Home made chicken broth with chicken and rice chopped onions and cilantro.

Oaxaca style tortilla soup, chicken broth with guajillo, chopped onions, cilantro, avocado, Monterey Jack cheese, and tortilla chips.

Grilled salmon topped with seafood sauce. Served with steam veggies, rice, and black beans.

Crispy bread Tilapia tips, Topped w/ cabagge, fresh Avocado slices and our home made Avocado Alioli .

Two home made corn tamales. Served with refried beans, rice, and topped with ranchera sauce.

Two homemade chicken tamale. Served with rice, re fried beans, pico de gallo, and served with guajillo sauce.

Three tacos with your choice of meat. Served with rice, refried beans, pico de gallo, and sour cream.

Three soft corn tortilla with choice of grilled beef or chicken. topped onions, and cilantro.

Three Mexican style pork tacos with corn tortillas. Topped with chopped onions and cilantro.

Two rolled corn tortillas. smothered in homemade sauce.

Three tacos with your choice of meat. Served with rice, refried beans, pico de gallo, and sour cream. Served with your choice of Coca-Cola product.

Two rolled corn tortillas. smothered in homemade sauce. Served with your choice of Coca-Cola product.

Large flour tortilla stuffed with cheese, rice, and refried beans. Served with your choice of Coca-Cola product.

10 oz. Grilled sirloin steak. Served with fries and steam veggies.

8 oz. NY steak seared with pepper corns. Topped with a creamy sauteed mushrooms and brandy sauce. Served with rice and steam veggies.

Large flour tortilla stuffed with cheese, rice, and refried beans.

Stuffed flour tortilla and quick fried.

8 oz. Angus beef with American cheese, bacon, iceberg, tomato, onion, and pickle. Served with fries.

8 oz. Angus beef with cajun spices, pepper jack cheese, and topped with pico de gallo. Served with fries.

8 oz. Angus beef with American and Swiss cheese topped with sauteed mushrooms and a fried egg. Served with fries.

Roasted pork, ham, Swiss cheese, mustard, and pickles in a French bread. Served with fries.

A delicious creamy vanilla flavored custard with a homemade caramel topping.

Vanilla ice cream covered with our special crunchy cereal coating and fried. Served over a flaky flour tortilla covered with cinnamon sugar. Topped with chocolate syrup.

Half chicken roasted in creole sauce. Served with sauteed onions, rice, and steam veggies.

Peruvian style sirloin tips sauteed with onions, tomatoes, cilantro, and jalapenos. Served over fries and rice.

Peruvian style tender chicken tips sauteed with onions, tomatoes, cilantro, and jalapenos. Served over fries and rice.

Grilled marinated flank steak with fresh rosemary and garlic olive oil. Served with rice, fried plantains, and side salad.

Shredded beef stewed with tomato sauce. Served with rice, black beans, and fried plantains.

Roasted Cuban style morsels of pork marinated in mojo criollo. Served with rice and black beans.

Grilled chicken breast topped with fresh spinach and melted Monterrey jack cheese. Served with steam veggies and rice.

Fresh lettuce, tomatoes, cucumbers, mushrooms, and avocados. Topped with a house dressing.

With choice of protein. Served with sour cream, guacamole, and refried beans in a taco shell.

Grilled shrimp with romaine lettuce, spinach, avocados, mango, apples, pears, hearts of palm, dried cranberries, and chopped walnuts. Topped with homemade vinaigrette dressing.

Fresh romaine lettuce tossed with homemade Caesar dressing and served with choice of protein.

Slices of avocado, fresh iceberg lettuce, hearts of palm, and tomatoes. Topped with our herb vinaigrette dressing.

Half pound of chicken. Served on a hot skillet with pico de gallo, frijoles a la charra, rice, and flour tortillas.

Large flour tortilla stuffed with cheese, rice, and refried beans.

Peruvian style sirloin tips sauteed with onions, tomatoes, cilantro, and jalapenos. Served over fries and rice.

Three soft corn tortilla with choice of chopped protein, onions, and cilantro. Served with rice and black beans.

Grilled shrimp and lightly sprinkled with citrus juices. Served with mango salsa and green tomatillo sauce.

Spicy cheese dip. Served with tortilla chips.

Flour tortilla with cheese. Served with pico de gallo, and sour cream.

Served with fire and ice dipping sauce and cocktail sauce.

Tortilla chips topped with melted cheese. Served with pico de gallo, and sour cream.

Sauteed shrimp in olive oil, garlic, red pepper, and white wine. Served with bread.

A blend of avocados, tomatoes, cilantro, onions, and peppers. Served with tortilla chips.

Half pound of chicken. Served on a hot skillet with pico de gallo, frijoles a la charra, rice, and flour tortillas.

Grilled assorted freshly veggies, onions, green peppers, squash, zucchini, yellow peppers, carrots, and red bell peppers. Served on a hot skillet with pico de gallo, frijoles a la charra, rice, and flour tortillas.

Half a pound of Grilled Skirt Steak. Served with Rice, Beans, Tortillas, Guacamole, Sour cream, And Pico De Gallo

Beef and Chicken Fajita. Server with all the Fixings