Green soy bean.
Crab rangoon.
Battered and fried.
Deep-fried shrimp and vegetable.
Grilled chicken pieces and onion on a skewer in teriyaki sauce.
Pan-fried or steamed. Japanese shrimp dumplings.
Filled dough.
Chicken outlet grilled in teriyaki sauce.
Thinly sliced beef rolls with scallions then frilled in teriyaki sauce.
Japanese spring roll.
Whole squid grilled with teriyaki sauce.
Bean curd made from soybeans.
Hard shelled shrimp that has a similar taste to lobster.
Mollusk
Squid.
Raw tuna chunks with spicy cocktail sauce.
Raw salmon chunks with spicy cocktail sauce.
6 pieces of chef's choice.
7 pieces of chef's choice.
Sliced tuna with pepper seared with sweet and sour sauce.
White tuna chunks with special sauce.
Sliced octopus and cucumber in vinegar sauce.
Sliced octopus, conch, red clam, shrimp, crab, and cucumber in vinegar sauce.
Thinly sliced cucumber rolled around tuna, masago, avocado, and crab.
Cooked in oil.
Bake mixture of white fish, salmon, and crab.
Sliced thin cucumber rolled with crabstick and avocado in vinegar sauce.
Soybean paste, tofu, and scallion.
Mushroom, seaweed, and scallion.
Fish cake, shrimp, crab and scallop, mushrooms, tofu, and scallion.
Salad with a seasoned microalgae base.
Avocado, lettuce, and house dressing.
Tasty marinated cucumber.
Tasty marinated whole baby octopus.
Cooked.
Uncooked.
Cooked.
Uncooked.
Uncooked.
Cooked.
Cooked.
Uncooked. Salmon, cream cheese, avocado, and cucumber.
Cooked.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Cooked. Crab, shrimp, avocado, cucumber, or lettuce.
Vegetable.
Cooked.
Uncooked.
Uncooked.
Uncooked.
Cooked.
Cooked.
Cooked.
Vegetable.
Vegetable.
Cooked.
Cooked. Shrimp, eel, avocado, and masago.
Uncooked. Spicy tuna, spicy salmon, spicy crab, and avocado crunch.
Cooked. Cooked salmon, eel, and avocado with masago outside.
Cooked. A roll of assorted fish, egg, masago, crab stick, and avocado deep-fried.
Uncooked.
Uncooked.
Uncooked. A roll of white tuna, spicy mayo, and black tobiko on top.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Escolar.
Sea snail.
Tilapia.
Akagai.
Cephalopod.
Salmon roe.
Fried shrimp and vegetables with wide wheat noodles in a bowl.
White wheat noodle soup with shrimp, chicken, vegetables, and eggs.
White wheat noodle soup with tofu and vegetables.
White wheat noodles with assorted seafood and vegetables.
Pan-fried noodles with chicken and vegetables.
Shrimp, scallops, crab stick, fish cake and noodles, and pan-fried.
Japanese fried rice with shrimp, chicken, and vegetables.
Stir fried rice with seafood.
Served with rice. Chicken broiled in teriyaki sauce, with California roll.
Served with rice. Tempura shrimp and vegetable with California roll.
Ocean spicy roll, shrimp tempura roll, and a spicy California roll.
Served with rice. Beef tenderloin barbecued in teriyaki sauce USADA choice beef, with California roll.
Served with rice. Thinly sliced beef marinated in our sauce, with California roll.
Served with rice and California roll.
Served with rice. Breaded chicken deep fried with katsu sauce, with California roll.
Served with rice. Breaded pork deep fried with katsu sauce, with California Roll.
Served with rice. 7 pieces sashimi and 5 pieces of sushi.
6 pieces volcano, 4 pieces Chrismas roll, and 4 pieces rainbow roll.
10 oz. boneless chicken.
8 oz. USDA choice beef.
8 oz. fresh salmon.
Lobster, shrimp, crabmeat, scallop, and fish fillet broiled in teriyaki sauce.
Thinly sliced beef marinated in our special sauce and grilled, served with vegetables.
