Tara Thai

4001 Fairfax Dr Ste 1, Arlington, VA 22203

Hours of Service:

Monday: 5:00pm - 9:00pm

Tuesday: 5:00pm - 9:00pm

Wednesday: 5:00pm - 9:00pm

Thursday: 5:00pm - 9:00pm

Friday: 5:00pm - 9:00pm

Saturday: 5:00pm - 9:00pm

Sunday: 5:00pm - 9:00pm

(Hours of Service May Vary)

tender chunks of skewered chicken grilled, served with peanut sauce and cucumber relish.

Kanom Jeeb

steamed marinated crab meat, minced pork dumpling served with thai sweet soy sauce.

Golden Triangles

fried tofu served with sweet and sour dipping sauce and topped with crushed peanuts.

Spring Rolls

crispy veggies rolls served with sweet and sour sauce.

Hoi Obb

fresh mussels steamed with lemongrass, galanga, onion, and basil leaves served with chili sauce.

Shrimp Cakes

marinated minced shrimp, lightly battered, fried served with sweet and sour pineapple sauce.

Larb Gai

minced chicken, red onion, scallions, cilantro sprinkled with lime juice and exotic spices.

Heavenly Wings

stuffed chicken wings with crab meat and scallion, fried and served with sweet and sour sauce.

Prawn Rolls

minced prawns and chicken wrapped in bean curd skin, fried and served with sweet and sour sauce

Nua Sawan

marinated thin slices of beef, oven- dried and fried to perfection, served with special thai slaw.

Tod Mun (fish Cakes)

marinated fish with red curry and exotic spices and herbs, served with peanut cucumber sauce.

Moo Yang

grilled marinated pork skewers, served with spicy sweet and sour sauce.

Papaya Salad

green papaya, string beans, tomatoes and peanuts in spicy lime dressing. topped with grilled shrimp.

Num Tok (grilled Beef Salad)

grilled beef, sliced and tossed with red onions, scallions, cilantro in spicy lime sauce.

Yom Woon Sen

warm cellophane noodles salad with shrimp, minced chicken, ed onions and cilantro and seasoned with spicy lime dressing

Yum Taly

warm shrimp, scallop, mussel, squid, scallion, red onion and cilantro tossed and seasoned with spicy lime dressing.

House Salad

fresh vegetables served with our homemade peanut dressing sauce

Typhoon Soup

shrimp, scallop, mussel, squid and mushrooms in our mouth watering lemongrass broth.

Tom Ka Gai

slices of tender chicken breast cooked in coconut lemongrass broth.

Wonton Soup

crab and pork wonton served in chicken broth with honey roasted pork and napa cabbage.

Tom Klong Goong

shrimps, and shitake mushroom in our tamarind, galanga, lemongrass broth with a touch of chili.

Tom Ka Hed

mixed veggies and mushroom in our homemade coconut lemongrass broth.

Pad Prik Pow

choice of chicken, beef, pork, or seafood sauteed with carrots, onion, and scallions in homemade sweet roasted chili paste.

Shrimp With Zucchini

black tiger shrimps, shitake mushrooms and zucchini sauteed in light garlic sauce.

Stirred Fried Cashew

slices of tender chicken or shrimp sauteed with cashew nuts and dice onion in savory brown gravy.


choice of chicken, beef, pork, or seafood combination sauteed with basil leaves in chili garlic sauce.

Ginger Perfect

choice of chicken, beef, pork, or shrimp sauteed with fresh ginger, mushroom, onion, and scallion in a chef special bean sauce.

Pad Pik King

choice of chicken, beef, pork, or shrimp sauteed with string beans in our homemade red chili paste.

Garlic Shrimp

black tiger shrimp stir-fried with white pepper and garlic, served with steamed broccoli and carrots.

Siamese Beef

slices of marinated beef in spices and herbs, cook in high heat, topped with fresh ginger and scallions.

Honey Roasted Duck

deboned honey roasted duck served with your choice of: crispy noodles and sweet soy sauce. steamed watercress and sweet bean sauce.

Goong Phu Ket

grilled black tiger shrimp topped with delectable crabmeat and home style chicken sauce.

Deep Sea

combination of shrimp, squid, scallop, and mussel stir-fried with celery, onion, scallion, and egg in a delicious curry sauce

Whole Rock Fish Seasonal

served three ways to cook: crispy-fried with chili sauce and fresh basil leaves steamed with fresh chili, garlic, and lemon juice steamed with plum sauce, served with chili-peanut sauce

Pu Nim(soft Shell Crab) Seasonal

a pair of crispy-fried soft shell crabs served with any of the following sauce: chili and garlic sauce black bean, mushrooms and ginger sauce celery, onion and egg cooked in yellow curry

Crispy Whole Flounder Seasonal

served with your choice of: chili and garlic sauce black bean mushrooms and ginger sauce

Green Curry

choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.

Gaeng Ped Yang (duck Red Curry)

homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes

Panang Curry

choice of chicken, beef, pork, or seafood cooked in red peanut curry and fresh basil.

Gaeng Keree Goong

black tiger prawns cooked in yellow curry with cherry tomatoes, onions and potatoes.

Red Curry

choice of chicken, beef, pork, or seafood cook in our delicious red curry sauce with bamboo, eggplant, and fresh basil leaves.

Pad Thai

thin rice noodles stir-fried with chicken or shrimp, bean curd, crushed peanuts, beansprouts, scallions and egg in our chef pad thai sauce.

Pad Woon Sen

cellophane noodles stir-fried with shrimp, pork, hu-nu mushrooms, scallions and egg.

Kao Pad(fried Rice)

your choice of chicken, beef, pork or shrimp stir-fried with jasmine rice, onions, scallions, tomatoes and egg.

Seafood Fried Rice

a festival of seafood stir-fried with jasmine rice, basil leaves and fresh chili.

Pattaya Noodles

shrimp, mussel and squid stir-fried with wide rice noodle and string beans in spicy roasted chili sauce. topped with crabmeat and slices of scallion.

Lad Na

choice of beef, chicken, pork or mix seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodle.

Pad See Eaw

choice of chicken, beef, pork or seafood stir-fried with wide rice noodles, egg, broccoli in thai sweet soy sauce.

Kee Mao Goong Gai

wide rice noodles cooked with shrimp and minced chicken in spicy chili basil sauce.

Poo Goong Ob Woonsen

jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shitake mushroom, onion, celery, scallion, napa cabbage in oyster sauce topped with crabmeat. served in a clay pot with spicy dipping sauce on the side.

Pad Thai Jae

thin rice noodles stir-fried with mix fresh veggies, bean curd, and crushed peanuts. (egg optional)

Gang Jae

mixed vegetables and tofu cooked in traditional style green curry sauce.

Veggies Fried Rice

an array of colorful vegetables, stir-fried with tofu and jasmine rice. (egg optional)

Pad Pak Jae

mix vegetables, mushrooms, and tofu sauteed in light garlic brown sauce.

Spicy Eggplant

slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.

Watercress Fi-dang

fresh watercress stir-fried in very high heat with hot chili, garlic, in a light bean sauce.

Kapow Jae

tofu, broccoli, onion, and mushrooms sauteed in fresh chili garlic basil sauce.

Stir-fried Napa Cabbage

napa cabbage, shitake mushrooms and tofu sauteed in our chef special light garlic brown sauce.

Pad Prix King Jae

string beans, tofu, yellow squash and green zuchini sauteed in our special red curry paste.

Rama Tofu

tofu served steamed watercress and broccoli. topped with our homemade peanut sauce.


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc