2 pieces. Fried spring roll.
1 piece.
1 piece. Crispy dough filled with minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Fried potatoes.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
8 pieces. Filled dough.
8 pieces. Filled dough.
4 pieces.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Marinated or glazed in a soy based sauce with chicken.
Pan. 10 pieces. Chinese dumpling that comes with filling.
Seasoned ground meat that has been wrapped in a casing.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning with Buffalo sauce.
Fried sweet dough.
Cooked wing of a chicken coated in sauce or seasoning.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Egg soup with filled wonton dumplings.
No meat.
Savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Cooked over dry heat.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat including the rib.
8 pieces. Mollusc.
4 pieces. Imitation crab.
10 pieces.
8 pieces. Breaded or battered crispy chicken.
8 pieces. Breaded or battered crispy chicken.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Spicy. Soup made with tofu.
Soup made with tofu and mushroom.
Spicy.
Spicy. Soup made with tofu Szechuan sauce.
Home made soup made with tofu.
Spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Tofu.
Cooked over dry heat.
Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Delicate, buttery mollusk.
Tofu.
Spicy.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Stir fried steak with vegetables and a savory sauce.
Cooked over dry heat.
Cooked over dry heat.
Stir fried chicken and vegetables.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Mild white sauce.
Mix of protein and stir fry vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Beef with cinnamon, fennel seeds, star anise, Szechuan peppercorn and cloves.
Jumbo shrimp, lobster meat, roast pork, beef, and chicken with mixed vegetable in chef's special sauce.
Jumbo shrimp, fresh scallops, crab meat, and lobster sauteed with mixed vegetable in house special sauce.
Sliced shrimp, chicken, and beef with mixed vegetable in house special sauce.
Jumbo shrimp and white meat chicken sauteed with tender fresh mushroom, broccoli, and carrots.
Freshly sliced scallops and beef sauteed with mixed vegetable with Chef's special sauce.
Jumbo shrimp, fresh Chinese vegetables, and egg white in white sauce.
Sauteed baby shrimp and chicken with bamboo shoots, straw mushroom in brown sauce.
Jumbo shrimp, roast pork, beef, and chicken with mixed vegetables with brown sauce.
Served with sesame seed with broccoli.
Jumbo shrimps, fresh scallops, crab meat, and lobster sauteed with mixed vegetable in house special sauce.
Jumbo shrimp, roast pork, beef, and chicken with mixed vegetables with brown sauce.
Chunk beef and jumbo shrimps with chili pepper in a rich hot spicy sauce, Szechuan style. Spicy.
Tender filet of marinated beef, delicately sauteed and seasoned with imported orange peels. Spicy.
Spicy.
Chicken marinated in a special Hunan sauce, sauteed in its taste. Spicy.
Spicy.
Shrimp, beef, and chicken with mixed vegetables. in Hunan style. Spicy.
General Tso's chicken and hot and spicy shrimp. Spicy.
Mollusc with mixed vegetable.
Served with mixed vegetables.
Tofu.
Snow peas, broccoli, and string beans.
3 pieces.
Small. Thick savory stock made from meat juice or stock.
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Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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