Maggio Italiano - Alexandria, VA

Seasoned angus beef, provolone cheese, fried onions, lettuce, tomatoes, and mayonnaise. Served with chips on a 9" Italian sub roll.

Marinated diced chicken breast, provolone cheese, fried onions, lettuce, tomato, and mayonnaise. Served with chips on a 9" Italian sub roll.

Fresh gyro meat wrapped in pita bread with tzatziki sauce, lettuce, tomatoes, onions, and feta cheese. Served with chips on a 9" Italian sub roll.

Shredded chicken with BBQ sauce. Served with chips on a 9" Italian sub roll.

Fried chicken, marinara sauce, and mozzarella cheese. Served with chips on a 9" Italian sub roll.

Fried eggplant, marinara sauce, and mozzarella cheese. Served with chips on a 9" Italian sub roll.

Bacon, lettuce, tomato, and mayonnaise. Served with chips on a 9" Italian sub roll.

Your choice of protein with provolone cheese, lettuce, tomato, onions, and mayonnaise. Served with chips on a 9" Italian sub roll.

With lettuce, tomatoes, mayonnaise, and dressed with onions and celery. Served with chips on a 9" Italian sub roll.

Ham, Genoa salami, lettuce, tomato, onion, mayonnaise, and homemade Italian vinaigrette. Served with chips on a 9" Italian sub roll.

Sauteed with onions and green peppers, smothered in marinara sauce and topped with melted provolone cheese. Served with chips on a 9" Italian sub roll.

Six pieces.

Five pieces. Breaded and fried mozzarella sticks. Served with marinara sauce.

Six pieces. Lightly breaded and fried jalapeno peppers stuffed with cream cheese. Served with ranch dressing.

Six pieces of Italian bread topped with garlic butter. Served with marinara sauce.

Generous portion of breaded and fried onion rings. Served with ketchup.

Generous portion of french fries. Served with ketchup.

Four pieces. Breaded and fried chicken breast pieces. Served with ketchup and honey mustard.

Topped with extra virgin olive oil, pepperoncini, and Kalamata olives.

Grilled 10" flour tortilla folded and stuffed with cheese. Served with sour cream and pico de gallo on the side.

Served on a New York style thin crust.

Served on a New York style thin crust.

Served on a New York style thin crust.

Served on a New York style thin crust.

Served on a New York style thin crust.

Sauteed mushrooms in a creamy Alfredo sauce and topped with grated parmesan cheese. Served with garden salad and garlic bread.

Spaghetti with bacon and ham in a rich cream sauce and topped with grated parmesan cheese. Served with garden salad and garlic bread.

Breaded and fried chicken breast with marinara and mozzarella cheese baked over pasta and topped with grated parmesan cheese. Served with garden salad and garlic bread.

Breaded and fried eggplant with marinara and mozzarella cheese baked over spaghetti and topped with grated parmesan cheese. Served with garden salad and garlic bread.

Pesto sauce, basil, garlic, parmesan cheese and a blend of herbs with fresh tomatoes topped with grated parmesan cheese. Served with garden salad and garlic bread.

Fresh pasta layered with ground beef, ricotta and mozzarella cheeses with marinara sauce, baked and topped with more melted mozzarella cheese and grated parmesan cheese. Served with garden salad and garlic bread.

Shrimp, white garlic sauce with spinach topped with parmesan and romaine cheese. Served with garden salad and garlic bread.

Ziti with ricotta, mozzarella, provolone, white cheddar, romano, and parmesan cheeses. Served with garden salad and garlic bread.

Served with garden salad and garlic bread.

Meat sauce contains ground beef. Served with garden salad and garlic bread.

Served with garden salad and garlic bread.

With two meatballs. Served with garden salad and garlic bread.

Mushrooms, pepperoni, meatballs, and mild Italian sausage with marinara sauce. Served with garden salad and garlic bread.

Served with garden salad and garlic bread.

With three to four pieces of mild Italian sausage links. Served with garden salad and garlic bread.

Green leaf and romaine mixed lettuce, cucumbers, tomatoes, onions, and green peppers.

Green leaf and romaine mixed lettuce with feta cheese, kalamata olives, grape leaves, cucumbers, tomatoes, onions and green peppers. Served with Greek dressing.

