steamed dumpling stuffed with pork, shrimp, and water chestnut.
rice paper rolls with chicken, rice noodle, avocado, and vegetable.
lightly battered and fired calamari with thai spicy sauce
crispy fried spring roll, with chicken and mixed vegetables, served with house special sauce.
stir fried with black pepper and garlic sauce.
simmered in red curry with coconut milk, bamboo shoot, and basil
stir fried cellophane noodles with egg, mushrooms, ad onions.
hot and sour lemongrass soup with coconut milk
Green papaya, string beans, tomatoes and peanuts mixed with spicy lime dressing. Mild spicy, gluten-free.
Dumpling stuffed with pork, shrimp and water chestnuts.
Fried mixed vegetable rolls served with sweet sour sauce.
Crispy fried tofu with sweet sour sauce.
Lightly battered fried calamari with sweet chilli sauce.
Crispy duck, cucumber and scallions wrapped with roti with house hoisin sauce.
Artichoke hearts and shrimps tossed with cucumber, onion, scallion, cilantro and fried tofu in spicy lime dressing. Medium spicy.
Skewed marinated chicken grilled and served with peanut sauce.
Minced chicken mixed with Thai spices and spicy lime dressing. Medium spicy, gluten-free.
Sliced grilled beef mixed with onions, tomatoes, cucumbers in spicy lime dressing over bed of lettuce. Medium spicy, gluten-free.
Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens. Gluten free.
Stir-fried with string beans, bell pepper and basil in chili garlic sauce. Medium spicy.
Pineapple, cucumbers, onions, tomatoes and scallions in sweet and sour sauce.
Stir-fired Asian eggplant with chili basil sauce. Medium spicy.
Stir-fried cashew nuts, water chestnuts, carrot, onion and scallion in light brown gravy.
Stir-fired with red curry paste and string beans. Medium spicy.
Stir-fried of mixed veggies in light garlic sauce.
Stir-fried ginger, onion, mushroom in black bean sauce.
Slice beef with bell pepper, onion with oyster sauce. Mild spicy.
Marinated beef stir-fired with special ginger-sesame sauce topped with fresh ginger.
Battered deep-fried salmon topped with chili basil sauce. Medium spicy.
Stir-fried mixed seafood in red chili paste with onion, baby corn and bell pepper.
Shrimp and scallop stir-fried in fresh garlic and white pepper sauce.
Steamed salmon and broccoli with spicy lime sauce. Medium spicy.
Soft-fried chicken with spic basil sauce. Medium spicy.
Lightly battered fried then stir-fried in fresh chili pepper sauce spicy.
Deep-fried young duck with spicy basil sauce and onions. Extra spicy.
Spicy lemongrasss and galanga soup with coconut milk. Medium spicy, gluten-free.
Spicy lemongrass soup with mushroom, cilantro, and tomatoes. Medium spicy, gluten-free.
Spicy lemongrass soup with mushroom, cilantro and tomatoes. Medium spicy, gluten-free.
Spicy lemongrasss and galanga soup with coconut milk. Medium spicy, gluten-free.
Bean curd with mixed vegetables in light clear broth.
Shitake mushroom, minced chicken, napa cabbage, scallion in light clear broth.
Creamy peanut curry sauce with basil and broccoli. Medium spicy, gluten-free.
Traditional Thai curry paste with coconut milk, bamoo, eggplant green bean and basil. Medium spicy, gluten-free.
Traditional style red curry paste with coconut mil, bamboo, bell pepper and basil. Medium spicy, gluten free.
Roasted duck with tomatoes, pineapple, snow pea, basil in red curry sauce.
Beef cooked well in rich, sweet, and spicy flavor curry with potatoes, tomatoes and peanuts. Medium spicy.
Thin rice noodles with bean sprout, scallion, peanut, egg and red tofu. Gluten-free.
Wide noodles, basil, onion, tomatoes and bell pepper in chili garlic sauce. Medium spicy.
Wide noodles, broccoli, egg in sweet soy sauce.
Cellophane noodles with egg, mushroom, onion, tomatoes, celery.
Wide noodles, stir-fried with egg, onion, scallion, celery, tomatoes with yellow curry powder. Mild spicy.
Spicy fried rice with basil, green bean and bell pepper. Medium spicy.
Thai style fried rice with egg, onion, scallion and tomatoes.
Pineapple fried rice with onions, scallions, tomatoes, egg and cashews and curry powder.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.