Julienne green papaya, roasted peanuts, string beans, and tomatoes. Seasoned with a spicy lime dressing and served with grilled shrimps.
Fresh tiger prawns, calamari, scallops, and mussels tossed in a spicy lime vinaigrette. Served on a colorful bed of mixed salad and topped with julienned carrot and red onion.
Minced chicken, shallots crushed roasted rice, and scallions, tossed in spicy citrus vinaigrette served over lettuce green
Our famous Shrimp Pop Pop served as entrée salad
Soft shell crab lightly battered over Garden salad, carrot, tomato, and cucumber with creamy sweet chili dressing
A traditional freshly pounded green herbs curry with bamboo shoots, Thai eggplants, and basil leaves.
(The original Thai style) the meat of your choice in Panang curry sauce served with broccoli and topped with shredded kaffir lime leaves.
A light yellow curry sauce served on a bed of steamed fresh broccoli and napa cabbage. Topped with peanut sauce and roasted shallots.
Your choice of protein, potatoes, and peanuts simmered in yellow Massaman curry sauce. Served with jasmine rice. *Peanuts cannot be removed.
Festival of seafood with ginger, carrots, celery, onions, scallions, and eggs tossed in yellow curry. Served with jasmine rice on the side.
Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, egg, and chopped bean curd.
Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions, egg, and chopped bean curd, topped with crispy soft shell crab
Jumbo rice noodles stir-fried with American broccoli and egg in delicious sweet soy sauce.
Jumbo rice noodles stir-fried with Thai basil leaves onion, tomato, bell pepper, and chili garlic sauce.
Wok tossed miso noodle (wheat flour) with shrimps, carrots, cabbage, scallion, shitake mushrooms, and bean sprout.
Our famous spicy and sour lemongrass soup with prawns, fresh mushrooms, and kaffir lime leaves.
Tender chicken breast and mushrooms simmered in a spicy and creamy coconut milk soup with lemongrass.
Chicken wontons in a clear broth with shredded napa cabbage.
32oz. Shrimps, scallops, squids in an aromatic lemongrass infused broth
Spicy. Shrimps and mushrooms simmered in a spicy creamy lemongrass coconut milk soup
Our famous spicy and sour lemon grass soup with mixed vegetables, tomatoes, fresh mushrooms, and kaffir lime leaves
Minced chicken breast, stir-fried in the kra pow sauce with Thai chili peppers, green beans, bamboo shoots, garlic, and basil leaves. Served with a fried egg over steamed jasmine rice.
Nua jerky basil fried rice (Thai style).
Minced chicken breast stir-fried with thin rice noodles, Thai basil leaves, onions, and tomatoes (drunken style).
Jumbo rice noodles stir-fried with egg, chicken breast, carrots, scallion, and sriracha hot sauce.
Vermicelli noodle stir-fried with your choice of chicken, pork, or beef and American Broccoli in delicious sweet soy sauce (pad sea ew style).
Crispy egg noodle top with your choice of protein, American Broccoli, and Rad Na gravy
Shrimps, cellophane noodles, ginger, and scallions dipping steamed with our special sauce topped with crabmeat and served with jasmine rice on the side.
Crispy slices of chicken breast wok-tossed with Similan's secret chili basil sauce with bell pepper and topped with crunchy basil leaves.
Shrimps, scallops, and calamari fried to golden perfection and stir-fried with bell pepper in our special chili basil sauce and topped with crunchy basil leaves.
Crispy slices of boneless roasted duck served with chili basil sauce, served with jasmine rice, pineapples, and asparagus
Sirloin beef marinated in our special sauce, stir-fried to perfection, served with fresh ginger pickled vegetables and jasmine rice
Spicy. Shrimps, Scallops, Calamari steamed with chili paste with young peppercorns, basil leaves, and fresh herbs, served with jasmine rice on the side
16 Oz.
Thai tea, Thai coffee, Cream
Sweetened
Can
Can
Can
Can
20 oz.