Green leaf and romaine mixed lettuce with turkey, ham, onions, cucumbers, tomatoes, green peppers, provolone and American cheeses.

Green leaf and romaine mixed lettuce, cucumbers, tomatoes, onions, green peppers topped with tuna, and your choice of dressing.

Romaine lettuce, parmesan cheese, garlic croutons, and Caesar dressing.

Green leaf and romaine mixed lettuce, cucumber, tomatoes, onion, crunchy pita bread, fresh basil, mint, diced green peppers, and chicken. Tossed in balsamic vinaigrette

Sponge cake made with three types of milk.

Shreded carrots, crushed walnuts, and cream cheese frosting.

Three pieces. Fried pastry tube filled with Italian sweet cream and dipped in chocolate.

Sponge cookies soaked in espresso and layered with sweetened custard and cocoa powder.

Half lb. Fresh ground patty. Served on a toasted an seeded bun with chips, topped with mayo, lettuce, tomatoes, and onions.

Half lb. Fresh ground patty topped with American cheese. Served on a toasted and seeded bun with chips, topped with mayo, lettuce, tomatoes, and onions.

Half lb. Fresh ground patty topped with American cheese and bacon. Served on a toasted an seeded bun with chips, topped with mayo, lettuce, tomatoes, and onions.

Baked with mozzarella, provolone, white cheddar, romano, and parmesan cheeses. Served with garden salad and garlic bread.

Baked with mozzarella, provolone, white cheddar, romano, and parmesan cheeses. Served with garden salad and garlic bread.

Baked with mozzarella cheese, provolone, white cheddar, romano, and parmesan cheeses. Served with garden salad and garlic bread.

With three to four pieces of mild Italian sausage links. Baked with mozzarella, provolone, white cheddar, romano, and parmesan cheeses. Served with garden salad and garlic bread.

With one meatball and one mild Italian sausage link topped with marinara sauce. Baked with mozzarella, provolone, white cheddar, romano, and parmesan cheeses. Served with garden salad and garlic bread.

With two meatballs. Baked with mozzarella, provolone, white cheddar, romano, and parmesan cheeses. Served with garden salad and garlic bread.

Blend of lamb and beef cooked and sliced. Served with a Greek salad, French fries, and tzatziki sauce.

Chunks of grilled, marinated chicken breast over pita bread. Served with a Greek salad, French fries, and tzatziki sauce.

Grilled, marinated chicken breast with tomatoes, green peppers, and onions over a bed of rice. Served with pita bread, tomato sauce, and Greek salad.

Served with Greek salad.

Marinated chicken roasted over hot coals. Served with salad

Marinated chicken roasted over hot coals. Served with salad

Marinated chicken roasted over hot coals. Served with salad

Served over garlic toast with French fries.

Bone-in. Un-breaded and fried. Served with your choice of side.

Served over rice with your choice of one side.

6 oz salmon filet served in mango sauce. Served with salad, garlic bread, and rice.

16 inch cheese pizza frys

12 oz.

20 oz.

16.9 oz.

12 oz. Peruvian cola.

20 oz. Peruvian golden cola.

12 oz.

16 oz.

Sauteed mushrooms in a creamy Alfredo sauce and topped with grated parmesan cheese. Served with garden salad and garlic bread.

Served on a New York style thin crust.

Green leaf and romaine mixed lettuce, cucumbers, tomatoes, onions, and green peppers.

Marinated chicken roasted over hot coals. Served with salad

Served with garden salad and garlic bread.

Filled with mozzarella, white cheddar, and provolone cheeses. Served with marinara sauce.

Filled with mozzarella, white cheddar, and provolone cheeses. Served with marinara sauce.

Filled with mozzarella, white cheddar, and provolone cheeses. Served with marinara sauce.

Filled with mozzarella, white cheddar, and provolone cheeses. Served with marinara sauce.

Ham and Genoa salami. Filled with mozzarella, white cheddar, and provolone cheeses. Served with marinara sauce.

Ham, Genoa salami, mushrooms, onions, green peppers, tomatoes, and black olives. Filled with mozzarella, white cheddar, and provolone cheeses. Served with marinara sauce.