Khao Hom Thai & Sushi - Fairfax Station, VA

Crispy boneless duck, scallions, cucumber in roti flatbread wrap served with sweet hoisin sauce & mustard.

Fried pork and veggies dumpling served with sweet soy sauce.

Grilled tender strips of marinated chicken served with Thai peanut sauce.

Crispy wonton stuffed with minced pork served with sweet sauce.

Stuffed with veggies, bean noodles wrapped in crispy rice noodle served with sweet and sour sauce.

Shrimp wrapped in crispy rice paper served with sweet sour sauce.

Deep fried chives dumplings served with sweet soy sauce.

Stuffed with chicken, crabmeat, shrimp, herbs served with our sweet soy sauce.

Thai curried fish cakes served with peanut-cucumber sauce.

Steamed green mussels with lemongrass, basil, galangal served with chili sauce.

Fresh squid, lightly battered and deep fried. Served with a spicy sweet and sour dipping sauce. Medium spicy.

Deep fried tofu served with sweet and sour sauce and crushed peanuts.

4 appetizers: 2 Kanom Jeeb, 2 veggies rolls, 2 chicken satay and 4 Crispy Wontons.

Sliced avocado with a variety of vegetables.

Soup that is made from miso paste.

Algae salad.

Soybeans.

Piece of fish.

Piece of fish.

3 pieces tuna sashimi, 2 pieces salmon sashimi and 2 pieces white fish sashimi.

Cucumber mixed with dressing.

Battered & deep fried shrimp, tempura sauce, grated ginger & daikon

Fried Octopus dumpling, takoyaki sauce, mayo, bonito flakes & seaweed

Choice of chicken or mixed vegetable with coconut milk, Galanga, mushroom, cilantro, lime juice. Mild spicy.

Shrimp with coconut milk, Galanga, mushroom, cilantro, lime juice. Mild spicy.

Choice of chicken or mixed with mushroom, green onion, lime juice, cilantro. Mild spicy.

Shrimp with mushroom, green onion, lime juice, cilantro. Mild spicy.

Iceberg lettuce, cucumber, carrots, tomato, onions, crispy wonton chips with peanut sauce dressing.

Marinated grilled sliced beefflank steak tossed with cucumber, tomato, lettuce, scallion, cilantro in spicy lime dressing. Medium spicy.

Chicken salad. Minced chicken tossed with red and green onion, cilantro, lettuce, spicy lime dressing and crushed toasted rice. Medium spicy.

Crispy roasted duck with ginger, red onion, pineapple, celery, cilantro, mixed green and spicy lime dressing. Medium spicy.

Thailand's most favorite salad comes with green papaya in thin slices mixed with shredded carrot, string beans, peanuts, tomato, chili peppers, palm sugar with lime dressing. Medium spicy.

Cellophane noodle with shrimp, mince chicken, onion, cilantro in spicy lime juice. Medium spicy.

Choice of 3 flavors sauce or chili basil sauce. Deep-fried filet flounder served with mixed veggies. Medium spicy.

Sauteed lightly battered tiger shrimp, onion, and cilantro in chili garlic served with broccoli. Medium spicy.

Tiger shrimp, scallop, mussel, calamari stirfried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, enclaved in foil and served on hot plate. Medium spicy.

Crispy soft-shell crab served with garlic chili basil sauce. Medium spicy.

Sun-dried beef strips, side of spicy papaya salad and sticky rice. Medium spicy.

Stir-fried steamed rice with tiger shrimp, onion, pineapple, cashew nuts, egg, raisin, curry spice.

Served crispy. Tiger shrimp, scallop, mussel, calamari deepfried in garlic chili basil. Medium spicy.

Roasted duck, battered & deep fried with pineapple, tomato, onions, garlic, chili and basil leaves. Medium spicy.

Choice of spicy lime sauce or chili basil sauce. Deep-fried or steamed tilapia with mixed veggies. Medium spicy.

Marinated in sesame oil, white pepper, fresh garlic, onions, stir-fried in our chef’s sauce, served with broccoli on hot plate.

Stir-fried fresh chili peppers, bell peppers, onions, and basil leaves in garlic sauce. Medium spicy.

Sauteed with a garlic sauce with side of steamed broccoli.

Stir-fried with onions, bell peppers, dried chili and cashew nuts.

Stir-fried with onions, red bell pepper, snow peas, mushroom, fresh ginger in light flavorful sauce.

Chinese eggplants stir-fried with chili garlic basil sauce. Medium spicy.

String beans stir-fried with curry paste. Medium spicy.

Sliced chicken breast with yellow curry powder, topped with spicy peanut curry sauce and side of steamed broccoli.

Served crispy. Stir-fried with cucumber, tomatoes, onions and pineapple in a sweet and sour sauce.

Fried rice stir-fried with egg, onion, tomato, peas and carrot.

Spicy fried rice with basil leaves, red bell peppers in chili garlic sauce. Medium spicy.

Fried rice stir-fried in green curry paste with Thai eggplant and bamboo shoot. Mild spicy.

Stir-fried Jasmine rice with jumbo crabmeat, tomato, onion, peas and carrot.

Thin rice noodles stir-fried with bean curds, bean sprouts, chives, egg and crushed peanuts.

Wide rice noodles stir-fried with Chinese broccoli, egg in a delicious sweet Thai sauce.

Wide rice noodles stir-fried with hot chili, bell peppers, onion and basil leaves. Medium spicy.

Wide rice noodle stir-fried with chicken, egg and sweet chili sauce. Mild spicy.

