Backstreet Restaurant - Blacksburg, VA

6 gulf coast oysters broiled with seasoned breadcrumbs and garlic butter. served on the half with lemon wedge.

a large order made in our kitchen from portabella mushrooms.cut in strips and breaded with parmesan breadcrubs.

served with toast, sour cream, and picanate.

homemade chicken breast strips available in: buffalo, parmesan, grilled bbq style.

made to order from whole milk mozzarella.these are hand cut from blocks of cheese daily in our own kitchen.

lightly spiced tellowfin tuna steak, grilled, sliced, and served on a bed of romaine red peppers, black olives, red onion, cucumber, and tomatoes.

french spinach with hot grilled chicken breast, roasted red peppers, cucumber, tomatoes, carrots, red onion, asiago cheese.

sliced portbella and eggplant griiled then drizzled with balsamic vinaigrette. served over romaine with tomato and red onion.

tomatoes grilled with mozzarella, parmesan, cheddar, and asiago cheese served over crisp romaine lettuce with cucumber, carrots, and red onion.

a simple salad, made with romaine lettuce, carrots, cucumber, a tomato wedge, and red onion.

ham and turkey top off our version of a classic.tomato wedges, cucumbers, carrots, onion, cheddar, and provolone and romaine complete this tasty salad.

ricotta and mozzarella cheese and your choice of one pizza topping.

our regular calzone with spinach, feta, and chopped garlic

mozzarella cheese and your choice of three pizza toppings.

mozzarella cheese and your choice of three pizza toppings.

a ribeye stea, thinned and tenderized, fried with panko style parmesan breadcrumbs.served with a peppery cheese sauce and sliced yellow skin.

grilled chicken breast and prosciutto are tossed in a vodka cream sauce with penne rigete, red onion, and parmesan

grilled chicken, portbella mushrooms, yellow onions lend themselves perfectly to this classic northern italian arborico rice dish.

ribeye, the"king of steaks", hand cut and grilledto order.served with a side of spaghetti and seasoned yellow skin potatoes

lightly coated and seasoned chicken breast sauteed in tequila and lime butter.served over a grilled spaghetti tossed with seasoned vegetables.

a large tilapia fillet with a light mustard sauce coated in seasoned panko breadcrumbs then over fried.served over a risotto spinaci.

grilled and seasoned shrimp served over rice tossed with tomato, fresh basil, onion, red pepper, and caribbean spices.

blackened grilled tuna steak and served over garlic butter grilled fettuccine with red peppers and tomato.

shrimp sauteed in butter and cajun spices and served in a spicy a alfredo sauce with fettuccine.

a spicy mix of grilled shrimp and chicken, crumbled sausage, red peppers, and onion in a red gravy tossed with arborio rice.