Saravana Palace - Fairfax, VA

Pesarattu with Minced Onions, Ginger, Chilli.

Pesarattu Filled with Semolina Grits Upma

Crispy Rice Flakes Mixed with Tomatoes, Onions and Sauces.

Tortilla Chips Mixed with Potatoes and topped with Yogurt and Tamarind Sauces.

Tiny Little Wheat Shells Served with Potatoes, Chick Peas and Spiced Water.

Samosa Crushed and topped with Onion, Tomato and Sauces.

Sampler Sized Bhel Puri, Chaat Papdi and 4 pc Pani Puri.

Pan Fried Whole Wheat Bread.

Deep Fried Extra Large Puffy Bread.

Single Layer Wheat Bread done on Open Flame.

Soft Bread Baked in Tandoor Clay Oven

Soft Bread Baked in Tandoor Clay Oven

Soft Bread Baked in Tandoor Clay Oven

Soft Bread Baked in Tandoor Clay Oven

Deep Fried Whole Wheat Puffed Bread

Whole Wheat Bread Baked in Tandoor Clay Oven

Combo of 1 Plain Naan, 1 Garlic Naan, 1 Onion Kulcha

Rice Cooked with Vegetable and Aromatic Spices.

Karnataka Specialty Featuring Rice Cooked in a Special Gravy with Lentils & Vegetables.

Cooked Rice with Yogurt, Ginger and Chili ( COLD )

Rice Cooked with Coconut Tempered with Mustard Seeds, Red Chillies, Curry Leaves.

Rice Cooked with Tamarind Paste, Peanuts, Red Chillies and Other Herbs and Spices.

Rice Cooked with Onions, Tomatoes, Cashew Nuts and Spices.

Rice Mixed with Lemon Juice, Peanuts, Chilli Peppers, Herbs and Spices.

Extra Large Deep Fried Puffy Bread Served with Chick Peas Curry.

Indian Style Pancake Made Out of Black Lentil Batter Topped with Freshly Chopped Onions.

South Indian Style Layered Parotta. Served with Korma.

Rice and Lentils Boiled in Pongal Style

Two Piece Whole Wheat Deep Fried Bread.

Semolina Grits Cooked Along with Onions, Chillies Garnished with Cashews, Peanuts, Butter.

Spicy Gravy with Tomato, Mashed Potato served with Indian Style Bread.

Two Piece Whole Wheat Deep Fried Bread

Donut Shaped Fried Delicacy made out of Lentils. Served With Chutnies and Sambar.

Donut Shaped Fried Delicacy made out of Lentils. Served With Chutnies and Sambar.

Donut Shaped Fried Delicacy made out of Lentils. Served With Chutnies and Sambar.

Donut Shaped Fried Delicacy made out of Lentils. Served With Chutnies and Sambar.

Boiled Lentils and Herbs garnished with Garlic

South Indian Style Potato.

Cauliflower and Potatoes in Exotic Spices.

peas, Cauliflower and Potatoes in Exotic Spices.

Chickpeas cooked in Exotic Masala Spices.

Tender Okra and Onions mixed with Spices

Smoked Indian Eggplant baked and cooked with Tomatoes and Onions.

Spiced Fresh Vegetables made in Coconut Milk.

Peanut and Sesame Sauce with Jalapeno.

Hyderabadi Special Tender Eggplants Roasted Eggplants cooked in Special Spicy Gravy.

Cottage Cheese and Mixed Vegetable Dumplings Simmered in Rich Creamy Sauce.

Mustard Leaves Cooked with Spices in Ghee.

Kofta Balls in Creamy and Spinach Sauce.

Green Peas and Cottage Cheese with Spices

Cottage Cheese in Butter Gravy and Exotic Spices.

North Indian onion and tomato sauce with cottage cheese cooked in a fiery-red sauce packed with flavors and potato.

Spinach and Cottage Cheese cooked with Tomatoes, Onions and Indian Spices.

