Spring Rolls

crispy veggie rolls served with thai sweet and sour sauce.

Fried Tofu*

crispy-fried bean curd served with thai sweet and sour sauce and topped with crushed peanut.

Satay*

marinated chicken on skewers served with peanut sauce and fresh cucumber relish.

Shrimp Rolls

golden shrimp rolls served with sweet and sour sauce.

Curry Puff

choice of chicken or vegetables mixed with curry powder then stuffed in thai pastry. served with cucumber relish.

Angle Crab

crispy wonton stuff with imitation crabmeat, crab and cream cheese.

Thai Dumpling

marinated shrimp, minced pork, shitake mushroom, water chestnut, cilantro wrapped in a wonton skin, then steamed. served with thai soy sauce.

Fried Calamari

rings of sliced calamari, lightly battered then deep-fried. served with sweet and sour sauce.

Tom Yum

thai style spicy lemon grass soup.

Tom Kha

spicy coconut milk soup with lemon grass and galanga.

Vegetables Soup

mixed vegetables in clear broth.

Wonton Soup

shrimp and chicken wrap in wonton skin served in clear broth and shitake mushroom.

Ta Khai

choice of meat stir-fried with lemon grass, basil leaves, and curry powder, red and green bell pepper. served with steamed broccoli.

Pad Pak

fresh vegetables stirred-fried in a light brown sauce with your choice of meat.

King Pad Ped

fresh ginger, shitake mushroom, green and red bell pepper, onion, and scallion sauteed in light brown sauce with your choice of meat.

Kapow

choice of meat sauteed with basil, garlic and chili sauce bedded on string beans.

Pick King*

choice of meat sauteed with curry paste, string beans, and red bell pepper sprinkled with kaffir lime leaves.

Garlic Lover

choice of meat stir-fried with garlic, white pepper and scallion in light brown sauces. served with steamed broccoli.

Bamboo

sliced bamboo shoot, basil, red and green bell pepper, stir-fried in chili and garlic sauce with your choice of meat.

Preow Wan

choice of meat stir-fried with cucumber, red bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce.

Pik Pow*

choice of meat, red bell, scallion, onion, mushroom in roasted chili sauce.

Broccoli

fresh broccoli stir-fried in light brown sauces with your choice of meat.

Chicken Cashew

delicious stir-fry with chunks of chicken, cashew nuts, scallion, red bell pepper, dry chili and onion in a sweet brown sauce.

Pad Woonsen

cellophane noodles sauteed with shrimp, pork, egg, celery, onion, scallion, mushroom, and tomato.

Thai Chicken Salad

fresh vegetables served with grilled chicken in vinaigrette dressing.

Herb Salad With Grilled Chicken

fresh vegetables served with grilled chicken, croutons and herb dressing.

Larb Chicken*

minced chicken tossed with chili, red onion, scallion, lime juice, rice powder and thai spices. served on fresh lettuce.

Num Tok*

marinated grilled flank steak tossed with scallion, red onions, rice powder, and spicy lime dressing. served on fresh lettuce.

Som Tum (aka Papaya Salad)*

tradition shredded green papaya tossed with peanut, dried shredded shrimp, lime juice and exotic thai spices.

Yum Talay*

shrimp, scallops, squid and mussel tossed with spicy lime dressing, lemongrass, red onion, kaffir lime leave and sacllion. served on fresh lettuce.

Yum Steak*

grilled tender flank steak tossed with tomato, cucumber, onions, celery, scallion and spicy lime dressing.

Nam Sod*

minced pork, fresh ginger, red onions, peanuts and scallions mixed with spicy lime dressing. served on fresh lettuce.

Green Curry Or Red Curry

choice of chicken, beef, or pork in a thai style curry with bamboo shoots, red and green bell pepper, and fresh basil leaves.

Panang Curry*

choice of chicken, beef, or pork sauteed with curried peanut sauce. served with steamed broccoli.

Ka-ree Curry*

choice of chicken, beef, or pork simmered in yellow curry combined with coconut milk, potatoes, carrots, tomato and onions.

Crispy Basil Duck

duck lightly batter glazed with chilli, garlic and crispy basil. served with steamed vegetables.

Red Curry Duck

duck in a thai style red curry with bamboo shoots, pineapple, red and green bell pepper, tomatoes and fresh basil leaves.

Crispy Squid With Basil

squid tossed with light batter sauteed with chilli, garlic and crispy basil. served with steamed vegetables.

Eggplant/gai Sub

minced chicken and eggplant sauteed with fresh basil, chili and garlic sauce.

Wild Chicken

grilled chicken stir-fried with young peppercorn, mushroom, bamboo, string bean and lesser ginger in our red curry paste.

Kana Moo Krob

chinese broccoli, crispy pork stir-fried in garlic sauce.

Sunshine Fish*

marinated fish batter and fried, served with jullian mango, cashew nuts, red onion, scallion and chef sauces.

Three Flavor Fish*

crispy fish served with thai three-flavor sauce and rice.

Fish Pad Ped

fish fillet stir-fried with chili and thai herbs, snow pea, baby corn, string bean, red bell pepper and kaffir lime leaves.

Ginger Fish

fish fillet stir-fried with fresh ginger, onion, scallion, celery green and red pepper and mush room in our ginger sauce.

Thai Crispy Chicken

marinated chicken breast batter and fried served with ginger dipping sauce, rice.

Sizzling Beef

sliced beef marinated in exotic spices cooked with high heat and topped with fresh ginger, scallions. served carrot and cabbage.

Crispy Whole Fish

we can fillet (debone) or thai style comes with sauce of your choice: chili and garlic sauce (spicy) or blackbean, mushroom, and ginger sauce.

Pad Thai

thai national noodle dish; rice noodle stir-fried with shrimp, bean sprouts, red tofu, scallions, crushed peanuts, and egg.

Kee Mow

choice of meat stir-fried with wide rice noodle, tomatoes, basil, chili and garlic sauce. bedded with lettuce.

Pad See Eaw

choice of meat stir-fried with wide rice noodles, egg, broccoli, and thai soy sauce.

Lomein

minced chicken, onion, red and green bell pepper, scallion, and lomein noodle stir-fried with basil, chili and garlic sauce.

Rice & Spice Noodle

chunks of chicken, celery, carrots, scallion and egg stir-fried with wide rice noodles in light soy sauce, bedded with lettuce.

Fried Rice

choice of meat stir-fried with onions, scallion, tomato and egg in a flavorful sauce.

Kapow Fried Rice

choice of chicken, beef or pork stir-fried with basil leaves and hot chili and garlic.

Kapow On Rice

minced chicken sauteed with basil, garlic and chili sauce served on top of rice.

Pik Sod On Rice*

choice of meat sauteed with onion, scallion, green and red bell pepper and mushroom in brown sauce serve on top of rice.

Lard Na

choice of chicken, beef or pork stir-fried with rice noodles and chinese broccoli in gravy.

Sukothai Noodle Soup*

a spicy soup of minced chicken, bean sprouts, scallion, crushed peanuts and topped with a crispy wonton.

Tso Shrimp Lomein

lomein noodle, bean sprout, scallion, onion, carrot. topped with crispy shrimp and chef sauce.

Pineapple Fried Rice

shrimp stir-fried with onions, scallion, tomato, cashew, pineapple and egg.

Ice Cream

coconut, green tea, or ginger.

Custard

thai custard with black sticky rice and caramel sauce.

Mango With Sticky Rice

served with coconut cream sauce and mung bean.

Thai Taro Pastry

served with coconut ice cream.

F.b.i.

fried banana with ice cream.