Diya Bistro - Broad Run, VA

Yellow lentils tempered with oil or ghee (clarified butter), fried cumin & herbs.

Slow cooked black lentils tempered with Indian spices & butter.

Fresh okra sauteed with onion and spices.

A North Indian speciality spiced boiled chickpeas & Potatoes in a masala curry sauce.

A traditional favorite of Punjab cooked mustard ,spinach leaves & Cottage cheese.

Mixture of vegetable & cottage cheese dumplings in a cream sauce.

Diced Indian cheese marinated in yogurt, grilled and slow cooked in tomato curry.

Cauliflower florets, potatoes with mattar in onion & tomato, indian spices

Sweet dumplings soaked in rosewater scented Sugar syrup.

Soft cheese cakes immersed in chilled creamy sweetened milk.

Indian style rice pudding topped with nuts and pictachios.

Grated carrots,cooked in milk and sugar, garnished with nuts.

Grounded lentils,cooked in milk and sugar, garnished with nuts.

Seasoned potato mash stuffed in triangle pastry shells. 2 pieces

Potato stuffed triangle pastry shells topped with chickpeas, chopped onion, tomatoes, yogurt and various chutneys.

Hollow pastry shells filled with potatoes, chickpeas, sev, spices, yogurt, tamarind sauce, topped with mango sauce and fresh corriander.

Crispy round papdi topped with white lentil dumplings, and potatoes, chickpeas, spices, yogurt, tamarind sauce, topped with mint sauce.

Hollow pastry shells, filled with potatoes and chickpeas, and tamarind water.

Homemade Indian Cheese marinated in yogurt and cooked in the tandoor

Take a large bowl and mix together who wheat flour, semolina, gram flour and ghee.

Seasoned ground chicken stuffed in triangle pastry shells. 2 pieces provided.

Chicken Marinated in yogurt, with house spices & grilled in tandoor.

Battered Fried Fish Fingers.

Spicy seasoned ground lamb, marinated and grilled in tandoor.

Chicken pieces marinated in a creamy paste, mildly spiced and grilled in tandoor.

Spicy seasoned ground chicken marinated and grilled in tandoor

Chicken pieces marinated with tandoori spices and grilled in tandoor.

A traditional favorite of Punjab: cooked mustard and spinach leaves. Served with two pieces of our special missi roti (corn flour tortilla).

Chickpeas cooked in thick onion tomato paste and mango powder served with pieces of bhatura (Fried flour bread)

16oz container.

16oz container

Spicy seasoned ground chicken, marinated and grilled in tandoor. Served with green peppers, onions, spices & house chutney.

Home made cheese/fresh veggies marinated in yogurt & mild spices. Served with green peppers, onions, spices & house chutney.

Bonelees tandoori chicken in creamy tomato sauce. Served with green peppers, onions, spices & house chutney.

Spicy seasoned ground lamb, marinated and grilled in tandoor. Served with green peppers, onions, spices & house chutney.

Served with raita.

Served with raita.

Served with raita.

Tandoori chicken in creamy tomato sauce. onion, greenpepper & house spices.

Bone-in chicken in tomato curry sauce.

Tandoori chicken in creamy tomato sauce.

Braised bone-in Lamb pieces slow cooked in red curry sauce.

Lamb cooked in a tangy, spicy curry sauce.

Deep fried fish in a spicy, curry sauce

Braised bone-in goat pieces slow cooked in red curry sauce.

Skillfully carved and marinated with yogurt and spiced. Grilled in tandoor. Served with Rice/Salad/Naan/Mint Raita/Chana/Kher

Chicken lightly marinated in yogurt and spices , Grilled in tandoor. Served with Rice/Salad/Naan/Mint Raita/Chana/Kheer

Dry Rubbed with Herbs, Battered and Flash Fried Till Crispy, Garnished with Masala, Onion, Coriander and Mint Chutney. Served with Rice/Salad/Naan/Mint Raita/Chana/Kheer

Boneless Tandoori Chicken in creamy tomato sauce.

Chicken cooked in a tangy spicy curry sauce.

Shrimp in creamy tomato sauce

Boneless lamb pieces in red curry sauce.