pureed garbanzo beans in tahina sauce with lemon and a hint of garlic
roasted eggplant in tahina sauce with lemon, parsley and a hint of garlic
diced cucumbers and tomatoes in tahina sauce
diced tomatoes and onions in a tomato paste with hot sauce and olive oil
pureed fava beans topped with a pinch of garbanzo beans and lemon and garlic sauce
finely chopped parsley, tomatoes, green onions, mint, and cracked wheat
grape leaves stuffed with rice, tomatoes, onions and parsley
fried patties of finely ground garbanzo beans spiced with parsley, cilantro and onion
a signature mediterranean salsa served as a rice topping or dip
fresh fennel, pickled & fresh cucumbers, olives, tomato slices and mint
yogurt reduced to soft cheese blended with basil and olive oil
red lentil & onion lentil soup topped with baby spinach
chicken breast with an assortment of vegetables and rice
garden greens, romaine lettuce, black olives, tomatoes, cucumbers, onions, garnished with feta cheese and served with focaccia croutons
garden greens, romaine lettuce, slices of tomato, cucumber and onions, topped with grilled chicken breast and chopped fresh mushrooms served with focaccia croutons
chopped romaine lettuce mixed with fresh sliced tomato, cucumbers and onions, tossed with toasted pita chips spiced with thyme, sumac, lemon and olive oil
marinated chicken in a mixture of spices and vinegar grilled to perfection served with a variety of salsa garnishes
marinated beef in a mixture of spices and vinegar grilled to perfection and served with a variety of salsa garnishes
minced beef mixed with parsley and onions, spiced with a mixture of mediterranean spices, grilled to perfection and served with a variety of salsa garnishes
chicken breast grilled to perfection served with a variety of salsa garnishes
paties of finely ground garbanzo beans spiced with parsley, cilantro and onions, lightly fried to a crunch and served with a variety of salsa garnishes
grilled portobello mushroom wrapped in a bed of garden greens with avocado and roasted red peppers
sliced honey baked turkey wrapped in a bed of garden greens served with avocado and roasted red peppers
tahina or cucumber salsa
an assortment of vegetables sauteed in olive oil with garlic and then simmered in a light tomato sauce, served with a rice pilaf
baked eggplant on a bed of basmati rice topped with browned ground beef, onions and pine nuts in a yogurt tomato sauce
shwarma plattere with humous, basmati rice and garnishes
grilled chicken with sauteed banana squash, zucchini and garbanzo beans in a mediterranean red sauce spiced with herbs and dash of cinnamon served with a couscous pilaf
sauteed okra with garlic and onions in a mediterranean red sauce spiced with herbs served with a couscous pilaf
grilled chicken breast, tomatoes, onions and mushrooms with a side of yogurt cucumber mint salsa served with a basmati rice pilaf
grilled kifteh, tomatoes, onions, mushrooms and steamed vegetables with a side of yogurt cucumber mint salsa served with a basmati rice pilaf
caramelized onions cooked with rice and lentils topped with crisp sauteed onion strips served with a choice of tomato salsa or yogurt cucumber mint salsa
baked eggplant layered with minced meat, onions and pine nuts topped with a layer of mozzarella cheese served with a basmati rice pilaf
your choice of marinated chicken breast, lamb cubes or beef kifta grilled on skewers with vegetables. served on a bed of basmati rice with cucumber mint salsa
made with queso blanco cheese
made with cheddar, mozzarella and queso blanco cheeses
made with flavorfully-spiced beef sausage
made with queso blanco cheese
beef minced with onions, garlic, tomato, tomato sauce, green peppers and armenian spices
a dough filled with chopped spinach and caramelized onions, spiced with sumac
served with a topping of olive oil and thyme
cheddar and mozzarella cheese toasted in a sesame seed spiced pocket
ground beef browned with onions and served in an oregano spiced pocket
beef kifteh with thinly sliced tomatoes pressed like a panini
your choice of queso blanco cheese, mozzarella or cheddar (or any combination of the three) served with thinly sliced tomatoes, pressed like a panini
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
