Alexandria Pastry Shop & Cafe - Alexandria, VA

to include: blueberry, marble, banana, carrot, apple, chocolate chip and pumpkin

served with assorted cream cheese

seasonal display to include: pineapple, cantaloupe, melon, orange, strawberries, raspberries and blueberries

to include: chocolate, plain and almond fruit filled danish pecan caramel sticky buns, buttery scones to include: raisin, ham and cheese and blueberry homemade muffins to include blueberry and cherry

slices of norwegian smoked salmon with cream cheese, mini bagels, chopped red onions, eggs tomatoes and capers in a bed of lettuce

egg potato and onion strata layered with wild mushrooms, spinach, peppers, sausage and tomato

scramble eggs served with homemade fries and bacon

sausage, pepper jack cheese and eggs, served in a grilled flour tortilla

canadian bacon, eggs, and milk cheddar cheese on a butter croissant

egg with bacon, spring onions and cheddar cheese

smoked ham, two eggs over hard, milk cheddar cheese served on grilled sour dough

ham and spring onions, spinach and mushroom or three cheese

to include: bananas, oranges, apples and pears (in season)

2 slices

2 links

with sugar and lemon wedges

sugar and cream

ham, grilled chicken breast and london broil in a bed of lettuce, garden salad, marinated vegetables, rolls and condiments, dessert

breaded eggplant with parmesan cheese and marinara sauce, cavatappi past, garden salad, garlic bread, dessert

(48 hour notice) glazed southwestern chicken kabob's, basmati rice, garden salad, rolls and butter, dessert

sauteed chicken breast cooked in white wine with tomatoes, shallots and thyme, basmati rice, garden salad, rolls and butter, dessert

(48 hours notice) chicken or vegetarian fajitas served on assorted tortillas with onions, peppers and tomato sauce, garden salad, dessert

beef or vegetarian lasagna, caesar salad, foccacia bread, dessert

(48 hours notice) glazed southwestern beef sirloin, black beans, basmati rice, garden salad, rolls and butter, dessert

freshly made chesapeake crab cakes with roumalade sauce, blended wild rice, choice of green salad, rolls & butter, dessert

breast of chicken stuffed with roasted peppers, spinach and cheese, blended wild rice, garden salad, rolls and butter, dessert

(48 hours notice) top sirloin with mushrooms, carrots, pearl onions and celery, cavatappi pasta, garden salad, rolls and butter, dessert

orange glazed norwegian salmon, basmati rice, grilled asparagus, rolls and butter, dessert

sliced chicken breast with sweet red and yellow peppers in a marinara sauce, tri-colored ziti, garden salad, rolls and butter, dessert

baked mozzarella chicken, tri-colored ziti, garden salad, italian style bread and butter, dessert

marinated grilled london broil with green, red & yellow peppers in a shitake mushroom sauce, roasted new potatoes, green beans with portobello mushrooms and caramelized onions, assorted herbed rolls and butter, dessert

with sugar and lemon wedges

sugar and cream

tender chicken breast cuts seasoned in a mixture of teriyaki sauce, sesame oil and garlic cooked in a coating of sesame seeds and bread crumbs

served with duck sauce and hot mustard asian spring rolls delicate sheets of rice paper wrapped around a filling of finely shredded oriental vegetables and minced chicken potsticker shredded turkey & tender chinese vegetables folded in a crisp pastry

miniature maryland lump crab cakes served with a traditional eastern shore dipping sauce

shrimp tossed in a mixture of coconut cream, pineapple juice, salt, sugar and spice and coated in coconut bread crumbs

a blend of avocado, vine ripe tomatoes & spanish onions

(mini beef wellington) tender cuts of beef and mushrooms in a savory sauce seasoned with shallots, thyme, garlic, sherry wine and baked in a delicate puff pastry

jumbo shrimp poached with bay spices served cold with a zesty new england dipping sauce

chicken, peppers, onions, cheese and chili peppers in a flour trumpet

ham, veggie, tuna, chicken salad, turkey and roast beef on assorted rolls

an assortment of bacon, herb, spinach and shrimp

walnut, pecan, peanut, almond & cashew medley spiced

succulent portobello and domestic mushrooms blended with creamy fontina cheese then seasoned with onions, fresh tyme and chopped parsley

foccacia bread slices topped with cheese, vegetables and herbs

whole wheels of brie encased in filo and baked with sundried cranberries, walnuts and dried apricots served with toasted french melba rounds

trays brimming with an assortment of garden fresh vegetables and a fresh herb dipping sauce

vine ripened honeydew & cantaloupe, strawberries, red grapes, fresh pineapple and other seasonal fruit

an assortment of creamy, ripened cheeses: indiana and california chevres with herbs, new york cheddar, smoked colby longhorn, wisconsin dells swiss and vermont sharp to be garnished by fresh seasonal fruits

traditional mediterranean filo filled with baby leaf spinach & feta cheese

with tomato, feta cheese and olives

summer only

vine ripe tomato and onion

with herbs

with sweet peppers (summer only)

with pesto and vegetables

with dill

with mixed greens salad

with hearts of palm

with a ginger vinaigrette

with grilled salmon

with grilled chicken

with grilled chicken or beef

with sliced grilled chicken

vine ripe tomatoes, spinach dressed with herbed cream cheese

lighter than a full sandwich, but just as tasty choices to include: turkey, southwestern chicken, ham & pineapple, club and vegetarian served on assorted tortillas with mild salsa

we can provide freshly made lunches consisting of assorted sandwiches, side salad and cookies

petite eclairs, napoleans, fruit mousses and layered chocolate mousses, truffles, fruit tarts and truffles

chocolate chip, peanut butter, oatmeal raisin, mexican wedding, chocolate or jam-filled shortbread, m & m, heath bar and butter scotch

to include: classic fudge walnut, cream cheese, chocolate brownies and white chocolate blondes

to include: cherry, blueberry, apricot, pineapple, apple, pear and peach

apricot or raspberry shortbread bars

to include: raspberry, cherry, blueberry, apricot and peach