jicama, smoked trout roe, verjus mignonette. Wine Pairing: Pinot Blanc - Four Graces, Willamette Valley, Oregon 2012
pickled baby carrot, champagne mango, shaved coconut, curried soubise. Wine Pairing: Chenin-Viognier Blend - Pine Ridge, Central Valley, California 2013
confit new potatoes, fried shishito pepper, eggplant chutney, sweet corn velouté. Wine Pairing: Rosé - Château La Rame, Bordeaux, France 2014
charred sweet onions, mustard greens, white peach-honey vinaigrette. Gamay - Pascal Granger, Juliénas, Beaujolais, Burgundy, France 2011
charred baby squash, confit cherry tomatoes, fried parsley, lemon aioli, Cabernet Franc - Roche Neuves, Saumur-Chimpigy, Loire, France 2013
matcha shortbread, strawberry-lemon verbena sorbet. Moscato d'Asti - Degiorgis, Piedmont, Italy 2013
frangipane, buttermilk espuma, spiced marcona almonds, amaretto ice cream. Tawny Port - Smith-Woodhouse, 10yr, Oporto, Portugal
english muffin breading, old bay hollandaise
feta cheese, serrano chips, sunflower seed, charred pear vinaigrette
gruyère cheese, caramelized onion, frisée
gruyère cheese, crouton, scallion
house-made yoghurt, lemon zest, mixed greens
cured meats, house-made pates, hardboiled egg, mixed cheeses, crusty bread
rhode island mussels, white wine, garlic, parsley
sagamite polenta, poached eggs, grilled bread, sauce forestiere
fresh yeast waffle, dill crème frâiche, preserved lemon, trout roe
fruit compote, whipped cream, pennsylvania maple syrup
pork belly, poached eggs, potato cakes, hollandaise sauce
3 farm eggs, gruyère, potato cake
sage sausage patty, brioche bun, over easy egg, bacon, caramelized onion
rustic loaf, sunny side up eggs, serrano ham, frisée, frites
two farm eggs, sausage or bacon, toast, potato cake
grilled hangar steak, green peppercorn sauce, frisée salad
strawberry compote, whipped buttermilk, strawberry ice cream
trio of dipping sauces
vodka, infused tea, thyme, lemon
madeira, calvados, rum, cassis, root, lemon
santa lucia
orange, grapefruit
cranberry, tomato, pineapple, apple
manila clam, confit cherry tomato, shishito peppers, guanciale
pickled rhubarb, mustard greens, long pepper jus, strawberry-lillet puree
english peas, crispy serrano ham, oregano butter
Pickled blueberry, pain perdu, blis maple gastrique
gin marinated cucumber, rustic bread, piquillo pepper
thai bird chili, anise hyssop, cumin yogurt, onion lavash
lemon mascarpone, sweet corn, epazote
toasted coconut, candied pecan, peach-basil vinaigrette
seared breast, truffled confit leg pave, french beans, tarragon jus
red quinoa, arrowhead spinach, marcona almond, béarnaise
summer bean ragout, housemade chorizo, tomato butter
sea bean, chanterelle mushrooms, lemon supremes, watercress purée
roasted breast, cardamom-scented sausage, poached cherries, pistachio cake, kriek jus
baby broccoli, king trumpet mushrooms, freekah, red wine gastrique
snow peas, shaved baby carrot, fresno chili, shiro-dashi aioli
roasted heirloom tomato, shoestring potato, basil butter
trio of mayonnaise
chopped olive, balsamic glaze
whipped goat cheese
feta cheese, lemon balm
smoked bacon, herb butter
meyer lemon confit, chili flakes
crème fraîche, cucumber and melon salad
smoked bleu cheese, bacon jam, caramelized onions
vermouth cream
house-made potato chips, quail eggs
hoagie roll, salsa verde, shishito peppers
assortment of cured and smoked meats, pate, french bread, and accoutrements
house-made marmalades, freshly baked bread
tanqueray malacca gin, jack rudy batch tonic, swedish herb, lime
ketel one vodka, house pear-ginger syrup, lime, egg white
leblon cachaça, pineapple, velvet falernum, house almond orgeat, marachino, absinthe
tanqueray gin, house strawberry-coriandershrub, lemon, soda
espolón blanco tequila, blood orange liqueur, grapefruit, hellfire bitters
wild turkey rye, angostura bitters, house almond orgeat, lemon
four roses bourbon, house chai-honey, lemon
woodford reserve bourbon, amaro nonino, boston bittahs
lustau px sherry, house ginger beer, lemon, tiki bitters
cutty sark scotch, drambuie, benedictine, boker's bitters
madeira, calvados, rum, cassis, root, lemon
Port City, Optimal Wit Alexandria, Virginia
Port City, Downright Alexandria, Virginia
Orval Gaume, Belgium
Victory, Golden Monkey Downington, Pennsylvania
Stella Artois Leuven, Belgium
Heavy Seas, Loose Cannon Baltimore, Maryland
Victory, Storm King Downington, Pennsylvania
Brouwerij de Musketiers, Antigoon (750ml) Ursel, Belgium
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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