Taj India - Salt Lake City, UT

choice of tangy tomato soup or light refreshing puree of lentils with fresh herbs and spices.

a classic spinach soup - light refreshing creamed fresh spinach leaves with herbs and spices.

a house specialty - fresh vegetables soaked in a batter of special roasted ground spices and yellow gram flour, deep fried to crisp perfection.

spinach and potato patties spiced with fresh herbs and spices, served with medley of chutneys.

ndian roadside fare - crisp pancakes stuffed with mix vegetables served on the bed of spiced chick peas and topped with chutneys.

the seaside attraction of bombay - small biscuit like puris covered with cubed boiled potatoes, chick peas, onions, cucumber, tomato - topped with roasted spices and medley of chutneys.

choice of cauliflower florets or sliced jalepenos napped in spiced gram flour and crisp fried.

homemade cottage cheese slices, napped in spiced gram flour batter and crisp fried.

a special evening snack of india - a mixture of rice puffs, gram flour straws, leavened flour sticks, with onions, cucumber and tomatoes, tossed with tamarind and mint chutney.

a panjabi speciality - chicken tenderloins coated in fresh ground spices and yellow gram flour batter fried to perfection. served with chutneys.

tender roles of succulent minced lamb, mildly spiced - coated with onions grilled over charcoal.

tender chicken morsels marinated in a unique blend of crushed roasted spices and baked in the tandoor - clay oven.

shrimps pan - cooked with ginger, garlic, tomato and carom seed masala, topped with green onions and fresh cilantro.

a specialty of kerala. cat fish nuggets cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel powder. medium.

shrimp cooked with delicately spiced creamed spinach. a delight for spinach lovers.

shrimp cooked in a creamy saffron and coconut flavored cream sauce with nuts and raisins. mild.

a panjabi speciality - shrimp cooked in a spiced tangy sauce. moderately spiced. ideal with crisp naan.

shrimp cooked with onions, sliced bell peppers and cabbage in a spiced tomato sauce. a spicy crispy tangy treat, great with naan.

a goan speciality - shrimp cooked in curry sauce made from coconut and freshly ground coastal spices. spicy to hot

lamb in a classic kashmire style dish with tomatoes, yogurt and spices. savour this with whole wheat tandoori roti. medium spiced.

a specialty of parsi - community in india famous for its rich and fruity dishes. lamb in moderately spiced coconut cream sauce with nuts and raisins. fairly mild.

lamb cooked in a ground almond, cashew nut and poppy seeds sauce mellowed with coconut. mild to medium spicy.

a north indian speciality - tender morsels of lamb simmered in a delicately spiced creamed spinach. a must for spinach lovers. mild to medium.

lamb cooked with onions, bell pepper , cabbage. in curried masala sauce with tomatoes. medium

lamb cooked in a moderately spiced black lentil sauce. great over basmati pillav. medium.

boneless pieces of marinated lamb tikka cooked in tandoor immersed in creamed coconut butter sauce. medium spicy.

goat meat on the bone cooked in a spiced rich masala. medium to spicy.

chicken leg pieces marinated in yogurt and spices roasted in clay ov

cubes of fish marinated in the traditional style and baked in the clay oven.

boneless lamb marinated in a blend of rich herbs and spices, chargrilled, served on a bed of bell peppers, onions and cabbage.

boneless morsels of chicken marinated in yogurt and fresh ground spices, chargrilled.

minced lamb with onions, herbs and spices roasted in a clay oven

prawns marinated with fennel, green cardamom, and saffron and cooked in the tandoor. served on a bed of sliced onions, bell pepper and cabbage sizzler.

a delightful change from the usual grill - tandoori chicken, shish kabab, chicken tikka and lamb tikka. served on a bed of bell peppers, onions and cabbage.

fresh bell peppers stuffed with spiced grated vegetables roasted in clay oven.

a panjabi speciality - freshly cooked boneless chicken in a spiced tangy sauce. moderately spiced. ideal with crisp naan

a speciality of parsi - community in india famous for its rich and nutty taste. chicken cooked in a moderately spiced cream sauce with nuts, raisins and saffron - fairly mild dish.

succulent chicken cooked in a moderately spiced black lentil sauce. great over basmati pillav. medium spicy.

a north indian speciality - tender pieces of chicken simmered in a delicately spiced creamed spinach. served mild, medium or spicy

freshly cooked boneless chicken tikka breast from tandoor are simmered in a tomato based butter sauce. moderately spiced.

boneless chicken cooked in a ground almond, cashew nut and poppy seeds sauce mellowed with coconut. mild to medium.

freshly cooked, juicy pieces of the chicken tikka from the tandoor sauteed with peppers, crispy cabbage and sliced onions in a spicy tomato chilli sauce. ideal with a crisp naan. medium spicy.

a real treat - tender peices of chicken cooked with sliced onions, bell peppers in ginger, garlic, tomato masala. medium spicy, great with naan.

freshly cooked, juicy pieces of the chicken tikka from the tandoor - immersed in a creamed coconut butter sauce. a heavenly delight. served mild to medium.

farm fresh seasonal mixed vegetables with cheese and nuts in a mild creamy sauce.

fresh spinach creamed and cooked with homemade cottage cheese cubes, onions and tomatoes.

a north indian dish - grilled pureed eggplant cooked with onions, tomatoes and fresh herbs.

