Tonkotsu Ramen Bar - West Valley City, UT

Golden, crispy vegetable-filled egg rolls and served with a house-made sweet and chili sauce.

Japanese crispy fried chicken wings seasoned with sweet and mild spicy soy sauce garnished with sesame seeds.

Battered fried octopus. A popular Japanese street food made of wheat-flour with small pieces of boiled octopus dressed with pickled ginger, green onion, fish shavings, Japanese mayonnaise, and takoyaki sauce.

Japanese deep fried dumplings with house-made citrus soy sauce.

Japanese version of fried chicken thigh, marinated in ginger, garlic, soy sauce coated in potato starch, deep-fried until golden brown, and crisp, with a side of wasabi mayo sauce.

Korean style BBQ beef, thinly sliced over waffle cut potato fries with cheese, wasabi mayo togarashi, negi and aonori.

Refreshing salad with thinly sliced Japanese mini cucumbers, sesame seeds, and sweet and sour vinaigrette.

Marinated soft boiled egg.

Marinated braised pork.

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Thin Ramen Noodles

Served with moyashi salad and seasoned spinach, seasoned carrots, teriyaki seasoned tofu, and teriyaki seasoned chanterelle mushroom.

A very popular meal in Japan. It is deep-fried panko breaded served with thick flavorsome Japanese curry sauce, carrots, potatoes, cilantro, and pickled red ginger.

Half-size tonkotsu broth with ramen noodles. a soft-boiled egg and narutomaki. Delicious!

Deep-fried panko breaded cutlet that is crispy outside and moist and tender inside. Served with rice, miso soup, and katsu sauce.

Our namesake - the ultimate comfort food. Pork broth aged for 24 hours. Served with pork belly chashu, ajitama, negi, moyashi, menma, mayu, and nori.

Pork broth with miso. Served with pork belly chashu, ajitsuke, kikurage, negi, corn kernels, butter, and nori.

Panko breaded and deep-fried, served in flavorsome Japanese curry broth with ajitsuke, seasoned potatoes, seasoned carrots, cilantro, and nori.

Lightly flavored pork broth seasoned with soy sauce. Served with pork belly chashu, ajitsuke tamago, menma, fried burdock root, and nori.

Lightly flavored pork broth seasoned with salt. Served with pork belly chashu, ajitsuke, negi, narutomaki, lime, and nori.

Veggie broth with miso. Served with moyashi, corn kernels, butter, seasoned chanterelle mushroom, seasoned tofu, and seasoned spinach.

Beef is tenderized to perfection topped with a little chili oil and fried garlic. Garnished with slices of jalapeno pepper and dried chili pepper strings. Room temperature flat noodles, ajitsuke tamago, lime, and nori.

Chicken-flavored spicy broth seasoned with chili black bean paste and ground roasted sesame seeds. Served with pork belly chashu, ground pork, bokchoy, ajitsuke tamago, and nori.

Pork Broth served with pork belly chasu, negi, benishoga, sesame seeds, nori and ajitama.

Our take on a Hawaiian saimin. Tonkotsu broth with fried spam, sausage, bacon, sunny-side up egg, narutomaki and negi.