Cottage Cheese with Onions, Tomatoes and Green Peppers in a Rich Gravy

Tandoori Baked Cottage Cheese in Gravy

Cottage Cheese cooked with Bell Peppers in a Buttery Tomato Gravy

Tofu chunks and broccolI cooked in spicy manchurian sauce.

Soft Steamed Patty made with Fermented Rice and Lentil Flour. Served With Chutnies and Sambar.

Soft Steamed Patty made with Fermented Rice and Lentil Flour. Served With Chutnies and Sambar.

Soft Steamed Patty made with Fermented Rice and Lentil Flour. Served With Chutnies and Sambar. 1 pc idli and 1 Pc Vada.

Paper Dosa Filled with Potato Masala

Dosa filled with Onion and Potato Curry.

Dosa with Inner Layer of Spicy Sauce

Masala Dosa with Inner Layer of Spicy Sauce.

Dosa Filled with Minced Raw Onions

Masala Dosa filled with Minced Raw Onions.

Plain Dosa Fried with Butter.

Masala Dosa Fried with Butter.

Dosa Made out of Wheat and Lentil Flour

Rava Dosa Filled with Minced Raw Onions

Rava Dosa Filled with Potato Masala.

Rava Masala Dosa with Minced Raw Onions.

Dosa with Grated Cottage Cheese, Onions and Tomatoes

Dosa Filled with Chinese Type Minced Fresh Vegetables.

Very Large Sized Crispy Dosa

Masala Dosa Filled with Red Chili Paste

Dosa with Onion and Chili Paste and Gram Flour

Dosa Garnished with Mint Sauce.

Mint Dosa Filled with Potato Masala.

Dosa Filled with Semolina Grits Upma.

Dosa with a Layer of Spiced Lentil Powder.

Milagaipodi Podi Dosa with Potato Masala.

Indian soft drink flavored alike Coka Cola.

Lemon flavored indian soft drink.

Chilled buttermilk sweetened with sugar.

Chilled buttermilk salted.

Buttermilk sweetened with mango pulp.

Potato, Green Pea Stuffed Pastry

Deep Fried Vegetarian Patty with Gram Flour

Deep Fried Spinach Leaves

Bread Stuffed with Deep Fried Spicy Potato Patty

Deep Fried Green Chilli Dipped in Gram Flour Batter

Stuffed Long Green Chilli Dipped in Gram Flour Batter and Fried cut with onions and tomato on top.

Assortment of Potato, Onion, Spinach and Chillies Battered in Gram Flour.

Paneer Chunks Deep Fried with Masala Batter

Wrap of Paneer and Spices Rolled into Paratha

Combination of Vada, Cutlet, Samosa, Chili Pakora and Potato Pakora

Cauliflower Coated with Fresh Ground Masala.

Crispy Cauliflower Mixed with Tomatoes, Onions and Chili Sauce and Soy Sauce.

Marinated Paneer (Indian Cheese) Chunks and Vegetables Grilled in Tandoori Oven.

Crispy Pastries Filled with Vegetables

Regular Sized Idli

One Regular Sized Puri

Kids Sized Plain Dosa

Kids Sized Masala Dosa

Marinated Cauliflower Cooked in Spicy Manchurian Sauce.

Paneer Spiced in Indo Chinese Style. (Cottage Cheese.)

Mildly Spiced Light Tomato Soup Flavored with Herbs.

A Traditional South Indian Sour and Spicy Soup.

Lentil Based Special Indian Soup

Chinese Style Soup.

Crushed almonds cooked in butter with semolina wheat and sweetened.

Indian dessert made with shredded carrots, sugar, flavored milk, raisins and butter.

Indian sweet dish comprised in fried milk balls in a sweet syrup flavored with rosewater and saffron.

Oil fried vermicelli mixed with boiled milk and sweetened with sugar. Topped with raisins and cashew nuts.

Rice boiled in milk and sugar, flavor in raisins and nuts.

Traditional indian dessert made with ricotta cheese and sweetened milk.