Spicy
Shrimp, scallops, and squid.
Chicken, shrimp, pineapple, and tomato in sweet & sour sauce.
Choice of meat, string beans, bamboo, and peppercorns.
Choice of meat and string beans with red chili paste.
Chicken with basil, cashews, and scallions.
Choice of meat with garlic and white pepper.
Sliced beef with special spicy sauce on the side and greens.
Sliced and fried with broccoli, chili, garlic, and 3-flavor sauce.
Stir fry with scallions, tofu, sprouts, and crushed peanuts.
Large rice noodles with minced chicken.
Large rice noodles with broccoli and egg in sweet soy sauce.
Pan-fried dumplings
Pan-fried dumplings.
Soft egg noodle
Soft egg noodle
Soft egg noodle
Soft egg noodle
Soft egg noodle
Soft egg noodle
Soft egg noodle
Flat noodle
Flat noodle
Flat noodle
Flat noodle
Flat noodle
Flat noodle
Flat noodle
Pan-fried egg noodle
Pan-fried egg noodle
Pan-fried egg noodle
Pan-fried egg noodle
Pan-fried egg noodle
Pan-fried egg noodle
Pan-fried egg noodle
Sauteed combination seafood with vegetable and bean curd in light brown wine sauce.
Fried sea bass fillet with our chef spicy ingredients.
Jumbo shrimp and scallop dipped in hot spicy garlic sauce.
Combination of shrimp, beef, and chicken with mixed vegetable in brown sauce.
Sauteed sea bass fillet with fresh bok choi in a touch of oyster sauce.
Tender flank steak in aromatic black pepper sauce.
Sauteed slices of tender steak with mixed vegetables in light wine sauce.
Big jumbo soft shell crab in ginger scallion sauce.
Roasted with the traditional style of Cantonese recipe, bone in.
Traditional way of Ancient China, served with pancake, fresh onion, and a hoisin dipping sauce.
Quality fresh water catch dipped in the far Hunan village tradition.
Large slices of fish sauteed with scallion and red pepper.
Fish fillet in hot spicy sauce with Chinese cabbage and celery, a spicy fan's best choice.
Beef in hot spicy sauce with Chinese cabbage and celery, a spicy fan's best choice.
Fried shrimp with specially made in salt pepper seasonings.
Pork belly, Chinese leek, and black bean sauce.
Chicken, beef, and shrimp with string bean.
Shrimp, scallop, fish fillet, and crab meat in white sauce.
Chicken, beef, shrimp, and scallop with mixed vegetables and brown sauce.
Chicken with shredded bell pepper, Mexican pepper, basil, and onion on a sizzling skillet.
Steamed fillet with ginger and scallion.
Blood curd, ham, tongue, tripe, duck intestine, and bean sprouts.
Shrimp, scallops, and squid.
Chicken, shrimp, pineapple, and tomato in sweet & sour sauce.
Choice of meat, string beans, bamboo, and peppercorns.
Choice of meat and string beans with red chili paste.
Chicken with basil, cashews, and scallions.
Choice of meat with garlic and white pepper.
Sliced beef with special spicy sauce on the side and greens.
Sliced and fried with broccoli, chili, garlic, and 3-flavor sauce.
Stir fry with scallions, tofu, sprouts, and crushed peanuts.
Large rice noodles with minced chicken.
Large rice noodles with broccoli and egg in sweet soy sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.