Diced “Mui Heong” salted fish stir-fried with chicken and shredded lettuce white fried rice.
6 pieces.
2 pieces.
2 pieces.
6 pieces.
4 pieces.
4 pieces.
6 pieces.
6 pieces. Vegetarian.
4 pieces.
4 pieces.
4 pieces.
8 pieces.
2 ribs,2 beef on sticks,& 2 chicken on sticks
Shrimp spring roll, shrimp tempura, beef on sticks, fried wonton, ribs and chicken wings.
Hot and spicy.
Shrimp, beef, chicken and vegetables.
Shrimp, scallop and crabmeat.
Choice of meat with fresh vegetables in chef's special made sauce over noodles that are pan fried to crispy.
Choice of beef, chicken, shrimp, pork, vegetables or combination.
Choice of beef, chicken, shrimp, pork, vegetables or combination.
White, thin rice noodles with choice of chicken, beef, shrimp, pork, vegetables or combination.
Hot and spicy.
Big, flat, white rice noodles with choice of meat.
Choice of beef, chicken, shrimp, pork or combination.
Minced chicken and shrimp mixed with soft tofu, shaped to meatball size, fried to golden brown and topped with chef's special made white sauce.
Seasoned flounder filet thinly battered, stir fried with green and red pepper in black bean sauce. Hot and spicy.
Hot and spicy
Golden jumbo shrimp laced with specially made mayonnaise sauce and garnished with honey glazed walnut.
Shredded flank steak fried to crispy, then quick-tossed in spicy sweet sauce with carrot.
Calamari, jumbo shrimp and scallop.
Hot and spicy.
Hot and spicy.
Chicken breast marinated, thinly breaded then fried with sweet and sour lemon sauce on the side.
Jumbo shrimp deep fried, then gently cooked with hot and sweet General Tso's sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender beef and fresh scallop with vegetables in brown sauce.
General Tso's chicken on one side and shrimp with vegetables in light sauce on the other side. Hot and spicy.
Chicken, shrimp and pork.
Chicken, beef, jumbo shrimp, scallop, roasted pork and artificial crab meat with fresh vegetables in delicious brown sauce.
Chicken, jumbo shrimp, scallop and roast pork with broccoli, snow peas, baby corn and mushroom in chef's special sauce.
Fresh jumbo shrimp, scallop, lobster, artificial crab meat with fresh vegetables in light sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetables.
Vegetables.
Vegetables. Hot and spicy.
Vegetables.
Vegetables. Hot and spicy.
Vegetables. Hot and spicy.
Vegetables.
Vegetables. Hot and spicy.
Vegetables. Hot and spicy.
Vegetables.
Vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Beef, chicken and shrimp.
Beef, chicken, and shrimp. Hot and spicy.
Hot and spicy.
Beef, chicken, and shrimp. Hot and spicy.
Beef, chicken, and shrimp.
Choice of beef, chicken, shrimp, pork, vegetables or combination.
Vegetarian.
Vegetarian.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian. Hot and spicy.
Vegetarian.
Vegetarian. Hot and spicy.
Choice of chicken, pork, beef, shrimp, vegetables or combination.
Thai stir-fried rice noodles with eggs, bean sprouts, basil and scallions in pad Thai sauce, garnished with crushed peanuts and lime. Choice of beef, chicken, shrimp, pork, vegetables or combination.
Thai stir-fried wide rice noodles with green and red bell peppers, onions and basil leaves in special made thick and slightly sweet soy sauce. Choice of beef, chicken, shrimp, pork, vegetables or combination.
A Thai favorite made with fresh basil leaves, peppers, onions and garlic.
Spicy green curry in coconut milk with bamboo shoots, eggplant and basil. Hot and spicy.
Spicy red curry simmered in coconut milk, topped with fresh basil and lime. Hot and spicy.
Pint
Pint
Pint
8oz
8oz
8oz
1oz
1oz
with black tapioca.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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