Korean ramyun boiled with egg and scallion
Combination of boiled ramyun and hall of dried seaweed rolls
Thin noodles in a hot, clear broth topped with sliced egg and dried seaweed
Soup made with flat, fresh wheat noodles in a hot clam broth
Cold chewy noodle with variety of vegetable in spicy red pepper paste
Stir-fried mixed seafood and vegetable with homemade noodle
Japanese curry with vegetable
Combination of Japanese curry with chicken or beef or shrimp or donkatsu
Stir-fried pork or squid with spicy sauce or stir-fried bulgogi (beef in a soy sauce marinade) served on a bed of rice
Hard-boiled belt fish or kodari or mackerel an radish in spicy sauce with vermicelli noodle
Grilled seasoned fish choice of half mackerel, hairtail fish, yellow corvina with soybean soup
Ground soybean soup with kimchi, and chunk of pork
Soft bean curd casserole with clams mixed seafood, vegetable and hint of sesame oil
Spicy kimchi stew with tofu and choice of plain, with pork or tuna or mackerel pike
Soup made with soybean paste, onion, zucchini, potato and tofu in an anchovy stock
Soybean paste casserole with young cabbage, soybean sprout and scallion.
Soup made with simmered beef ribs and radish in a white beef stock
A clear soup made with rice cake(Korean style rice cake) and mandu (Korean style dumplings)
Bulgogi casserole with scallion and vermicelli noodle
Soybean paste casserole with young cabbage, scallion and chunk of beef
Shrimp, calamari, clam, mussel, squid, vegetable and flour cake(sujebi)
Hot pepper codfish stew
Vege and cooked egg are placed on seasoned rice, rolled in dried seaweed and sliced into bite-sized pieces
Steamed rice with pan-fried kimchi, frank and egg
Frying fish caviar with burdock or kimchi
Rice topped with various cooked vegetables, beef and egg with spicy sauce or soy sauce. (Choice of soft tofu)
A dish consisting of fried rice and chopped kimchi or beef or chicken
This meal is served piping hot pot, consisting of rice, cooked vege and beef w/spicy sauce or soy sauce
Breaded pork cutlet with donkatsu sauce. Served with rice, salad and French fried
Breaded pork cutlet with donkatsu sauce. Served with rice, salad and French fries. hamburg stake
Deep fried in a crisp vermicelli noddle seaweed roll
Deep fried twist potato
Sausage wrapping the Korean style dough
Deep fried squid leg served with wasabi mayo
Minced beef and pork with Korean chivis, scallion, squid
Deep fried calamari with wasabi dipping sauce
Fresh kimchi with steamed tofu
Chopped kimchi with pepper and scallion
Bulgogi and fried kimchi with tomato sauce and mozzarella cheese
Sweet potato with jalapeno pepper with tomato sauce and mozzarella cheese
Trio of dipping sauces, chipotle-cilantro. Chili chipotle ketchup, wasabi mayo
Breaded pork cutlet served with Asian BBQ sauce
Deep fried bone less chicken in spicy sauce.
Deep fried chicken with green onion served Korean style spicy sauce or salt
Sauteed pork with vegetable in spicy house sauce
Stir-fry spicy kimchi with steamed tofu and pork
Sauteed chicken with shrimp in spicy house sauce
Seasoned deep fried rice cake in skewered BBQ
Skewered chicken with teriyaki sauce
Skewered chicken with spicy BBQ sauce
Skewered beef rib-eye.
Skewered beef short rib.
Skewered octopus with spicy sauce
Skewered scallop, bacon with spicy BBQ sauce
Skewered sausage, bacon with spicy BBQ sauce
Skewered shrimp, broccoli with spicy BBQ sauce
Skewered chicken intestine
Skewered sampler - each one
Steamed egg, shrimp
Variety fish cakes, vegetable
Shrimp, calamari, clam, mussel, squid, baby octopus, vegetable and tempura rice
Shrimp, calamari, clam, mussel, squid, vegetable and flour cakes
Rice cake, variety vegetables, and vermicelli noodle
Tuna or pork, kimchi, tofu and rice cake
Spam, sausage, ham, tofu, vegetable and noodle
Bulgoki, small octopus, tofu, noodles, rice cake and vegetable
A colorful dish made with vermicelli noodles, beef, carrot and spinach in a soy sauce
Korean pancake made with green onion and seafood
Char-boil seasoned pork belly served with sliced onion, garlic, hot pepper and pen fried kimchi
Thinly sliced boneless rib eye steak marinated with our special sauce
Chicken with teriyaki sauce
Minced beef and pork with chopped vegetable in hamburg style
Giant egg omelet with chopped vegetable
Whelk with seasoned vegetable
Char-boiled beef short rib. (LA style)
Steamed pork hock with seasoned vegetables
Shrimp, clam, calamari. Mussel, oyster, egg flour with okonomiyaki sauce, patty with special sauce
Chicken, potato, variety vegetable with spicy house sauce
Shrimp, clam, mussel, calamari. vegetable in young Korean pumpkin
Spicy rice cake and fish cake with vegetable in Korean young pumpkin
Sauteed chicken with sweet potato, rice cake and vege in spicy house sauce
Steamed chunk of chicken with potato, carrot, onion, scallion. Hot pepper and vermicelli noodle in spicy and sweet house sauce
