Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture & ground peanuts
Mushrooms, tomatoes & thai basil in a spicy broth w/ a touch of lemon grass & lime leaves
Tofu, cucumbers, carrots, celery, basil, rice noodles & lettuce rolled in rice paper, served w/ peanut plum sauce
Marinated thin slices of oven-dried beef, fried to perfection & served w/ thai slaw
(Spicy steamed minced chicken salad) minced chicken & exotic spices tossed in a spicy fresh lime dressing, served w/ fresh lettuce
Grilled tender strips of marinated chicken on skewers, served w/ a side of peanut sauce & cucumber relish
Snow peas, kaffir lime leaves, thai basil & a peanut-red curry sauce
Crispy spring rolls filled w/ bean thread, cabbage, carrots, celery & black mushrooms, served w/ plum sauce
Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish. Mild.
Grilled marinated pork on skewers served with spicy sweet plum sauce. Mild.
Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce.
Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut plum sauce.
Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce. Mild.
Marinated thin slices of oven-dried beef, fried to perfection and served with Thai spicy red sauce. Mild.
Crab meat, shrimp, minced pork and water chestnuts wrapped in wonton skins and served with Thai soy sauce.
8 pieces crabmeat, shrimp, minced pork and waterchestnuts wrapped in wonton skins, Served with Thai soy sauce.
Thai curried fish cakes served with a peanut cucumber relish. Mild.
Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce. Mild.
Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.
Fried tofu served with a side of crushed peanut plum sauce.
5 pieces. Lightly dusted chicken wing, deep fried and served with a mild chili sweet sauce. Mild.
Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves. Medium.
Mushrooms in a spicy coconut broth with a touch of galanga, lime leaves and lemon grass. Medium.
Pork and shrimp wontons simmered in a light consume topped with roasted pork.
Fresh tofu, assorted vegetables and cilantro in homemake vegetable broth.
Minced chicken and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce. Spicy steamed minced chicken salad. Medium.
Grilled marinated slices of beef, red onions, scallions and cilantro tossed in a spicy lime dressing. Spicy grilled beef salad. Medium.
Steamed seafood combination tossed in a spicy lime dressing. Spicy seafood salad. Medium.
Steamed seafood combination tossed in a spicy lime dressing. Spicy seafood salad. Medium.
Julienned green papaya, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing. Medium.
Seasonal vegetables with choice of dressing. Mild.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Served with jasmine rice. Thai hot.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Served with jasmine rice. Super hot.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with jasmine rice.
Sauteed cashews, bell peppers, onions and scallions in a light brown sauce. Served with jasmine rice.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.
Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce. Thai hot.
Your choice of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables. Mild.
Choice of ground chicken or ground pork. Thai hot.
Stir- fried string beans, kaffir lime leaves with chili paste. Served with jasmine rice. Thai hot.
Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with jasmine rice.
Sauteed assorted vegetables and shiitake mushrooms with a touch of garlic in a light brown sauce.
Stir-fried onions, scallions and fresh green peppers in a light brown sauce. Medium.
Sauteed onions, scallions, celery and red peppers with a roasted chili sauce. Medium.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.
Glass noodles, napa cabbage and watercress in our exotic sesame sauce. Medium.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Thai hot.
Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.
(Poo Goong Oob Woonsen) Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage and Thai seasoning.
Served with bean sprouts, carrots and spring onions in a clear soup.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup. Medium.
String beans, bamboo shoots, bell peppers and basil leaves in coconut green curry over your choice of noodles. Medium.
String beans, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over your choice of noodles. Medium.
Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dried cranberries, cashews nuts and dry shredded pork in our flavorful chef's sauce.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Super hot.
Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce. Medium.
Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce. Medium.
Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce. Medium.
Potatoes, onions, tomatoes and Thai herbs in yellow curry sauce. Medium.
Potatoes, onions and roasted peanuts in a tasty yellow curry sauce. Medium.
Sweet pineapple chunks, green beans and bell peppers with a red curry sauce. Medium.
Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce. Medium.
Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in a red curry sauce.
Sauteed and marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkled with sesame seeds.
Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice. Mild.
Chicken in light butter, deep fried and topped with chilli sweet sauce. Mild.
Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce. Mild.
Your choice of meat lightly battered then stir fried with Thai exotic chili brown sauce and fresh basil leaves, steamed broccoli, red bell pepper, green bell pepper, green bean, and topped with crispy basil. Thai hot.
Sliced hainan style with steamed chicken with marinated rice.
Super hot.
Served with choice of meat with a dark both. Medium.
Pink noodle soup and seafood. Mild.
Pork and entrails.
Northern style egg noodle and chicken in yellow curry sauce. Mild.
Sauteed Chinese broccoli and crispy pork with hot chili in Thai brown sauce. Thai hot.
Sauteed Chinese broccoli and salted anchovy fish with chili in light garlic sauce. Mild.
Sauteed crispy pork and basil leaves and hot chili in light garlic sauce top with crispy basil leaves. Thai hot.
Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli. Served with jasmine rice. Thai hot.
Sauteed cashews, bell peppers, onions and scallions in a light brown sauce. Served with jasmine rice.
Eggplant, bell paper and fresh chili sauteed in a garlic soybean sauce. Served with jasmine rice. Thai hot.
Choice of ground chicken or ground pork. Served with jasmine rice. Thai hot.
Stir- fried string beans, kaffir lime leaves with chili paste. Served with jasmine rice. Thai hot.
Eggplant, bamboo shoots, green beans, basil and pepper corn sauteed with curry paste. Served with jasmine rice. Super hot.
Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with jasmine rice.
Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with jasmine rice.
Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce. Served with jasmine rice.
Sauteed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce. Served with jasmine rice.
Stir-fried onions, scallions and fresh green peppers in a light brown sauce. Served with jasmine rice. Medium.
Sauteed onions, scallions, celery and red peppers with a roasted chili sauce. Served with jasmine rice. Medium.
Your choice of meat sauteed in a yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables. Served with jasmine rice. Mild.
Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.
Glass noodles, napa cabbage and watercress in exotic sesame sauce. Medium.
Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Thai hot.
(Poo Goong Oob Woonsen) Glass noodles, jumbo shrimp, crabmeat, fresh ginger, mushrooms, celery, spring onions and napa cabbage with Thai seasoning.
Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.
Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles.
Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.
Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, cashews and dry shredded pork in our flavorful chef's sauce.
Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.
Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Thai hot.
Stir-fried jasmine rice, egg, crabmeat, celery, carrots and green peas in our flavorful chef's sauce.
Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce. Hot and spicy.
Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce. Hot and spicy.
Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce. Hot and spicy.
Potatoes, onions, tomatoes, and Thai herbs in yellow curry sauce. Spicy.
Potatoes, onions and roasted peanuts in a tasty yellow curry sauce. Spicy.
Sweet pineapple chunks, green beans and bell peppers with a red curry sauce. Spicy.
Roasted duck, tomatoes, pineapple and basil simmered in a red curry sauce. Hot and spicy.
Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce. Hot and spicy.
Served with bean sprouts, carrots and spring onions in a clear soup.
Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup. Medium.
Stir fried jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.
2 pieces of chicken satay, broccoli, jasmine rice and peanut sauce.
Chicken, wide rice noodles, egg and broccoli with sweet soy sauce.
Stir fried Jasmine rice with egg, chicken, carrots, sweet corn and peas.
Hours of Service:
Friday: 5:00pm - 9:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.