Black Water Loft - Floyd, VA

sometimes called a ristretto, our short shot has water pulled through espresso for a shorter time, resulting in a smoother, slightly more acidic, but less bitter shot of espresso.

the long shot, pulled for 20-30 seconds, is our standard shot of espresso. our espresso drinks can be prepared with short or long shots, depending on preference.

espresso with steamed milk in a ratio of about one part espresso, two parts milk and one part microfoamed froth.

our cappuccinos have the same amount of espresso as our lattes, but we use less milk and stretch the milk further, creating more froth, resulting in a stronger tasting espresso drink.

we call ours a mochaccino, but it’s also known as a “mocha” or “mocha latte.” it’s a latte with chocolate and optional whipped cream.

from the spanish word “cortar” (“to cut”), the cortado is espresso “cut” with milk. a slightly stronger tasting mini-latte, it’s about half espresso, half heated milk and foam. try our honey version for a sweet treat!

“macchiato” is the italian word for “marked” or “stained.” the macchiato is a shot of espresso marked with a little milk or foam.

“con panna” means “with cream.” this is a shot of espresso served with whipped cream on top.

the story of the americano’s name comes from ernest hemingway’s time in italy when he would order coffee but ask that it be diluted with hot water. our 16oz americano is two shots of espresso (short or long) with hot water and optional room left for cream or sugar.

a shot of espresso in a cup of regular coffee – also known as “a shot in the dark.” ordering a “black eye” will get you two shots topped off with regular coffee.