Jin Restaurant Korean And Japanese Cuisine - Syracuse, UT

6 Pieces. Chicken and vegetable filling with shoyu based dipping sauce.

10 Pieces. Deep fried chicken and vegetable filling with sweet and sour sauce.

Pork broth with green onion and spicy ground pork.

Non spicy, ver. of the tan tan ramen.

Pork broth with green onion, soft boiled egg and marinated pork belly.

Pork and miso broth with green onion, soft boiled egg and marinated pork belly.

Pork broth with katsu, breaded and deep fried chicken and pork and green onion.

Pork broth with noodles.

Shoyu based broth with udon noodles.

Udon noodles with onion, zucchini, carrots, cabbage and stir fry bacon with homemade spicy sauce.

Udon noodles with onion, zucchini, carrots and deep fried pieces of chicken stir fry with home made spicy sauce.

Stir fry noodles with beef and vegetables, tossed in a sweet shoyu sauce.

Deep fried pieces of chicken thigh. Stir fried with diced garlic, green onions, carrots and homemade special sauce.

Deep fried pieces of chicken thigh. Stir fried with diced garlic, green onions, carrots and homemade special sauce.

Deep fried pieces of chicken thigh with house made Korean hot sauce.

Meat marinated with home made shoyu based Korean BBQ sauce. Pan fried with onion, zucchini, carrots.

Chicken katsu of pork katsu with ginger based sauce, and beaten eggs.

Onion, zucchini and carrots simmered in Japanese curry. Served with rice and katsu.

Breaded and deep fried chicken or pork with homemade sauce. Served with homemade katsu sauce.

Onion, zucchini and carrots simmered in Japanese curry.

12 years and under. Include 2 pieces fried dumpling and snack.

4 Oz.

4 Oz.