Bangkok Golden Thai - Fairfax, VA

6 pieces. Skewers of marinated chicken grilled and served with peanut sauce and cucumber relish.

3 pieces. Crispy rolls with chicken, shrimps, onions, carrots, and mushrooms, served with sweet and sour sauce.

5 pieces. Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

6 pieces. Minced chicken and shrimps wrapped in bean curd skin and served with sweet and sour sauce.

Marinated beef strips and deep-fried, served with chili sauce.

Fried squid, lightly battered and deep-fried served with sweet and sour sauce.

Fried white bean curd served with crushed peanut in sweet and sour sauce.

New.

8 pieces. Steamed dumpling stuffed with crabmeat, chicken, shrimp, and mushroom served with sweet soy sauce.

Crispy rice cups, filled with minced chicken, shrimp, and crabmeat.

3 pieces. Homemade pastry stuffed with curry, chicken, and potato served with cucumber onion sauce.

Fresh shrimps and vegetables tossed in a light batter, deep-fried until golden brown, served with Thai sweet and sour cream.

Spicy beef salad. Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and lime juice. Medium spicy.

Spicy shrimp salad. Steamed shrimp tossed with lemongrass, chili, lime juice, red onions, and cilantro. Medium spicy.

Spicy squid salad. Steamed squid salad mixed with lime juice, red onions, chili, and cilantro. Medium spicy.

Jelly noodles, minced chicken, shrimps, and red onions seasoned with chili and fresh lime juice. Medium spicy.

Spicy seafood salad. Shrimps, scallops, squids, and lemongrass seasoned with chili and fresh lime juice. Medium spicy.

Sliced roasted duck salad in chili lime juice dressing. Medium spicy.

Papaya salad. Shredded green papaya, peanuts, and tomatoes seasoned with chili and fresh lime juice. Medium spicy.

Minced chicken and scallion seasoned with chili and lime fresh juice. Medium spicy.

Minced pork, ginger, and peanuts seasoned with chili and fresh lime juice. Medium spicy.

Minced roasted duck salad seasoned with chili and fresh lime juice. Medium spicy.

Shrimp and mushroom lemongrass soup with lime juice and chili. Medium spicy.

Chicken and mushroom lemongrass soup with lime juice and chili. Medium spicy.

Chicken and mushroom in light coconut milk with galangal, chili, and fresh squeeze lime juice. Medium spicy.

Fresh shrimp, scallops, squids, and mushrooms in lemongrass clear broth with fresh chili and lime juice. Medium spicy.

Fresh shrimps, scallops, squids, mussels, and mushroom lemongrass soup with lime juice and chili. Medium spicy.

Soft tofu, minced pork, scallions, and napa cabbage in clear broth.

Thin jelly noodles, minced pork, scallions, and napa cabbage in clear broth.

Wonton stuffed with shrimp and chicken in clear broth.

Stir-fried with fresh chili and basil leaves. Medium spicy.

Stir-fried in spicy Thai herb sauce with broccoli, onion, and snow pea and bell pepper. Medium spicy.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Stir-fried in red chili paste with string bean. Medium spicy.

Stir-fried with garlic sauce siding with steamed broccoli.

Stir-fried with Chinese or American broccoli in oyster sauce.

Stir-fried fresh ginger, onions, scallions, and black Chinese mushroom.

Stir-fried brown sauce with light mixed veggies, mushroom, and thin jelly noodles.

Stir-fried baby corn, snow pea, green onion, bell pepper, and mushroom in light brown sauce.

Stir-fried brown sauce with cashew nuts, broccoli, bell pepper, and onion.

Stir-fried mix vegetables in light brown sauce.

Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

Thai style chili paste stir-fried with eggplant, string bean, bell pepper, and bamboo shoot. Spicy.

Stir-fried with fresh chili, bell peppers, and onion. Medium spicy.

Stir-fried seafood with spicy Thai herb sauce, broccoli, onion, snow pea, and bell pepper. Medium spicy.

Stir-fried seafood with red chili sauce, mushroom, bell pepper, and fresh ginger. Spicy.