Sauteed bean thread noodle, egg, onion, scallion, tomato and snow peas.

Served with wide or thin noodle in tum yum broth with fish balls, peanuts, cilantro, green onion and bean sprouts. Choose of minced chicken or pork. Mild spicy.

Glass noodles stir-fried with watercress, baby corns, celery, scallions in bean paste and sesame sauce. Served dried. Mild spicy.

Cooked in coconut milk and green curry paste with Thai eggplant, bamboo shoots, bell peppers and Thai basil. Medium spicy.

Cooked in coconut milk and red curry paste with Thai eggplant, bamboo shoots and Thai basil. Medium spicy.

Cooked in peanut red curry sauce, coconut milk and kaffir lime leaves. Mild spicy.

Sliced roasted duck in red curry sauce, pineapple chunks, tomato, basil leaves and coconut milk. Medium spicy.

Grilled salmon in green curry sauce with Thai eggplant, bamboo shoots, bell peppers and basil leaves. Medium spicy.

Grilled salmon with panang curry sauce and side of broccoli. Mild spicy.

Stir-fried in flavorful light sauce.

Broccoli stir-fried with mushroom in flavorful light sauce.

Stir-fried vegetable with tofu in delicious light sauce.

Eggplants, fried tofu stir-fried with chili garlic basil sauce. Mild spicy.

Fried tofu and mixed veggies in panang curry sauce. Mild spicy.

Fried tofu and mixed veggies in green curry sauce. Mild spicy.

Thin rice noodles stir-fried with chives, mixed vegetables and crushed peanuts.

Wide rice noodles stir-fried with mixed vegetables and fried tofu, hot chili, bell peppers and basil leaves. Medium spicy.

Assorted sashimi, steamed rice: tuna, salmon, white fish, yellowtail, white tuna, surf clam and scallop. Served with Miso soup.

8 pieces of nigiri sushi (salmon, tuna, white fish, yellowtail, shrimp, eel, saba, surf clam) and California roll. Served with Miso soup.

5 pieces of nigiri: tuna, salmon, white fish, shrimp and eel. 8 pieces of sashimi: 2 pieces salmon, 2 pieces tuna, 2 pieces white tuna, 2 pieces saba and Tuna roll. Served with Miso soup.

10 pieces chef's selection on sashimi and garnishes over sushi rice. Served with Miso soup.

Choose any 3 rolls from Sushi & Veggies rolls (Exclude Spider Roll & Friendly Roll). Served with Miso soup.

Spot prawn.

Maguro.

Sake.

Escolar.

Unagi.

Kunsei.

Saba.

Hotate.

Hokkigai.

Tako.

Ika.

Kanikama.

Ebi.

Inari.

Masago.

Tobiko.

Ikura.

Tamago.

Hamachi

Crab stick, avocado & cucumber

Crab stick, avocado, cucumber, topped with spicy mayo.

Mild and tender fish.

Mild and tender fish.

Salmon, spicy mayo, tempura flakes and scallions.

Tuna, spicy mayo and tempura flakes.

Shrimp tempura, cucumber, roe and topped eel sauce.

Tuna, jalapeno, cilantro and ginger.

Yellowtail, jalapeno, cilantro and ginger.

Smoked Salmon, cucumber and cream cheese.

Soft shell crab, avocado, cucumber, roe, topped eel sauce.

Buttery mild fish.

Buttery mild fish.

Avocado, cucumber, oshinko (pickle radish), crabstick & tamago

Mild tasting fish.

Mild tasting fish.

Shrimp tempura, crabstick, cream cheese & avocado, topped with eel sauce

White Tuna, jalapeno, cilantro & ginger

Spicy tuna roll topped with seared scallop, avocado & roe topped with spicy mayo.

California roll topped with shrimp and mango tobiko sauce.

Salmon and avocado, topped with salmon & roe

Shrimp tempura, avocado & roe, topped with crunchy spicy tuna, two spicy sauce and crispy potato noodles.

Eel & cucumber topped with avocado and eel sauce.

Shrimp tempura, asparagus, cream cheese, masago, topped with shrimp, avocado, spicy mayo & eel sauce

California roll, topped with tuna, salmon, white fish, shrimp, avocado and red tobiko.

Avocado, cucumber & asparagus, topped with eel, avocado & eel sauce.

Crunchy spicy tuna, salmon, jalapeno, cucumber, scallion, avocado, topped w/crispy potato noodles with spicy mayo.

Cali roll topped with seafood, spicy mayo, eel sauce and tobiko.

Eel and cucumber topped with eel and eel sauce.

Crunchy tuna roll, topped with tuna, avocado & two spicy sauce

Tuna & avocado, topped with tuna and roe

Spicy tuna & avocado topped with seared tuna, jalapeno, spicy mayo, eel sauce and tempura flakes.

Smoked salmon, cream cheese, topped with avocado, tempura, mango tobiko & eel sauce.

Shrimp tempura, cucumber, roe, cream cheese, topped with crabsticks, spicy mayo & mango tobiko sauce

Avocado, cucumber, asparagus, kanpyo and shitake.

Seasoned gourd strips.

Pickle radish.

Side of jasmine rice, egg, peas and carrots.

Banana, fried topped with honey glaze and sesame seeds with vanilla ice cream.

Vanilla ice cream wrapped in pastry, deep fried and flamed.

Green tea, Mango, Coconut or Mix

San pellegrino.

Scoops of vanilla ice cream floating in Thai tea.

Scoops of vanilla ice cream floating in Thai coffee.