Sakoon Thai - Clifton, VA

Crispy fried spring roll with bean thread. Choice of vegetables or minced chicken.

Steamed dumpling stuffed with ground pork and shrimp served with sweet soy sauce.

Deep fried puff pastry stuffed with potato, onions and chunks of chicken seasoned in curry powder and served with sweet sour cucumber sauce.

Lightly battered squid served with chili sweet and sour sauce.

Soft spring roll wrapped in rice paper filled with vegetable, noodle and shrimp served with sweet and sour peanut dipping sauce.

Skewers of grilled chicken with peanut sauce and cucumber salad.

Seasoned shrimp wrapped and lightly fried served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour peanut dipping sauce.

Lightly breaded minced shrimp deep fried served with sweet and sour cucumber peanut sauce.

Very fresh New Zealand mussels steamed with Thai herbs and served with chef special spicy chili sauce.

Soy sauce and chopped chives in rice flour wrapper served with homemade sweet soy sauce.

A rich spicy lemongrass and coconut milk soup. A delicious blend of galangal and mushroom. Mild.

Savory dumplings filled with shrimp and chicken in a light broth soup topped with green onions.

Thai famous spicy sour lemongrass soup with mushroom and Thai herb. Mild.

Soft tofu with vegetables and seaweed in clear broth.

Crispy fried watercress, chicken, shrimp, squid and cashew nut mixed with homemade spicy lime sauce. Mild.

Tasty salad of Thai green papaya, green bean, tomato and peanut with chef special spicy lime juice and grilled shrimp on top. Medium spicy.

Mixed greens salad with homemade dressing.

Minced chicken mixed with Thai herb and spicy lime juice. Medium spicy.

Marinated beef charbroiled with Thai herb spicy lime juice, cucumber, tomato and green onions. Medium spicy.

Bean thread with minced chicken and shrimp mixed with spicy lime juice. Mild.

Steamed combination seafood with spicy lime dressing. Medium spicy.

Roasted duck in red curry paste pineapple, tomato, bell pepper and basil. Medium spicy.

Hot green curry paste in coconut milk, bamboo shoot and basil. Medium spicy.

Famous curry dish with coconut milk, potato, onions and peanut. Mild.

Sauteed with red peanut, curry, basil and steamed broccoli. Mild.

Hot red curry paste in coconut milk, bamboo shoot and basil. Medium spicy.

Mild yellow curry with potato and tomato with light coconut milk. Mild.

A famous Thai dish stir fried with green bean, bell pepper, onions and basil with garlic chili and spicy brown sauce. Medium spicy.

Stir fried with mixed vegetable in garlic sauce.

Lightly battered and deep fried then stir fried with fresh chili pepper and chef special garlic sauce. Medium spicy.

Stir fried with cashew nuts, onions, green onions and bell pepper in our homemade light brown sauce. Medium spicy.

Stir fried with fresh ginger, onions, mushroom and bell pepper in our chef special black bean sauce.

Stir fried homemade zesty garlic sauce and black pepper with a side of broccoli.

Stir fried with string bean, chili paste and fresh chili. Medium spicy.

Stir fried with fresh chili, onion and scallions in spicy brown sauce. Medium spicy.

Soft fried eggplant with chili pepper, basil and homemade brown sauce. Mild.

Sauteed eggplant with chili, garlic,bell peper and basil.

Traditional Thai noodle stir fried with egg, bean sprout, green onions, red tofu and ground peanut.

Stir fried wide rice noodle with bell pepper, onions, tomato and basil in our special Thai chili sauce. Medium spicy.

Pan fried wide rice noodle with egg and broccoli in our homemade sweeten soy sauce.

Fresh rice noodles topped with broccoli in chef gravy sauce.

Stir fried bean thread, egg and a medley of vegetables with homemade special sauce.

Chef's special fried rice with curry powder, shrimp, chicken, pineapple, raisins, onions, egg and cashew nuts.

Chef special jasmine fried rice with Maryland blue crab, eggs and green onions.

Stir fried jasmine rice, bell pepper, onions, tomato and basil in our special Thai chili sauce. Medium spicy.

Stir fried shrimp, mussels, squid and scallops in special red curry sauce. Mild.

Lightly battered shrimp and stir fried with garlic scallion, ginger, bell pepper and honey.

Stir fried crispy chili pepper, garlic and basil duck. Medium spicy.

Light battered Tilapia filet with steamed vegetables with basil sauce on the top.

Pan fried salmon with coconut red curry paste sauce on top. Medium spicy.

Soft fried chicken breast topped with tamarind sauce.