This CS fresh blueberry and black cherry flavors accentuated by brown spice, mocha and hints of vanilla
Winemaker achieves a smooth, approachable wine by looking specifically for fruit with softer tanning
Cab brims with blackberries, plums and spices, with smooth oak nuances from barrel aging
Sourced from Napa Valley vineyards that produce grapes of exceptional flavor and balance
This merlot combines flavors of boysenberries, black cherries and plum jam, which are accentuated by spice, chocolate and notes of vanilla
Intense cherry and blackberry core with dark fruit aromas and spice nuances that give an overall richness and depth
While grapes from the more northerly cherry characteristic, the result is a supple, well-balanced wine
Rich with notes of blueberry and pepper with soft tannins adding to the round mouthfeel
The pinot noir expresses tantalizing flavors of ripe cherry and wild raspberry, and finishes with smooth, brown, vanilla spices
Made with exquisite care. This is blend that embodies the burgundy style of elegant pinot noir, delicate and charming, enjoy it at any occasion
Red and black cherry flavors abound with a note of spice from oak aging
Youthful and inviting, this pinot noir is filled with pleasing aromas of cherry and plum
Lovely straw colored wine with hint of apple, banana, and vanilla. And sensual wine finishes with butterscotch and tropical fruit
Made in a light, fruity style, our chardonnay is one of the most popular variety. A crisp wine with citrus and pear fruit flavors
Reserve has toned down the toasty oak component, exhibiting excellent nutty, honeyed, brioche, and spice
A refreshing wine with inviting flavors of summer ripened apple and near hints of floral aromas complement a crisp, clean finish
The grey grape of france. A mutation of pinot noir, for generations it grew in Burgundian vineyards alongside its red relation
An inviting and refreshing riesling with bright passion fruit and sweet lime character
Brut prestige is a versatile wine with delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a cusp lingering finish
Korean traditional vodka made from sweet potato, rice and other grains
Rice wine with 10 different herbs and spices
Korea's best selling sweet raspberry wine
Korean traditional raw rice wine with lemon or lime or cucumber
Korean traditional vodka and Korean style yogurt
Korean traditional vodka and pineapple
Korean traditional vodka and lemon
Korean traditional vodka and oriental style red vinegar
Korean ramyun boiled with egg and scallion
Combination boiled ramyun and half of dried seaweed rolls
Thin noodled in a hot clear broth topped with sliced egg and dried seaweed
Cold chewy noodle with variety of vegetable in spicy red pepper paste
Stir fried mixed seafood and vegetable with homemade noodle
Soup made with flat fresh wheat noodles in a hot clan broth choice of kimchi
Japanese curry with vegetable
Combination of japanese carry with chicken or donkatsu
Stir-fried pork or squid with spicy sauce or stir-fried bulgogi (beef in a soy sauce marinade) served on a bed of rice
Grilled seasoned fish choice of half mackerel. Hairtail fish. Yellow corvina with soybean soup
Stew consisting of pollack and radish. It has a rich, spicy flavor
Bean sprouts cooked in an aromatic anchovy stock. Rice is added before serving
Soft bean curd casserole with clams mixed seafood vegetable and hint of sesame oil
Soup mead with soybean paste onion zucchini potato and tofu in an anchovy stock
Spicy kimchi stew with tofu and choice of plain, with pork or tuna or mackerel pike
Soup made with stew with simmered beef ribs and radish in a whit beef stock or spicy soup or young cabbage
A clear soup made with race cake korean style rice cake and mandu korean style dumplings
Bulgoki casserole with scallion and vermicelli noodle
Shrimp calamari clam mussel squid vegetable and flour cake (sujebi)
Vege and cooked egg are placed on seasoned rice. Rolled in dried seasoned and sliced into bite-sized pieces
Steamed rice with pan-fried kimchi. Frank and egg.
Rice topped with various cooked vegetable beef and egg with spicy sauce or soy sauce. (Choice of soft tofu)
A dish consisting of fried rice and chopped kimchi or chicken
This meal is served piping hot pot. Consisting of rice, cooked vege and beef u/spicy sauce or soy sauce
Breaded pork cutlet with donkatsu sauce. Sewed with rice, salad and french fried
Breaded pork cutlet with donkatsu sauce. Served with rice, salad and french fried. Hamburg stake
Hours of Service:
Friday: 12:00am - 2:00am
Friday: 10:00am - 11:59pm
Monday: 12:00am - 2:00am
Monday: 10:00am - 11:59pm
Sunday: 12:00am - 2:00am
Sunday: 10:00am - 11:59pm
Tuesday: 12:00am - 2:00am
Tuesday: 10:00am - 11:59pm
Saturday: 12:00am - 2:00am
Saturday: 10:00am - 11:59pm
Thursday: 12:00am - 2:00am
Thursday: 10:00am - 11:59pm
Wednesday: 12:00am - 2:00am
Wednesday: 10:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.