mixed vegetables cooked in a moderately spiced black lentil sauce. great over basmati pillav.

choice of potatoes or corn kernels with fresh creamed spinach, onions and tomatoes. medium.

chunks of cottage cheesecubes simmered in a mildly spiced tangy sauce. mild to medium.

sliced baby okra sauteed with onions, tomatoes tossed with spices. medium spicy.

cauliflower florets cooked with potato or green peas fresh herbs and tossed with spices.

cubes of fresh eggplant and potatoes sauteed with onions and specially roasted spices.

soft mixed cheese and vegetable croquette simmered in a creamed coconut butter sauce.

garbanzo beans in a special blend of fresh roasted spices and tamarind pulp. mild to medium.

choice of black or yellow lentils seasoned with fresh herbs. mild to medium.

choice of mushrooms, potatoes and peas or cheese and peas in a semi - dry curry sauce. medium.

a real treat - cubes of homemade cheese cooked with sliced onions, bell peppers in a ginger, garlic, tomato masala. medium spicy, great with naan.

mushrooms cooked in a moderately spiced cream sauce with nuts, raisins. fairly mild dish.

choice of cheese or fresh vegetables cooked with peppers, crispy cabbage and sliced onions in a spicy tomato chilli sauce. medium spicy.

baby corn, carrots, potatoes, cauliflower, bell peppers and dry fruit cooked with yogurt, pistachios, flavored with saffron and cardamom. fairly mild dish.

chunks of cottage cheesecubes simmered in coconut cream sauce. mild to medium.

yogurt curry tempered with gram flour, spices and vegetable dumplings. mild to medium.

bhel puri, kesar pista korma, bengan bhartha, mattar paneer, dal masala, basmati rice, tandoori naan bread, raita, gulab jamun

vegetable pakora, navrattan korma, sag paneer, dal makhni, chana masala, basmati rice, tandoori naan bread, raita, gulab jamun.

chicken tikka, tandoori chicken, lamb tikka, chicken korma, lamb roganjosh, bengan bhartha, basmati rice, tandoori naan bread, raita and gulab jamun.

tandoori chicken, shish kabab, chicken tikka, shrimp makhni, chicken tikka masala, sag paneer basmati rice, tandoori naan bread, raita and gulab jamun.

saffron flavored basmati rice steamed with seasonal farm fresh vegetables in curry sauce with nuts and raisins.

chicken in a curry sauce tossed with saffron flavored basmati rice, roasted nuts and raisins.

lamb and saffron flavored basmati rice steamed in curry sauce raisins and roasted nuts.

shrimp cooked in a curry sauce and tossed with basmati rice, raisins and nuts.

basmati rice stir cooked with lamb, chicken, shrimp and curried vegetables. dried fruits and nuts.

plain white basmati rice with fried onions, mustard seeds and peas.

plain white fluffy basmati rice with peas and spices.

not for the faint hearted. a very spicy chilli hot chicken preparation from south india made with crushed red chillies and hot mustard seeds. a must for hot taste buds.

some like it hot and spicy - choice of lamb or chicken cooked with cubed boiled potatoes, onions and a blend of hot spices garnished with jalapeno. hot and spicy.

a very aromatic and spicy dish made with crushed pickling spices

not for the sensitive taste buds. a very spicy chilli hot preparation from south india. made from an extract of sun - dried red chilies. spicy hot.

a spicy lamb native of panjab - semi dry lamb curry with onions, tomatoes, celantro and a special blend of spicy and hot fresh roasted ground spices. spicy hot.

hin crispy lentil wafer - indian version of crispy nachos.

mango, ginger, garlic, carrots etc in pickling spices.

plain live natural yogurt.

live natural yogurt with potatoes, cucumber, carrots and fresh mint.

sweet and sour chutney - imported from india.

indian style salsa - onions, cucumber, tomatoes, green chilies in a lemon dressing.

fine sliced onions, cucumber, tomatoes, green chilies in a lemon dressing

a assortment of fresh mixed greens and finished with our zesty house dressing.

tomato, onions or coconut cream based curry sauce with specially blended spices and herbs. try as a dip with assorted breads.

refined flour leavened bread

naan bread stuffed with fine chopped onions

naan bread stuffed with fresh grated garlic.

multi layered whole wheat buttered bread.

whole wheat bread stuffed with your choice of curried potatoes and peas or cheese.

whole wheat bread stuffed with lightly spiced cauliflower.

famous whole wheat clay oven baked bread of india.

leavened bread stuffed with bits of tandoori chicken.

puffy deep fried whole wheat bread .

whole wheat bread stuffed with fresh garden mint.

naan bread stuffed with chopped raisins, nuts , maraschino cherries and coconut.

naan bread stuffed with fresh ginger, jalapeno, spices and homemade cheese.

naan bread stuffed with spiced minced lamb.

all fruit sorbets made from fresh fruit : raspberry, tangerine, passion fruit , black cherry, fresh mint , lychee fruit

rainbow: lime/orange/pineapple & raspberry

mango, pistachio, malai (saffron)

a traditional dessertmade from dry milk, semolina and cheese, fried, dipped in rose-flavored honey syrup. served warm.

a special homemade dessert of milk and riceserved cold with nuts.

a homemade carrot and nut delicacyserved warm