Asian Cuisine - Chesapeake, VA

with wood ear mushrooms and bamboo shoots

spinach, tofu, enoki mushrooms

steamed soy beans sprinkled with sea salt

spiced cauliflower and banyuls vinaigrette

wontons stuffed with cream cheese, crab and scallions

with toasted cashews, thai basil, roasted chinese eggplant and organic herb salad

braised, grilled, szechuan peppercorn glaze, fennel and cucumber slaw

jumbo lump crab with cilantro, scallions, garlic, sesame mustard aioli, pickled daikon relish

in a red curry coconut broth, cilantro, ginger and toasted herb bread

spicy chicken breast strips, napa cabbage, sesame vinaigrette

with toasted pumpkin seeds, blue cheese, asian pear champagne vinaigrette

crispy vegetables, sweet soy-rice wine vinaigrette

satsuma potato dumplings, royal trumpet mushrooms, parmesan cream

with cilantro, ginger, baby potatoes and garlic chives

chinese mustard greens, kabocha squash, beurre blanc

gingered wild mushrooms, sake mustard broth

lemon soy onions, coriander shortbread

coconut milk soup, lemon verbena, straw and shimeiji mushrooms

with roasted red peppers, tomato, olives

bone in chop with chinese sausage, basil, navy beans, mustard sauce

grilled zucchini, wild mushrooms, fried ginger, soy lemongrass broth

chili-smoked pecan sauce, roasted onion

crispy chicken breast, sesame caramel, red chili, baby bok choy

kanikama, avocado

cucumber, tobiko, togarashi, spicy mayo

avocado, cucumber, tobiko

shrimp tempura, maguro, creamy crab salad, avocado, unagi sauce

maguro, sake, ebi, white fish, jumbo lump crab, avocado

barbecued eel, avocado, shrimp tempura, unagi sauce

asparagus, jalapeno, avocado, cilantro, yuzu sauce

ripe mango, avocado, preserved lemon

garlic aioli, scallions, sriracha

grilled scallion, cucumber, truffle aioli, crispy garlic and ginger

yellow fin tuna

salmon

yellowtail tuna

white tuna

shimp

freshwater eel

napa cabbage, rice vinegar, jalapeno

seaweed salad seasoned with sesame and soy

garlic aioli, scallions, and chives

sesame, white soy, coriander

poached in duck fat, fin herbs

aged tofu, garlic chives, scallions

grilled with a spicy tomato sauce, cilantro, and red onion

honey and thyme

sea salt and black pepper