Dogfish Head Alehouse - Fairfax, VA

Wood grilled salmon with gorgonzola cheese, mustard grain vinaigrette, lettuce, and tomato. Served on ciabatta bread with a side of beach fries.

Wood grilled and blackened chicken breast topped with thinly sliced Canadian bacon, melted pepper jack, lettuce, tomato and served on a wood grilled bun with a side of chipotle mayonnaise. Served with beach fries.

A sautéed medley of caramelized onions, yellow & green squash, mushrooms and roasted red peppers. Topped with melted mozzarella cheese, raw spinach, sliced avocado & roma tomatoes. Served on a grilled Barbari roll brushed with roasted garlic aioi. Accompanied with a side salad with your choice of dressing (see options)

Shaved roast beef dipped in au jus served on ciabatta bread with melted provolone and caramelized onions, With a dipping tub of au jus and horseradish mayonnaise on the side. Served with beach fries

Roasted turkey on wood grilled brioche with lettuce, tomato, applewood smoked bacon, avocado slices, and brushed with aioli.

Wood grilled ahi tuna steak on a toasted brioche bun with lettuce, tomato, and red onion. Served cooked to order with wasabi mayonnaise on the side. Accompanied with beach fries.

Lean steak on wood grilled ciabatta bread with chipotle mayonnaise, caramelized onions, wood fired red peppers, and melted pepper jack. Served with beach fries.

Battered and fried chicken breast tossed in buffalo sauce. Topped with Pepper Jack cheese, bacon, lettuce, and tomato. Served on a wood grilled bun. Served with beach fries.

Corned beef, sauerkraut, Swiss cheese, 1000 Island, marble rye. Served with fries

Chicken with Greek spices, lettuce, black olives, feta cheese & Greek dressing. Served on grilled pita bread with house chips

Giant soft pretzel paired with queso dip and beer mustard.

Select crab meat, roasted garlic, Cheddar, mascarpone, and herbed cream cheese. Served with wood grilled bread and chips.

A pound of chicken wings tossed in your choice of Buffalo, BBQ, Old Bay, Thai, or Fire sauce.

Crisp nachos smothered with alehouse chilli, shredded Cheddar, provolone, pico de gallo, jalapenos, and sour cream. Please note, all toppings will come on the side except the melted cheese.

Sweet onion cornbread hush puppies with a side of chili honey butter.

Shrimp, andouille sausage, chicken, peppers, tomatoes, and red onions in a spicy cream based creole sauce served over rice.

A full or half rack of baby back ribs slowly cooked in house with a sweet and spicy chilli rub covered with BBQ Sauce. Served with beach fries and in coleslaw.

Prepared with gouda, pepper jack, and parmesan. Topped with chopped applewood smoked bacon, wood fired red peppers, sun dried tomatoes, summer squash, and zucchini. Please note that the veggies and bacon are prepped together and individual items cannot be removed.

With redskin mashed potatoes and vegetables.

Ahi tuna steak pan seared medium rare in a soy ginger lime sauce. Served with rice and vegetables.

Prepared with Gouda, pepperjack and Parmesan. Topped with grilled chicken, applewood smoked bacon, wood fired red peppers, sun dried tomatoes, summer squash and zucchini (please note the ingredients are prepped together and cannot be subbed out)

Prepared with Gouda, pepperjack and Parmesan. Topped with wood-grilled steak (cooked to order), applewood smoked bacon, wood fired red peppers, sun dried tomatoes, summer squash and zucchini (please note the ingredients are prepped together and cannot be subbed out)

A huge portion of meaty, white, and flaky cod, complemented by beach fries, in-house cole slaw and remoulade sauce.

Seasoned with old bay, a hint of sherry, and lots of crab meat. Served with a side of oyster crackers.

Sauteed beef, dark red kidney beans, onions, peppers, celery, and tomato simmered in Indian brown ale. Topped with gorgonzola bleu cheese and a side of sour cream. Served with tortilla chips.

Mixed greens, carrots, cucumbers, avocado, tomatoes, and house croutons with bleu cheese crumbles, grilled chicken, applewood smoked bacon, and grilled shrimp.

Crispy chicken bites with mixed greens, cucumbers, corn, red onions and candied pecan pieces. Topped with onion rings and served with ranch and bbq sauce on the side.

Mixed greens, red onions, mushrooms, cucumbers, and tomatoes with roasted red peppers, gorgonzola, grilled sirloin steak, and finished with onion rings.

Mixed greens tossed with cucumber and red onion in a light Greek dressing topped with feta, olives, tomatoes, and banana peppers.

Romaine, croutons, and shredded parmesan. Served with Caesar Dressing on the side, unless otherwise specified.

Chopped lettuce, corn, black beans, red onion, mixed cheeses, diced tomato, cucumbers, and fajita chicken. Served with cilantro lime vinaigrette on the side and topped with tortilla strips.

Apples seasoned to perfection under a layer of toasted oat and brown sugar crumbles. Served a la mode. (Note: to ensure quality, desserts are delivered cold)

Brownies served with vanilla bean ice cream. Topped with chocolate sauce. (Note: to ensure quality, desserts are delivered cold)

Half pound wood grilled burger with applewood smoked bacon and Cheddar cheese. Served on a wood grilled bun. Served with beach fries.

Two four ounce hamburger patties wood grilled and basted with BBQ sauce. Topped with Cheddar cheese, applewood smoked bacon, and fried onion rings on a wood grilled bun brushed with BBQ ranch sauce. Served with beach fries.

A half pound burger blackened and topped with pepper jack cheese, ripe avocado, pico de gallo, and fried jalapenos served on a wood grilled bun. Served with beach fries.

Half-pound wood grilled burger served on a wood grilled bun with lettuce and tomato on the side. Served with beach fries.

Flash fried pork belly served in three flour tortillas with chipotle mayonnaise. Topped with shredded carrots, napa cabbage, pickled red onions, and drizzled with cilantro lime sauce. Served with tortilla chips.

Three flour tortillas filled with wood grilled, lime marinated shrimp, chipotle mayonnaise, citrus slaw, and avocado. Topped with spicy tomatillo salsa. Served with Spanish rice and black beans.

Three soft tacos and fried cod with sweet and spicy chipotle slaw, and buttermilk sour cream sauce. Served with tortilla chips and pico de gallo.

Marinated steak, bulgogi sauce, Napa cabbage, cilantro, pickled carrots & daikon, tortilla chips

With marinara sauce, pepperoni, a mozzarella/provolone blend, and topped with parmesan.

With marinara sauce, mozzarella, parmesan, provolone, and Cheddar cheese.

Marinara and a mozzarella/provolone blend. Additional tasty toppings extra