. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Fresh tuna, crab salad, tobiko, cucumber, lettuce, avocado, wasabi mayonnaise, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

steak crabsalad jalapeno cream cheese avocado lettuce spicy mayo eel sauce

Fresh salmon, cream cheese, crab salad, lettuce, avocado, cucumber, spicy mayonnaise, and eel sauce with crunchies. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy tuna, crab salad, fish eggs, cucumber, avocado, lettuce, with eel sauce, spicy mayonnaise, and sriracha sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Grilled spam, avocado, cucumber, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Tempura shrimp, crab salad, avocado, cucumber, lettuce, with eel sauce, & spicy mayonnaise sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.