Chimm Thai & Southeast Asian Restaurant - Charlottesville, VA

Everything deconstructed for you to make at home yourself! Directions are found on our website www.chimmtaste.com (Vegan / Gluten Sensitive Possible - Click option below) Thin rice noodles, egg, bean sprout, sliced red tofu, scallion, stir-fried in our tangy Chimm Pad Thai sauce, served w/chopped peanuts & lime.

Everything deconstructed for you to make at home yourself! Directions are found on our website www.chimmtaste.com (Vegan / Gluten Sensitive Possible - Click option below) Wide rice noodles, white onion, tomato, red bell pepper, jalapeño, string bean, & Thai basil, stir-fried in a spicy sauce, served on a bed of lettuce.

Everything deconstructed for you to make at home yourself! Directions are found on our website www.chimmtaste.com (Vegan / Gluten Sensitive Possible - Click option below) Wide rice noodles, egg, Chinese broccoli, stir-fried in our special Chimm sauce.

Everything deconstructed for you to make at home yourself! Directions are found on our website www.chimmtaste.com ***We may substitute Pad Thai noodles if we run out of fresh Pho noodles when we run out of fresh Pho noodles. **Due to shortage of beef we may sub our usual flank cut w/sirloin until flank becomes available again. Thank you for your understanding! ***Get your noodles UN-cooked for best "at-home" experience. Boil water, drop in for 15-45 seconds, strain, and add to your bowl! Pho broth comes frozen unless we run out and then we switch to the fresh batch. (Veggie broh is Vegan & all broths are Gluten Sensitive) -- Thin rice noodles in our traditional Vietnamese pho broth(s), with sliced white onions & diced scallions on top. served with fresh bean sprouts*, Thai basil, jalapeños, & lime on the side. (*Consumer advisory.) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our pre-made and pre-frozen "TV" dinners. :) Obviously NO SUBSTITUTIONS VEGAN Fried tofu in curry, with nutty Panang curry paste, coconut milk, garnished w/sliced kaffir lime leaf, a sprig of red peppers, & steamed broccoli on top. General re-heating instructions: Place dinner uncovered in microwave and heat for 3-5 minutes depending on wattage of appliance. (Optional: Stir the dish around in the middle of cycle to ensure even re-heating. Heat an additional 1-2 minutes according to personal preference.)

Cured in-house, Isan style sour sausages (5pcs), served with non-sweet sticky rice, just like we do in North Eastern Thailand. Eat with your hands!

A simple yet tasty stir fry of cabbage & shrimp, with fish sauce, sugar, garlic, black pepper, and topped with cilantro. Comes with Jasmine rice.

Chinese broccoli stir-fried in our chimm sauce (Oyster, Mushroom Soy, Dark Soy) and topped with fried garlic.

Rice noodles (thin or wide) or egg noodles, Chinese broccoli, bean sprouts, in chicken broth, w/scallions, cilantro, fried garlic, & wonton crisps (contains gluten). ***Get your noodles UN-cooked for best "at-home" experience. Boil water, drop in for 15-45 seconds, strain, and add to your bowl!

Rice noodles (thin or wide), or egg noodles in chicken broth infused w/chili paste & lime juice, w/bean sprouts, Chinese broccoli, topped w/scallions, cilantro, fried garlic, crushed roasted peanuts, & wonton crisps (contains gluten). ***Get your noodles UN-cooked for best "at-home" experience. Boil water, drop in for 15-45 seconds, strain, and add to your bowl!

(Gluten Sensitive Possible - Click option below) Rice noodles (thin or wide), or egg noodles, Chinese broccoli, bean sprouts, in a special dark & meaty Chimm broth, topped w/scallions, cilantro, fried garlic, & wonton crisps (contains gluten). True “Bangkok Floating Market Style,” a slightly gelatinous broth made with marrow & saignant meat juice. NOT for the unadventurous... Meat lovers only! ***Get your noodles UN-cooked for best "at-home" experience. Boil water, drop in for 15-45 seconds, strain, and add to your bowl!

NO MODIFICATIONS Egg noodles w/dark meat chicken in a thick curry sauce, topped w/scallions & cilantro. Options for added topings include: wonton crisps (contains gluten), pickled mustard greens, red onion, chili oil & lime.