Stir-fried seafood with fresh basil leaves, chili, and mushroom. Spicy.

Stir-fried seafood with garlic sauce siding with steamed broccoli.

Stir-fried seafood with Thai style mixed vegetable and mushroom in light brown sauce.

Shrimps only. Stir-fried shrimps with baby corn, snow pea, green onion, bell pepper, and mushroom.

Sauteed fried tofu with bean sprout, onion, and snow peas.

Stir-fried mix vegetable in light brown sauce.

Stir-fried Chinese broccoli in oyster sauce.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Thin rice noodles stir-fried with egg, mixed vegetable, and crushed peanut.

Stir-fried rice with vegetable and egg.

Homemade coconut creamy red curry sauce. Medium spicy.

Red coconut curry with bamboo shoot and fresh basil. Medium spicy.

Green coconut curry with bamboo shoot, eggplants, and fresh basil. Medium spicy.

New. Classic peanut coconut curry dish slowly cooked with potatoes and onions.

Tender slices of roasted duck in spicy red coconut curry with diced pineapple, tomato, and basil leaves. Medium spicy.

Traditional country style curry (without coconut milk) with eggplant, bamboo shoot, string bean, and fresh chili pepper. Spicy.

Thin rice noodles stir-fried with a choice of chicken, beef , pork, shrimps or seafood, egg, ground peanut, bean sprout, and green onion.

Pan-fried wide rice noodles with sweet soy sauce, Chinese broccoli, egg, and choice of chicken, beef, or pork.

Stir-fried wide rice noodles with fresh basil leaves and chili with choice of chicken, beef, or pork on bed of lettuce. Spicy.

Stir-fried wide rice noodles with fresh basil leaves and chili with choice of chicken, beef, or pork on bed of lettuce. Medium spicy.

Stir-fried shrimps with rice, egg, onion, carrot, and tomato.

Thin rice noodles with beef strips, meatballs, bean sprout, and scallion in beef broth.

Thin rice noodles with roasted duck, bean sprout, and scallion in light brown soup.

Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef, or pork.

Pan-fried wide rice noodles with chicken, squids, and egg on a bed of lettuce.

Thin rice noodles with seafood (shrimps, scallops, and squids), bean sprout in clear broth.

Combination of chicken, beef, and shrimps stir-fried with soft egg noodles, bean sprout, and scallion.

Choice of meat --stir-fried with rice, egg, onion, carrot, and tomato.

Real crab meat stir-fried with rice, egg, onion, carrot, and tomato.

Shrimps, scallops, and squids stir-fried with rice, basil leaves, and spicy Thai herbs sauce, served in clay pot. Medium spicy.

Combination of chicken, beef, and shrimps stir-fried with rice, egg, onion, carrot, and tomato.

Deep-fried fillet kingfish topped with fresh chili basil sauce. Medium spicy.

Eggplant stir-fried with fresh basil, bean sauce, and sprinkled with crispy basil leaves. Choice of chicken, beef, or pork. Medium spicy.

Aromatic fried rice with shrimps, chicken, egg, pineapple, onion, curry powder, and tomato.

Shrimps, cellophane noodles, celery, bell peppers, mushroom, and ginger baked with brown sauce, served in clay pot.

Slices of roasted duck, battered and sauteed with basil leaves and chili pepper. Medium spicy.

Crisp fillet of salmon. Coconut milk blended in mild Panang chili paste. Medium spicy.

Crisp fillet of salmon. Fresh chili in brown sauce and sprinkled with crispy basil leaves. Spicy.

Boneless chicken breast sauteed with peanut sauce served on steamed broccoli.

Slices of Fried Chicken and sauteed with basil leaves and chili pepper. Medium spicy.

Fried Crispy Shrimps, battered and sauteed with basil leaves and chili pepper. Medium spicy.

Spicy aromatic mixed seafood soft shell crabs, shrimps, scallops, squid, and mussels stir-fried with the old-style chili paste sauce, served on a sizzling hot plate. Medium spicy.