Tropical blend of real fruit.
A smooth link of coconut cream, pineapple juice and your choice of pina colada or strawberry.
Sink into our delicious blend of ginger, lemon juice and syrup.
Fried bean curd served with sweet and sour peanut sauce.
Four pieces. Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.
Three pieces. A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
Six pieces. Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.
Fresh squid tossed in a light batter and deep fried until golden brown served with a sweet plum sauce.
Three pieces. Ground chicken, potato, onions and curry cooked in puff pastry served with cucumber sauce.
Two pieces. Stuffed with shrimp, carrot, basil leaves and vermicelli noodles wrapped in rice paper with sweet and sour sauce.
Five pieces. Shrimp wrapped in an egg noodle and deep fried served with sweet sour sauce.
Minced chicken mixed with Thai spices and fresh lime juice. Hot and spicy.
Three rolls. A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.
Deep fried and assortment of vegetables served with plum sauce.
Sliced tofu mixed with Thai spices and lemon juice on a bed of lettuce. Hot and spicy.
Spicy cellophane noodle with tofu, mushroom, celery, carrot in hot chili lemon juice. Hot and spicy.
Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs. Hot and spicy.
Shrimp and exotic mushrooms in a hot and sour lemon grass soup. Hot and spicy.
A delicate combination of shrimp and chicken wontons in a clear light consomme with scallions and fried garlic.
Fresh mixed vegetables in a clear light broth soup.
Minced chicken with tofu in a light chicken broth soup.
Mixed vegetables in hot and sour lemon grass soup. Hot and spicy.
Sliced tofu with onion, scallions in a light broth soup.
A colorful mixture fresh vegetables sprinkled with crunchy croutons and served with curried peanut dressing.
Som-tum. Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm sugar-lime dressing. Hot and spicy.
Slices of savory grilled flank steak, mixed greens salad, tomatoes and red onions tossed in a spicy lime dressing. Hot and spicy.
Assorted seafood salad tossed in a spicy lime dressing and Thai herbs. Hot and spicy.
Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 3:00pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:30am - 3:00pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 3:00pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:30am - 3:00pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.