(Vegan Possible - Click option below) A salad bowl w/ vermicelli noodles featuring lemongrass-marinated beef, chicken, fried tofu, or fresh organic tofu, green leaf lettuce, cucumber, pickled daikon radish and carrot, & beansprouts, topped with mint, cilantro, scallion, fried red onion, and crushed roasted peanuts. served with our house-made sour, slightly sweet fish sauce dressing on the side or our vegan Bún dressing on the side. **Contains sesame oil**

***We may substitute Pad Thai noodles if we run out of fresh Pho noodles when we run out of fresh Pho noodles. **Due to shortage of beef we may sub our usual flank cut w/sirloin until flank becomes available again. Thank you for your understanding! ***Get your noodles UN-cooked for best "at-home" experience. Boil water, drop in for 15-45 seconds, strain, and add to your bowl! (Vegan / Gluten Sensitive Possible - Click option below) Thin rice noodles in our traditional Vietnamese pho broth(s), with sliced white onions & diced scallions on top. served with fresh bean sprouts*, Thai basil, jalapeños, & lime on the side. (*Consumer advisory.) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*** due to supply shortages, it has been very difficult to get this specific duck for this dish and prices have increased so we have had to raise the price a little bit. We are sorry for the inconvenience but obviously it is a wonderful dish with the way we prepared. Get it while it lasts!*** NO MODIFICATIONS Crispy duck stir-fry w/ jalapeño, red bell pepper, white onion & Thai basil. Served with jasmine rice.

NO MODIFICATIONS Crispy pork belly stir-fried with LOTS of garlic and topped w/ scallion and cilantro. Served with steamed broccoli on the side and jasmine rice.

NO MODIFICATIONS Crispy pork belly stir-fried with Chinese broccoli and garnished with Thai chili. Served w/ jasmine rice.

*** due to supply shortages, it has been very difficult to get this specific duck for this dish and prices have increased so we have had to raise the price a little bit. We are sorry for the inconvenience but obviously it is a wonderful dish with the way we prepared. Get it while it lasts!*** NO MODIFICATIONS Crispy duck, red curry paste, coconut milk, pineapple, jalapeño, red bell pepper, cherry tomato, & Thai Basil. Served w/ jasmine rice.

*** We are LOW on red peppers and may sub with yellow peppers*** (Vegan / Gluten Sensitive Possible - Click option below) Wide rice noodles, white onion, tomato, red bell pepper, jalapeño, string bean, & Thai basil, stir-fried in a spicy sauce, served on a bed of lettuce.

(Vegan / Gluten Sensitive Possible - Click option below) Bean thread glass noodles, egg, cabbage, carrot, celery, onion, and scallion in our house Chimm sauce.

(Vegan / Gluten Sensitive Possible - Click option below) Wide rice noodles, egg, Chinese broccoli, stir-fried in our special Chimm sauce.

(Vegan / Gluten Sensitive Possible - Click option below) Thin rice noodles, egg, bean sprout, sliced red tofu, scallion, stir-fried in our tangy Chimm Pad Thai sauce, served w/chopped peanuts & lime.

(Vegan / Gluten Sensitive Possible - Click option below) Jasmine rice, egg, white onion, tomato, stir-fried, w/scallions & cucumber slices.

*** We are LOW on red peppers and may sub with yellow peppers*** (Vegan Possible - Click option below) Stir-fry with eggplant, white onion, red bell pepper, jalapeño, & Thai basil in our savory/slightly sweet Chimm sauce.

(Vegan / Gluten Sensitive Possible - Click option below) Stir-fry with LOTS of garlic and topped with scallion & cilantro. Served with steamed broccoli on the side.

(Vegan / Gluten Sensitive Possible - Click option below) Stir-fry with white onion, scallion, cashew, & carrot in our savory/slightly sweet Chimm sauce.

*** We are LOW on red peppers and may sub with yellow peppers*** (Vegan / Gluten Sensitive Possible - Click option below) Stir-fry with red curry in coconut milk, with jalapeño, red bell pepper, string bean, bamboo shoot, krachai (rhizome), pickled young peppercorn, Thai basil, & baby corn.

*** We are LOW on red peppers and may sub with yellow peppers*** (Vegan / Gluten Sensitive Possible - Click option below) Stir-fry w/jalapeño, red bell pepper, white onion, string bean, & Thai basil.

*** We are LOW on red peppers and may sub with yellow peppers*** (Vegan / Gluten Sensitive Possible - Click option below) Stir-fry w/broccoli (Chinese & American), string bean, carrot, cabbage, baby corn, onion, bell peppers.

*** We are LOW on red peppers and may sub with yellow peppers*** (Vegan / Gluten Sensitive Possible - Click option below)Jasmine rice, jalapeño, red bell pepper, white onion, & Thai basil stir-fried in a spicy sauce. Basically our Pad Grapao and rice all stir-fried up together!

(Vegan / Gluten Sensitive Possible - Click option below) Stir-fry w/ginger, wood-ear mushroom, red bell pepper, white onion & scallion.