Assorted vegetables.
Breaded pork deep fried with sauce.
Breaded chicken deep fried with sauce.
Barbecued eel on top of rice in a bowl.
Deep-fried chicken or pork with Japanese special sauce on top rice.
10 oz served with A1 Sauce.
Sear tuna roll inside with Salmon, eel, avocado outside 2 kinds of sauce.
Tuna roll with crabmeat, deep-fried with house special sauce.
Big shrimp tempura inside with real crabmeat on top.
Tempura shrimp, spicy crab, crunch with salmon, avocado on top.
Spicy red clam, couch, crunch with shrimp, eel, avocado on top.
Eel avocado, cucumber, crunch w, all salmon on top and black tobiko.
Salmon, yellowtail inside with all sear tuna outside crunch.
10 pieces. Crabmeat salad inside with tuna, salmon, eel, and white fish avocado outside.
10 pieces. Salmon tempura, spicy crab meat, spicy tuna, and eel on top.
Shrimp tempura, spicy crab meat, spicy tuna and eel on top.
All fresh tuna on top with shrimp, crabmeat, and avocado within.
Cooked. Tempura shrimp, crab stick, masago, lettuce, and egg.
Lobster, lettuce and avocado, and masago on top.
Tuna, salmon, yellowtail, crunch, special mayo, green onion, sprout, and pine soybean.
Spicy California roll, grill salmon, white fish and scallop, crabmeat on top.
10 pieces. Shrimp tempura, spicy crabmeat, salmon, lobster salad, avocado, cucumber with yellow soybean.
Crabmeat, cucumber, shrimp tempura inside, fresh sliced avocado on top.
Fried shrimp, spicy tuna, avocado, sliced lemon, and salmon on top.
Spicy tuna, spicy crabmeat, avocado inside with fresh shrimp on top all.
Spicy tuna, spicy crab, avocado, crunch with lobster salad, and big shrimp tempura on top.
Spicy tuna, spicy crabmeat, avocado, seaweed salad crunch inside, all eel, and tobiko of all.
Big shrimp tempura, crab salad, cucumber inside with spicy tuna, and mango on top.
Spicy tuna crunch inside avocado and fried snapper on top.
Uncooked. 8piece. Spicy crab meat and seaweed salad with spicy tuna on top of the roll.
Crabmeat, cucumber with salmon, red snapper, tuna avocado, and masago outside.
Uncooked. 8 pieces. Tuna, crab, and cucumber rolled with eel, avocado, and masago outside with special sauce.
Cooked. 8 pieces. Deep-fried soft shell crab, lettuce, and house special sauce.
Uncooked. 8 Pieces. Fried oyster with eel, tuna, red snapper, and avocado on top.
tempura shrimp, cream cheese. Top with crab meat, sakura sauce.
Salmon, cream cheese, avocado and cucucmber top with spicy crab meat.
Tempura shrimp, cream cheese, top with sear steak with spicy sakura sauce.
Inside tempura salmon and crab salad. Outside sakura special lobster salad and dried pork.
8 pieces of sushi and California roll.
10 pieces of sushi and spicy tuna roll.
12 pieces.
12 pieces.
12 pieces.
12 pieces.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 3 pieces red snapper.
For 2. 10 pieces of sushi, 10 pieces of sashimi, spicy tuna roll, and super-duper roll.
For 2. 4 special rolls, dragon, shrimp tempura, spider, and super-duper roll.
Spicy tuna roll, spicy salmon roll, and spicy California roll.
Variety of raw fish fillet on sushi rice.
For 2. 20 pieces of sushi and a rock and roll.
For 2. 10 pieces of chef choice sushi, volcano roll, spicy friend roll, rainbow roll, spicy white tuna roll, and shrimp tempura roll.
For 3-4. All variety of sushi and sashimi with a dragon roll and spicy tuna roll.
20 pieces sashimi, 20 pieces sushi and volcano roll, churchland roll, chesapeake roll, howlulu roll, butterfly roll, spider roll.
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Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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