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Ariana Kabob House

9738 Fairfax Blvd, Fairfax, VA 22031

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Aushak

scallion-filled steamed tortellinis topped with spiced yogurt and meat sauce; sprinkled with sun-dried mint.

$3.95
Bolawni

clay-oven baked pastry, stuffed with scallions. choices of chopped leek or potato and herbs, served with a side of homemade yogurt.

$4.95
Sambosa

fried pastry filled with chick peas and herbs.

$3.95
Mantu

ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint.

$3.95
Bouranee Baunjaun

stir-fried eggplant served with homemade yogurt and afghan bread.

$3.95
Sambosa-e-goshti

fried pastry stuffed with ground beef, chick peas and herbs.

$3.95
Hammas

$4.95
Aush

noodle soup with vegetables, spicy yogurt and ground beef.

$3.95
Mashawa

small chunks of lamb with herbs, spices and a variety of beans

$4.50
Salad

tossed garden vegetables with your choice of dressing.

$3.95
Salata

diced cucumbers, tomatoes, onions and herbs tossed in fresh lemon and olive oil.

$3.95
Beef Kabob

chunks of beef sirloin marinated in special spices and garlic, broiled on a skewer

$12.95
Chopan Kabob

special cuts of tender lamb ribs, marinated in garlic and special spices, broiled on a skewer

$14.95
Kabob Murgh

pieces of boneless chicken breast, marinated in special herbs and spices

$11.95
Chaplee Kabob

ground lamb mixed with chopped onions, green pepper, egg yolk, and special dried hot pepper and seasonings

$12.95
Combination Platter

skewers of each: chicken, shame and lamb kabob, marinated in special herbs and spices, broiled on a skewer

$15.95
Kabob Gosfand

chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer

$12.95
Boneless Chicken Thighs

pieces of boneless chicken legs marinated in herbs and spices, broiled on a skewer.

$9.95
Kabob Shami

seasoned ground beef, broiled on a skewer

$10.95
Kabob Dehqan

boneless pieces of chicken marinated in special herbs and garlic, broiled on a skewer, served with fresh steamed vegetable

$11.95
Fish Kabob

fresh salmon marinated in special herbs and spices, served with rice.

$12.95
Nargess Kabob

ground beef , eggs, onion, tomato, marinated with special seasoning

$11.95
Vegetable Kabob

potato, onion, parsley, tomato with organic eggs marinated with special seasoning

$11.95
Qaubili Palau

heaping sweet carrot strips and raisins, served with meat sauce (qurma)

$10.95
Palau Kabob

seasoned rice served with meat sauce and choice of chicken or lamb kabob

$11.95
Kadu Chalau

sauteed pumpkin topped with homemade yogurt and sprinkled with mint.

$9.95
Subzi Chalau

specially seasoned stir-fried spinach sauce, serve with white rice.

$9.95
Palau

delicately seasoned pieces of tender lamb und a mound of saffron rice.

$9.95
Chef Carrayee

choice of charcoal broiled lamb or chicken, fried with onions, tomatoes, and green pepper, mixed with special seasoning

$12.95
Chalau Kabob

white rice served with meat sauce and choice of chicken or lam kabob

$11.95
Combo Platter

ombination of qaubili palau ( seasoned rice ) and chalau ( white rice served with meat sauce qurma and one skewer of each shami chicken, and lam kabob

$16.95
Aushak

scallion-filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint.

$9.95
Mantu

ground beef and onion-filled dumpling, topped with fresh homemade yogurt, meat sauce and dried mint

$9.95
Chicken Carrayee

tender pieces of chicken marinated with sauce and a variety of delicate spices.

$13.95
Lamb Carrayee

ample pieces of lamb marinated with sauce and a variety of delicate spices.

$14.95
Vegetarian Salad

mushroom, green pepper, red pepper, broccoli, cauliflower, and garlic fried with onions and tomatoes mixed in special seasoning. served with fresh afghan bread.

$9.95
Vegetarian Platter

combination platter of baunjaun (stir-fried eggplant), subzi (stir-fried spinach), and kadu (sauteed pumpkin) served with naan (afghan bread).

$9.95
Vegetarian Rice Platter

combination platter of kadu, subzi, and bouranee baunjaun served with quabili palau (seasoned rice).

$9.95
Veggie Aushak

scallion-filled tortellinis topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce; sprinkled with sun-dried mint.

$9.95
Rice

palau or chalau

$3.95
Bouranee Baunjaun

stir-fried eggplant

$3.95
Naan

afghan bread

$1.95
Subzi

stir-fried spinach

$3.95
Kadu

sauteed pumpkin

$3.95
Maust

homemade yogurt

$3.95
Steamed Mixed Vegetables

$3.95
Baklava

think layers of syrup-soaked pastry with walnuts, sprinkled with ground pistachios.

$3.95
Firnee

cornstarch pudding served chilled and topped with scattered pistachios.

$3.95
Jelabi

wheat flour with sugar, corn oil, eggs and honey.

$4.20
Gosh-e-feel

thin layer of crispy bread topped with ground sugar and pistachios.

$3.95

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