Sushi House & Asian Cuisine - Salt Lake City, UT

Potstickers.

Soy bean.

Stir-fried noodle with onion, carrot, bean sprouts and cabbage.

Stir fried wide rice noodle with egg, bean sprouts, scallion, carrot and roasted peanut in chef's special sauce.

Yellow curry with coconut milk, carrots, mushroom and onion. Spicy.

Red curry with coconut milk, carrots, mushroom and onion. Spicy.

Deep fried chicken in spicy tangerine chef's sauce.

Deep fried chicken breasts with sweet and sour sauce.

Deep fried chicken in sweet and spicy sauce. Spicy.

Shredded beef stir fried with chili, scallion and onions in brown sauce.

Spicy.

Lightly fried shrimp in creamy honey sauce with walnuts.

Shrimp, scallop, beef and chicken stir fried with vegetables in chef's special sauce.

Orange chicken and shrimp with vegetables.

Shrimp, chicken and beef with mixed vegetables.

Shrimp and chicken with mixed vegetables.

Shrimp and chicken with kung pao sauce. Spicy.

6 pieces chef's choice nigiri and California roll.

9 pieces chef's choice sashimi.

Tobiko.

Tai.

Salmon, cream cheese, avocado topped with spicy mayo and eel sauce.

California roll with spicy mayo and eel sauce on top.

Crabmeat, steak and cream cheese topped with spicy mayo and eel sauce.

Tuna, salmon, yellowtail and avocado topped with spicy mayo.

Crabmeat, smoked salmon and cheese topped with eel sauce.

Cream cheese and jalapeno topped with eel sauce.

Tuna, red snapper and salmon roll baked with spicy kani served with crunchies, tobiko and eel sauce on top.

Shrimp tempura, avocado and cilantro topped with tuna, lime, spicy mayo and tobiko.

Shrimp tempura, crab and cucumber topped with cooked shrimp, avocado, spicy mayo, eel sauce and crunch.

Shrimp tempura, cucumber and avocado topped with fresh tuna, tobiko, spicy mayo and eel sauce.

Soft shell crab, cucumber, green leaves and tobiko topped with spicy mayo and eel sauce.

Grilled steak, cream cheese and avocado finished with eel sauce, wasabi mayo and green onions.

Tempura shrimp, cucumber and crab salad topped with cooked shrimp, salmon, avocado, crab salad, ponzu sauce, spicy mayo, sriracha and eel sauce.

Shrimp tempura, crab and avocado in soy paper topped with salmon, eel sauce, sriracha and crunch.

California roll with cream cheese topped with salmon and spicy mayo served baked with eel sauce and tobiko.

Salmon, cilantro and mango topped with jalapeno and ponzu sauce.

Cream cheese, jalapeno and tempura veggie topped with crab, tuna, ponzu sauce, spicy mayo, Sriracha and eel sauce.

Yellowtail, cucumber topped with assorted fish, avocado and tobiko.

Shrimp tempura, avocado and cream cheese topped with smoked salmon, sesame seeds and eel sauce.

Fresh salmon, lemon slices and cucumber topped with spicy crab mix and eel sauce.

Tempura fish, cilantro and green onion topped with jalapeno and spicy mayo.

Tempura shrimp, cream cheese and crab meat roll topped with eel and eel sauce.

California roll topped with tuna, salmon, yellowtail and avocado.

Tuna, salmon and yellowtail topped with crab salad and tobiko.

Tempura crab stick, avocado and chopped salmon topped with tempura flakes and spicy mayo sauce.

Spicy tuna, avocado and crunchies topped with eel and eel sauce.

Baked California roll with salmon and lemon served with crunchies, tobiko and eel sauce on top.

Shrimp tempura and mango topped with crab salad and tobiko.

Spicy tuna and jalapeno topped with yellowtail, tobiko and spicy mayo.

Sweet potato tempura wrapped in soy paper topped with mango and mango sauce.

Baked eel and cucumber topped with thin sliced avocado, sesame seeds and eel sauce.

Tempura fried soft shell crab and cucumber topped with salmon tartare and eel sauce.

Salmon tempura, avocado and cucumber topped with crab stick, crunch and eel sauce.

Mango, avocado and cucumber topped with strawberry and creamy sauce.

2 tempura shrimp, avocado and cucumber wrapped in soy paper topped with eel sauce.

Salmon, avocado and cucumber.

Shrimp, lettuce, cucumber and mayo.

Smoked salmon, cream cheese and cucumber.

Assorted fried vegetables and eel sauce.