Hug-Hes Cafe - Syracuse, UT

Our homemade dip is made with marinated artichoke hearts and baby spinach. Served with toasted ciabatta bread and tortilla chips.

6 chilled shrimp on a bed of lettuce with cocktail sauce and diced avocado.

A bowl of our homemade soup of the day.

A bowl of our homemade sweet and meaty, bean-less chili. Topped with melted Colby Jack cheese, tomato, and onion.

Hot tortilla chips served with cheese and our homemade salsa.

The Hug-Hes Cafe original. Rainbow rotini and bowtie pasta, kidney beans, carrots, broccoli, Parmesan cheese, and chicken. Served with our famous sweet pasta dressing.

Chilled shrimp, fresh avocado, bacon crumbles, tomato, egg, and red onion with Blue cheese dressing on top of iceberg lettuce wedges.

Tender prime rib with toasted pecans, Blue cheese crumbles, diced tomatoes, red onions and drizzled with a balsamic glaze over a bed of lettuce.

Pan-seared salmon served on a mound of mixed greens with garden veggies

A mound of mixed greens, broiled chicken, Blue cheese crumbles, tomatoes, bacon, and egg.

Strawberries, diced apples, Feta cheese, almonds, red onion, and grilled chicken with our homemade poppyseed dressing.

Barbeque chicken, shredded cheese, tomatoes, black beans, corn, and Barbeque ranch dressing.

Our famous smoked chicken pasta salad with the addition of bacon, Blue cheese crumbles, tomatoes, and onions.

Breaded fried chicken breast and fresh sliced avocado, atop a tossed salad with bacon bits, tomato, egg, and cheese.

Our sweet, meaty, bean-less chili atop mixed greens and corn tortilla chips with fresh tomato, onion, avocado, salsa, and sour cream.

A traditional turkey, ham, and beef salad with Colby Jack cheese, boiled egg, and diced tomatoes.

Alaskan salmon encrusted with herbs and spices, then pan-seared with extra virgin olive oil. Dinner entrees are served with your choice of soup, salad, or pasta and 1 side dish.

Alfredo noodles are made from scratch cheesy Alfredo sauce with freshly grilled chicken breast. Served with 1 side.

Boneless pork ribs slow roasted in-house and smothered in our hickory Barbeque sauce. Dinner entrees are served with your choice of soup, salad, or pasta 1 side dish.

4 cheese stuffed pasta with sauteed shrimp, bell pepper, onion, and roasted tomato, topped with Parmesan cheese and a balsamic glaze. Dinner entrees are served with your choice of soup, salad, or pasta and 1 side dish.

Grilled chicken breast sauteed in a portobello mushroom cream sauce with roasted tomato and tender artichoke hearts. Topped with shredded Parmesan. Dinner entrees are served with your choice of soup, salad, or pasta and 1 side dish.

4 pieces of cod deep-fried in our special beer batter. Served with fries and 1 side dish.

7 gulf shrimp deep-fried in our house beer batter. Dinner entrees are served with your choice of soup, salad, or pasta and 1 side dish.

4 juicy jumbo shrimp hand-breaded with shaved coconut and served with our sweet heat crane no colada sauce.

Lightly breaded 11 oz. chicken fried steak smothered in white country gravy. Dinner entrees are served with your choice of soup, salad, or pasta, and 1 side dish.

Cheese stuffed ravioli in a white wine sauce with sliced portobello mushroom, shallots, artichoke hearts, and shredded Parmesan, topped with fresh tomatoes. Served with 1 side dish.

All-natural chicken breast on soft Squaw bread with a sweet, not spicy, crane no spread, Provolone cheese, lettuce, tomato, and red onion. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

Corned beef, sauerkraut, melted cheese, and our homemade Thousand Island on marbled rye bread. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

Slow roasted center-cut pork loin smothered in hickory Barbeque sauce, covered in melted cheese. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

Thinly sliced sirloin, grilled peppers, onions, and mushrooms, served on a hoagie bun with melted cheese. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

A chicken club wrapped in a spinach tortilla with bacon, lettuce, tomato, chipotle ranch, and shredded Colby Jack cheese. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

Fried chicken breast with bacon, American cheese and drenched in Buffalo ranch sauce. Served with lettuce and tomato. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

All-natural grilled turkey, tomato, American cheese, and avocado on toasted wheat bread. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

Fresh half-pound ground chuck patty, cheese, and sauteed onions served on marbled rye bread. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

Thinly sliced roast beef on a ciabatta bun with au jus. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

Grilled pastrami, sauteed onions, lettuce, tomato, cheese, mayonnaise, and mustard. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

3 pieces of toasted squaw bread with all-natural turkey, lettuce, tomato, bacon, and mayonnaise. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.

Homemade chicken salad with celery, onions, and blended spices, served on a freshly baked croissant with lettuce, tomato, and mayo. Served with your choice of 1 side dish. Wrap it in lettuce to make your favorite sandwich gluten-free.