*** We are LOW on red peppers and may sub with yellow peppers*** (Naturally Gluten Free) ***CONTAINS PEANUTS (NOT REMOVEABLE*** ***VEGAN POSSIBLE*** does NOT contain fish sauce Nutty Panang curry paste, coconut milk, garnished w/sliced kaffir lime leaf, a sprig of red bell pepper, & a couple steamed broccoli crowns.

*** We are LOW on red peppers and may sub with yellow peppers*** (Naturally Gluten Free) ***CONTAINS FISH SAUCE*** NOT removable. Try Red Curry Stir-Fry if you need it to be Vegan. Red curry paste, coconut milk, bamboo shoot, string bean, red bell pepper, eggplant, & Thai basil.

*** We are LOW on red peppers and may sub with yellow peppers*** (Naturally Gluten Free) ***CONTAINS FISH SAUCE*** NOT removable. Try Red Curry Stir-Fry if you need it to be Vegan. Green curry paste, coconut milk, bamboo shoot, string bean, red bell pepper, eggplant, & Thai basil.

Ground shrimp wrapped in wonton paper, in chicken broth w/cabbage, topped w/scallion, cilantro, & fried garlic. **Contains sesame oil**

Tofu (fried or fresh Twin Oaks Organic), cabbage, carrot, broccoli, in chicken broth, topped w/ scallion, cilantro, & fried garlic.

(Naturally Gluten Free) ***Contains FISH SAUCE*** NOT Vegan possible Fresh mushroom, galangal (rhizome), kaffir lime leaf, & lemongrass in a coconut/lime broth, topped w/ scallion & cilantro.

Jasmine rice in our house chicken broth, your choice of chicken, fried tofu, or [+2] shrimp, and topped with fried garlic, scallion, and cilantro.

(Vegan Possible - Click option below) Minced in a spicy lime dressing w/red onions, mint, cilantro, scallion, & ground toasted rice. Perfect w/sticky rice [+2]. Perfect with sticky rice! Sticky rice found in the Extras section.

(4 pcs) Ground pork, water chestnuts, egg, & oyster sauce in wonton paper, w/our house soy-ginger sauce. **Contains sesame oil**

Due to demands in our product supply chain, we have had to increase the price slightly to be able to get our noodles for fried rolls. We apologize for any inconvenience but things are increasingly harder to get these days. (2 pcs) Cabbage, carrot, celery & cellophane noodles wrapped in wonton paper, deep-fried, & served w/ sweet & sour sauce.

NO MODIFICATIONS (Vegan / Gluten Sensitive Possible - Click option below) (2 pcs) Lettuce, shredded carrot, cilantro, scallion, mint, cucumber, beansprout, rice vermicelli. Served with a house-made peanut sauce and a sweet chili fish sauce on the side. [+2] Add shrimp or fresh Twin Oaks Organic Tofu (GF).

(4 pcs) Thai-style fried chicken wings w/sweet chili sauce. Garnished with cilantro and scallion. Perfect w/sticky rice [+2]. Perfect with sticky rice! Sticky rice found in the Extras section.

(3 sticks) Juicy pork on skewers, an Isan staple. Garnished with cilantro and scallion. Served with with a sweet chili sauce. Perfect w/sticky rice [+2]. Sticky rice can be found in the Extras section.

Naturally Gluten Free BUT contains fish sauce so NOT Vegan. - Thai Style: Fish sauce, lime juice, tamarind, peanuts - Isan Style: Fish Sauce, Pla Ra Fermented Fish Sauce, Lime juice, tamarind, diced chili Papaya, tomatoes, green beans, carrot,

(3 sticks) Grilled marinated chicken breast on bamboo skewers, w/peanut sauce, & cucumber relish.

Always vegan and gluten-free! Thai short-grain glutinous rice infused with green pandan leaf juice and topped w/ sweet coconut cream & toasted mung bean seed.

Always vegan and gluten free! A Thai favorite dessert of 3 delicious small cups of custard-y goodness with a tapioca bottom layer and a sweet, slightly salty coconut cream topping.

Various flavors of Splendora’s gelato/sorbet in pints/quarts!

Our house-brewed sweet Thai iced tea with your choice of half and half or [+1] make it vegan with coconut milk. Perfect to pair with spicy food! Help us reduce on single-use plastic! Choose a glass bottle for your Thai tea, return it when you pick up your next order, and we will refund $2 off your bill for each bottle!!

An extra side of your choice of our house-made red or green curry sauce.

An extra side of our Jasmine, Brown, or non-sweet Sticky rice. When ordering non-sweet sticky rice, be sure you reheat in a steamer or with Saran Wrap/damp towel or in the microwave when you get home. It will turn hard quickly if not moistened/heated.

An extra side of your choice of steamed thin or wide rice noodles, or egg noodles.

An extra side of steamed vegetables including American and Chinese broccoli, carrot, and cabbage.

A side of steamed American broccoli.