Kanak Indian Kitchen - Charlottesville, VA

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce. Gluten free.

Chickpeas and diced potatoes cooked in a delectable Punjabi sauce. Gluten free. Vegetarian.

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic. Gluten free. Vegetarian.

Baby okra sauteed with tomatoes, onions, peppers and spices. Gluten free. Vegetarian.

Fresh mushrooms and broccoli sauteed in a wok with onions, bell peppers, tomatoes, ginger, garlic & herbs. Gluten free.

Eggplant cooked in a zesty tomato glaze. Gluten free. Vegetarian.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes. Gluten free. Vegetarian.

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes. Gluten free. Vegetarian.

Tandoori chicken tikka with sauteed vegetables. Gluten free.

Tender lamb morsels cooked in a Kashmiri sauce. Gluten free.

Aromatic cashew sauce with a hint of saffron and cardamom. Gluten free.

Fresh mixed vegetables prepared in a creamy ginger sauce. Gluten free.

Tangy curry with mango, ginger and scallions. Vegetarian. Gluten free.

Creamy spinach, slow simmered and fragrant.

Southern style curry with chiles, vinegar and garlic, spicy. Vegetarian. Gluten free.

Creamed single harvest California tomato sauce with fenugreek and garam masala. Gluten free.

Onions, tomatoes, garlic ginger paste, house blend spices. Vegetarian. Gluten free.

Sautee paneer, tomato, onion, bell peppers and cilantro served in a warm wrap.

Grilled chicken tikka, tomato, onion, bell peppers and cilantro served in a warm wrap.

Potato patties, toasted spice mix, yogurt, chutneys.

Salad of the Day.

Chic pea fritters, fenugreek, toasted coriander.

Zesty cauliflower florets, soy chili glaze, scallions.

Soy ginger glaze, chili garlic sauce, onions, peppers, scallions.

Black Chickpeas, Puffed Rice, Cucumber Mix, Cilantro, Sweet Sour Spicy Chutney (GF)

Spices potato, petite pea turnover.

Minced Chicken, Cinnamon, Cloves, Onions, Bell Peppers (GF)

Spiced chicken, southern spice mix, yogurt blend. Gluten free.

Coconut, chili, sugarcane vinegar, tamarind, garlic.

House tandoori marinade, homemade cheese, mango powder, lime.

Garlic, Fresh Herbs, Panch Puran, Beans, Potatoes (GF)

Ground lamb, mace powder, kababchini, rose.

Boneless chicken, ginger garlic marinade, yogurt, spices.

Coconut, Tamarind, Curry Leaves, Mint (GF)

Mint-Cilantro Rub, Chilies, Potatoes, Tamarind (GF)

Mustard curry leaves tempering, asafetida, coconut tamarind sauce.

Konkani spices, tamarind, chili, curry leaves, coconut.

Tomato fenugreek sauce, cream, honey.

Cream cashew marinade, white pepper, jalapenos, fenugreek.

Roasted onions, saffron cream sauce, ginger paste.

Coconut, figs, pineapple, mace, melon seeds paste.

Tender lamb morsels cooked in a Kashmiri sauce. Gluten free.

Poppy melon seed paste, fenugreek, creamy tomato onion sauce. Gluten free.

Beets, cashews, potato filling, semolina crust, spinach yogurt sauce. Gluten free.

Konkani Spices, Tamarind, Chili, Curry Leaves, Coconut (V)(GF)

Tomato sauce, ginger julienne, cloves, black pepper. Gluten free.

Coconut pieces, tamarind coconut sauce, southern Indian spice mix. Gluten free.

Okra, star anise, coconut mint masala. Gluten free.

Urad lentils, tomatoes, garlic, garam masala, cream.

Aromatic cashew sauce with a hint of saffron and cardamom. Gluten free.

Fresh mixed vegetables prepared in a creamy ginger sauce. Gluten free.

Tangy curry with mango, ginger and scallions. Vegetarian. Gluten free.

Creamy spinach, slow simmered and fragrant.

Southern style curry with chiles, vinegar and garlic, spicy. Vegetarian. Gluten free.

Creamed single harvest California tomato sauce with fenugreek and garam masala. Gluten free.

Onions, tomatoes, garlic ginger paste, house blend spices. Vegetarian. Gluten free.

Aromatic basmati rice with touch of saffron, iris and toasted spices. Gluten free.

Mustard seeds, asafetida, curry leaves, Tamilian spice blend, cashew.

Flatbread with garlic and cilantro.

Puffy cheese stuffed bread, onions, chili, pomegranate seed, nigella.

Onion, Cauliflower, Potato, Spices, Fenugreek, Cilantro

Traditional flatbread.

Whole wheat bread.

Layered whole wheat stuffed with butter.

Jaggery, Raisins, Shredded Coconut, Pistachio

Traditional yogurt with a twist of cucumber.

Spicy pickle.

Thin, crisp, lentil flatbread.

Traditional Indian ice cream, nuts, cardamom cream, iris essence.

Cake soaked in cardamom, saffron, caramel flavor.

Traditional rice pudding, cardamom, nuts, rose petals.

Cashews, figs, iris, cardamom, cream.

Cheesecake, fresh flavored mango, mango glaze.

Cucumber, ginger, habanero, saline, mint, lime, toasted coconut.

Pineapple, mango, tamarind, watermelon, coconut-chili salt.

Reduced milk, cardamom, saffron, iris, black tea.