BeanGood: The Coffee Pub - Arlington, VA

Light, medium body & hints of caramel

Light, mildly sweet fruity flavor

Medium, balanced spiciness, cocoa flavor

Light notes of apricot & toasted almonds

Medium, wonderfully smooth & round body

Medium, berry sweetness & full body

Dark.​ Hints of vanilla & sweet smokiness

Medium. Earthy hints of plum & chocolate

Dark. Full body w/ hints of cocoa

Medium. Pronounced creaminess of milk chocolate

Medium. Swing's signature blend

Medium. Creamy toasted hazelnut finish

Medium. Earthy milk chocolate

Light/medium. Bright citrus & sweet apricot notes

Dark. Bold, sweet smokiness

Light. Medium body w/ light citrus

This deep-roasted coffee has become highly sought-after by discerning coffee lovers. True to its Latin American origins, organic café Cubano goes through a slow roasting process that draws out the sweet smokiness of this bold coffee. this exotic blend of beans from nicaragua & Peru can be enjoyed as an espresso or a straight cup of drip coffee. either way, you will be amazed by the confluence of deep, rich flavors & an absolutely clean, smooth finish. Mocha java blend

Sumatra is the second largest of the islands making up Indonesia & is much preferred by coffee connoisseurs. Our roast master combines a selection of the best sumatras into a blend that is broody, syrupy, & full of chocolate flavors. This coffee is ideal for after dinner w/ desserts & works well when prepared as espresso. Many consider the mandheling coffees to be among the world’s finest & most admired. This coffee is quite possibly the most full-bodied varietal on the market. Mellow in acidity, it is bold & almost syrupy, w/ an unmistakable earthiness.

Not all espresso is roasted equally! Case in point: this light roasted espresso suave. We recommend this blend for serious espresso enthusiasts who seek to minimize bitterness, but don’t mind a brighter tasting shot of espresso. Our espresso suave is roasted short of the beans “sweating” to curtail the emergence of bitters, which tend to be amplified in the espresso shot. When prepared appropriately, this blend will produce a sweet & smooth shot that can be enjoyed straight, or will hold up nicely to milk when making a cappuccino or latte.

Originally created under the watch of michael edward swing, Mesco is the signature m.e. swing co. (mesco) coffee. this unique blend of Latin American & African coffees was patented in 1918 as “the coffee that improves in quality as it cools in the cup. ”Atill swing’s most popular coffee, mesco has the pronounced creaminess of milk chocolate, & a smooth mellow flavor that is perfect for any occasion. As this brew cools in the cup, its rich & sweet qualities deepen for a last sip that is just as satisfying as the first.

The first sight of the exquisite crema on swing’s 90th anniversary espresso signals a timeless coffee experience, the culmination of carefully sourced beans & almost a century of coffee expertise. appreciated by skilled baristas, espresso 90 is a northern Italian espresso roast, adding to the inherent sweetness of a well-poured latte or cappuccino. wonderfully active & well-balanced on the palette, this signature espresso moves from notes of black cherry & pomegranate to a smooth, expressive dark chocolate finish.

Grown in the eastern highlands of ethiopia, harrar coffees are considered to be among the best in the specialty coffee industry. We love this naturally processed coffee for its berry sweetness, full body, & medium acidity. This coffee does well as a filter brew & truly shines as a single origin espresso

Pinot noir, languedoc, france; fruity & silky aka the humble vintner, a maverick from southern france

Cotes du ventoux (day-las coat dew vin-too), rhone, France, silky & smooth known as the “little brother”

Merlot, bordeaux, France; dark cherry & spice wine is sunlight, held together by water. galileo

Shiraz, French country side, France; blackberry & pepper malbec’s birth place

(Organic) malbec, cahor, south west france; dark fruit & spice need we say more?

Cabernet, vin de pays d'oc- (languedoc-roussillon), France; elegant & refined “what’s mine is yours”

(Lou-den)​ red, bordeaux, France; fruity & fresh “in vino veritas” (in wine there is truth)

Loire valley; fruity & crisp because everyday is special!

( O-poa-too) sauvignon blanc, loire valley, france; light & crisp.Bright grapefruit citrus notes.

Picpoul de pinet (pic-pool day pin-a), languedoc, France; tropical & crisp.made famous by the inn at little washington!

(Lab-bor-a wah) chardonnay, French country side, france; oaky & tropical.more balance than a ballet

Pinot gris (pee-not gree), alsace, France; slightly sweet & soft.pinot gris is revered in alsace as a super-rich wine that can be partnered w/ many different foods.

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