Blue Water Grille - Centreville, VA

jumbo prawns, garlic beer beurre blanc.

veal & porcini pasta purses, shiitake mushrooms, spinach, tomatoes, rosemary-thyme demi.

crabmeat blended with boursin cheese and artichoke hearts, parmesan foccacia.

flash fried, thai chili and chipotle aioli dipping sauces.

sherry based cream soup with tender morsels of crabmeat.

duck confit, smoked cheddar grits, collard greens and homemade barbeque sauce.

nori & panko crusted tuna, wasabi, soy, pickled ginger, wakame seaweed-udon noodle salad.

pan seared breast, buffalo mozzarella, shiitake mushroom & roasted red pepper relish, truffle oil + balsamic.

lightly fried, served with lingonberry jam.

panko crusted, shaved carrot-chive slaw, whole grain mustard remoulade.

baby greens, sundried cranberries, poached pears, blue cheese, candied walnuts, white balsamic vinaigrette wrapped in a hothouse cucumber.

cast iron seared ribeye, baby greens, red onion, french feta, crisp proscuitto, toasted pinenuts, tomato vinaigrette.

romaine, fried artichoke hearts, olive oil poached tomatoes, white anchovies and parmesan.

romaine, fried artichoke hearts, olive oil poached tomatoes, white anchovies and parmesan.

baby head of iceberg, tomatoes, bacon and crisp onions, creamy blue cheese dressing.

baby spinach and mixed greens, blue cheese dressing, shaved red onion, julienned tomatoes, applewood smoked bacon, texas pete beurre blanc fried oysters.

pan seared, littleneck clams, fingerling potatoes, light saffron cream jus'.

grilled center cut, truffle-porcini butter, anna potatoes, red wine demi glace.

bacon, lobster, tomatoes, crab, egg linguini, arugula, truffled corn cream reduction.

grilled, applewood smoked bacon, roasted red peppers, fontina cheese, shiitake mushroom, roasted garlic espagnole sauce.

lightly blackened with lump crabmeat, asparagus and sauce bearnaise.

choice of sauces: roasted red pepper & shiitake mushroom relish, bearnaise sauce, scampi, ginger beurre blanc

grilled italian sausage, egg linguini, sauce bolognese.

baby rock shrimp, applewood smoked bacon and shoepeg corn, light dijon cream sauce.

herb roasted, goat cheese polenta, puttenesca sauce.

pan seared shrimp, grilled scallops, crab polenta cake, tomatoes, kalamata olives, white wine feta broth.

pan seared, miso jus, brocolini, shiitake mushrooms, sriracha aioli..(served rare or medium rare

grilled, c.a.b., yukon mashed potatoes, chipotle butter, crispy onions.

fried tortilla wrapped cheesecake with candied pecans

chocolate chip studded with a caramel sauce and chantilly cream

homemade key lime custard with a graham cracker crust. finished with fresh berries and chantilly cream.

custard baked with madagascar vanilla and caramelized sugar with fresh berries

flourless chocolate cake with a liquid center, vanilla bean ice cream and raspberry coulis

classic italian eggless custard served with fresh blueberry sauce