Chocolate with Cocoa-Chai Syrup and Cocoa Dusting
Light Pastry Balls in Cardamom Infused Syrup with a Coconut Garnish
Traditional Indian Rice Pudding with Nuts, Rosewater and Cardamom
Potatoes and Cauliflower Florets Sauteed with Tomatoes, Ginger and Garlic. (Gluten Free)
Eggplant Cooked in a Zesty Tomato Glaze. Vegan- (Gluten Free)
Fresh Baby Okra | Sautéed with Onion, Peppers, Tomatoes, and Spices Vegan- (Gluten Free)
potatoes mustard tumric onions pepers(GF)
Chickpeas and Diced Potatoes Cooked in a Delectable Punjabi Sauce. Vegan- (Gluten Free)
Slow Simmered Lentils with Butter, Fresh Garlic, Ginger and Tomatoes (Gluten Free)
Slow Simmered Lentils with Butter, Fresh Garlic, Ginger and Tomatoes (Gluten Free)
Paneer Dumplings Stuffed with Raisins in an Aromatic Cashew Sauce
Peas and Potatoes in a Traditional Onion, Ginger and Garlic Sauce (Gluten Free)
Peas and Homemade Cheese Cubes in a Traditional Onion, Ginger and Garlic Sauce (Gluten Free)
Peas in Cashew Almond Aromatic Sause ( Gluten Free)
Fresh Mushroom and Brocoly Soutet in wok with onion bell peppers. Tomatoes ginger and Garlic
Minced paneer in light seasning sauce.(GF)
Homemade Cheese Cubes in an Aromatic Makhni Sauce (Gluten Free)
Spinach and vegetables.(GF)
Homemade Cheese with Onions, Pepper, Tomatoes in a Spiced Cream Sauce (Gluten Free)
tomato soy sauce chilli paste
Spiced Chicken Sautéed with Southern Indian Spice Mix and Yogurt, curry leaves.
Minced chicken balls deep fried in chef special sauce.
Chicken fingers deep fried in lentil batter.
Homemade Paneer Cubes Sautéed with Sliced Onion & Green Pepper and Glazed in a Tangy Sauce
cauliflower Prepared With Crispy Coatting Tossed with A Mouth Warering spicy Sauce
Delicately Spiced Potatoes and Spinach Patties
Sliced lamb kebob in chill soy sauce.
Crispy Cauli ower Florets in a Zesty Garlic-Tomato Glaze
Crispy Baby Spinach Sweet Yogurt Tamarind Date Chutney
Paneer Fritters on a Bed of Greens with Date-Tamarind Chutney
Spiced potatoes and chickpeas tnagy yogurt sauce.
Spiced Potatoes and Petite Pea Turnovers
Vegetable Samosa, Paneer Pakora, Hara Bhara Kebab, and Vegetable Pakora
Vegetables In Lightly seasoned Lentil floured Better and Deep Fried
Morsels of Achari Marinated Chicken in a Delicately Spiced Cashew Sauce (gluten Free)
Boneless Chicken Roasted in Clay Oven Simmered in tomato Butter Cream Sause (gluten Free)
Tandoori Chicken Breast in a Delicately Spiced Saffron Sauce (gluten Free)
Chicken, Peppers and Onions Sautéed with Spice Paste, Nigella and Mint (gluten Free)
A Shrimp Coconut Curry inspired by Coastal Region of Western India (gluten Free)
Jumbo Lump Crab Meat Simmered in Tomato Cream Sauce (gluten Free)
Cucumber, Tomatoes and Onion Salad with Lemon and Herbs
Mixed Greens with Raisins, Almonds and Tomatoes Tossed in Homemade Vinaigrette
Aromatic Basmati Rice with Touch of Saffron, Iris and Toasted Spices
A Traditional Southern Indian Style Spicy Curry
Tomato Cumin Masala with Ginger, Garlic and Coriander Seeds
Aromatic Cashew-Almond Sauce with Hint of Saffron and Cardamom
Tangy Curry with Mango, Ginger and Scallions
Creamy Spinach, Slow Simmered and Fragrant
Goan Style Curry wth Chiles, Vinegar and Garlic, Spicy Hot
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.