steamed rice and lentil cakes served with sambar and coconut chutney

(saturday and sunday) spiced iddly garnished with cashew nuts, carrots and coriander

special chips spiced to your taste; served with lentils, potatoes and topped with yogurt and tamarind sause

crispy wheat shells with potatoes and chickpeas filling served with spicy water

a through mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney

spicy vegetable curry with toasted bread roll

fried lentil donuts served with sambar and coconut chutney

lentil donuts dipped in yogurt

battered paneer chunks with masala filling

golden fried discs of finely chopped onions with gram flour

combo

lentil donuts dipped in rasam

lentil dumpling with onion, potato

golden brown lentil dumplings

crispy and flaky crust stuffed with potatoes and peas

potatoes, cauliflower, onion chilies mixed with besan, deep fried with spices

minced vegetables with spices, bread crumbed and deep fried

mehdu vada, mysore bonda, veg.samosa, veg.cutlet and pakora

green chilli dipped

chana dal vada

mildly spiced light tomato soup, flavored with herbs

a traditional south indian sour & spicy soup

an authentic south indian soup of lentils, diced with vegetables and flavored with herbs

thin rice crepes

crepes filled with potatoes and onions

thin rice crepes with layer of hot chutney

thin rice crepes with layer of hot chutney filled with potatoes and onions

thin rice crepes with onion topping

crepes with onion topping filled with potatoes and onions cooked in butter

crepes filled with potatoes and onions cooked in butter

thin wheat and lentil crepes

wheat and lentil crepes with onions

wheat lentil crepes grilled with onions and chilies, filled with potatoes and onions

thin rice crepes rolled and crispy

thin rice crepes filled with potatoes and onions

thin rice crepes filled with vegetables mix and hot chutney

thin rice crepe with homemade cheese, peas, onions, tomatoes, fresh coriander leaves and exotic spices

indian style pancake

with tomato and peas toppings

with onion and peas toppings

with onion and chili toppings

tomato, peas, carrots, chilies & onion toppings

topped with coconut shreds

crispy patries filled with vegetables

clear soup with hot chinese spices and indian flavors

dry cauliflower fritters with corn flour cooked in spicy manchurian sauce

a chinese style vegetable rice dish cooked with scallions, carrots & bell peppers

specially cooked basmati rice embedded with a rich mix of vegetable curry, garnished with a lemon pickle and served with raita

rice cooked with lentils and garden fresh vegetables

a cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds

rice cooked with fresh coconut tempered with green chillis, curry leaves and dry spices

long grain lemon flavored rice tempered with mustard seeds, red chillis, and curry leaves

cream of wheat with fresh vegetables garnished with nuts

deep fried whole wheat fluffy bread

multi layered whole wheat bread

thin soft whole wheat bread

multi layered whole wheat bread stuffed with potatoes and spices

multi layered whole wheat bread stuffed with peas and spices !

large puffy bread

garden fresh vegetables, coconut sauces and spices

chickpeas cooked in exotic spices

potato, cauliflower cooked in spicy sauce

fresh eggplant baked on a low flame, mashed with tomatoes, onions and cooked with indian spices

udupi style - vegetables with herbs and spices

garden fresh vegetables, cooked in spices and coconut milk

tender okra with herbs and spices, cooked with indian spices

green peas, cheese cooked with tomatoes, onion & indian spices

black lentils simmered for hours with herbs and spices and then tempered with buttered

vegetables simmered in butter gravy with yogurt, thickened cream almonds, cashew nuts powder and finished with roasted fenugreek leaves

spinach and cheese cooked with tomato, onions & indian spices

cottage cheese and mixed vegetable dumplings simmered in a rich creamy sauce

hyderabadi special eggplant pan-seared with spicy herbs and glazed in dry spices

homemade cottage cheese with finely chopped green peppers

garden fresh vegetables cooked with onions, fresh chillies, herbs and spices

potatoes steamed and sauteed with cumin seeds & fresh herbs

creamy spinach and corn in fresh herbs

chunks of potatoes and garden peas simmered in a thick curry sauce

spinach and chickpeas with spice flavor curry sauce

garden fresh mushrooms and spring onions tossed in a combination of indian masala

pancake made of mixed lentils & vegetables cooked in kerala style

rice and lentil cooked like kitchedi & served with special dish called "avial"

whole moong dhal & rice crepe topped with onion & chillies

large puffy bread served with chickpeas

whole wheat bread, fried and puffed, served with potato and chick pea curry

lettuce, carrots, cucumber, tomatoes and lemon

sweet/sour mango relish

fresh vegetable and lentil soup

a spicy mix of various ingredients

yogurt with onions, cucumber and coriander leaves

thin and crisp lentil flat bread

classic white rice

fresh greens, cucumber, tomatoes, onions and celery with homemade dressing, raita

home made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

golden fried cheese balls served hot in a rose flavored syrup

ground almond cooked in honey & butter

grated carrots cooked in honey & butter

carrot or badam halwa topped with your choice of ice cream

fine vermicelli cooked in milk, honey, and garnished with raisins and cashews

mango or pistachio - a traditional indian ice cream made from milk reduced to a quarter of its volume and flavored with pistachio nuts / mango pulp

flavors vanilla, rose, pistachio, mango a scoop of vanilla goes great with hot gulab jamoon or carrot halwa

coke, diet coke, sprite, ginger ale, pink lemonade

mango, orange

regular or decaffinated

house special coffee

tea spiced with indian herbs

a cool drink of churned yogurt plain, sweet or salted

mango flavored yogurt drink

ice cream drink with a delicious kulfi as its basis with milk, rose syrup and a generous sprinkling of nuts