500 ml
Mint leaves, lime juice, sprite
Mint leaves, Lime juice, Syrup, Grenadine, Pineapple juice, sparkling water
Combination of Chicken Curry Puffs, Crispy Rolls, Crunchy Candy and Golden Treasures, served with two favorite sauces
Skewers of herb-marinated chicken breast. Served with our special peanut sauce and cucumber relish.
Our famous crispy shrimp in Thai-style spicy sauce.
Minced chicken breast mixed with curry powder potatoes, yams, onions, hand-wrapped, and fried to perfection. Served with cucumber relish.
Marinated duck, fried, and tossed in our secret chili garlic sauce.
Minced chicken breast, stir-fried with shitake mushrooms, ginger, and served with fresh-cut lettuce.
Strips of calamari lightly dusted and served with sweet chili sauce.
Fresh vegetables, mushrooms, and glass noodles wrapped in delicate rice paper. Served with a delicious Thai-style sweet chili sauce.
Fried golden bricks of bean curd served with sweet chili sauce and topped with crushed peanuts.
Steamed shrimp, pork, chestnut dumplings topped with crabmeat, and served with delicious sweet soy sauce.
Marinated ground shrimp and pork stuffed in wonton wrapper, fried until golden brown, and served with sweet and sour sauce.
Jumbo wings lightly battered, fried and tossed in Similans' special sauce
Shrimps lightly battered and flash fried to golden brown, served with house special plum sauce on the side
Lightly battered chicken wings, fried to perfection served with chili lime sauce and sticky rice on the side
Minced chicken stuffed in hot chili pepper, lightly battered and fried to perfection, served with sweet chili sauce on the side
Lump crab meat, pork, water chestnut wrapped with tofu skin, steamed then fried to perfection, served with homemade plum sauce
Our signature fried rice with scallions, onions, tomatoes, carrots, and your choice of meat.
Spicy fried rice is stir-fried with mushroom, bamboo shoots, and Thai basil leaves in chili garlic sauce.
Our special fried rice is stir-fried with shrimps, chicken, egg, cashew nuts, pineapples, scallions, onions, tomatoes, and carrots.
Our signature fried rice stir-fried with jumbo lump crab meat, egg, and scallions in our secret sauce.
Our signature fried rice topped with your choice of seafood mixed with chili garlic sauce. Spicy.
One of the most famous traditional Thai dishes. Sautéed with Thai chili peppers, green beans, bamboo shoots, garlic, and basil leaves.
Sautéed with fresh thinly sliced ginger, black mushrooms, onions, scallions, and bell pepper in a black bean sauce.
Mixed vegetables sautéed with our special homemade gravy sauce.
Sautéed with a touch of roasted garlic and white pepper in a savory sauce. Served on a bed of mixed vegetables.
Lightly battered and stir-fried in our special chili paste sauce with roasted cashew nuts, carrots, onions, bell peppers, and garnished with roasted chili.
Stir-fried cellophane noodles with shrimp, minced chicken, eggs, mushroom, onion, celery, carrot, and scallion.
Wok tossed with string bean and bell pepper in our favorite chili paste.
Vegan's favorite. Eggplant and tofu sautéed our favorite chili basil sauce.
Your choice of protein stir-fried with American Broccoli in our special homemade gravy sauce. Served with jasmine rice on the side
Your choice of protein sauteed with bell peppers in our special gravy sauce. Served with jasmine rice on the side
(On The Side)
Shrimp Pop Pop Sauce
Fresh Garden Rolls Sauce
Cauliflower, Cabbage, Carrot, and Ginger
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Hours of Service:
Friday: 09:45AM - 07:45PM
Monday: 09:45AM - 07:45PM
Sunday: Closed
Tuesday: 09:45AM - 07:45PM
Saturday: 09:45AM - 07:45PM
Thursday: 10:30AM - 07:45PM
Wednesday: 10:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
