Stir-fried broad flat noodles with scallion and bean sprouts in a sweet soy sauce.

Thin noodles stir-fried with spicy tamarind sauce red onion, scallions, and fish sauce topped with crushed peanuts. Medium spicy.

Malaysian-style stir-fried noodles with bean sprouts, egg, fry tofu in spicy sauce. Hot.

Stir-fried rice noodles with bean sprouts and scallion.

Stir-fried rice noodles with bean sprouts, onion, egg, and yellow curry. Hot.

Stir-fried thick round noodles with onion, cabbage, carrot, and mushroom in sweet soy sauce.

Plain stir-fried rice. With eggs red onions and scallions.

Four cookies

Homemade salad dressing

Marinated thin sliced flank steak. Served on steamed rice. Brown rice for an additional charge.

Breaded fried pork cutlet, egg, onion. Served on steamed rice. Brown rice for an additional charge.

Grilled marinated chicken breast. Served on steamed rice. Brown rice for an additional charge.

Grilled BBQ eel. Served on steamed rice. Brown rice for an additional charge.

Algae salad with a seasoned microalgae base.

Tako.

Lettuce, cucumber, tomato, onion, and carrot, served with homemade ginger dressing.

Homemade crabmeat and pork dumpling in hot chili oil topped with scallion and crushed peanut. Hot.

Grilled Asian marinated skewer meat with spicy peanut dipping sauce. Hot.

Grilled Asian marinated skewer meat with spicy peanut dipping sauce.

Lightly battered fried shrimp and vegetables served with tempura dipping sauce.

Lightly fried and served with sweet soy sauce.

Fried wonton wrapper filled with crab and cream cheese.

Homemade open-face dumplings served with dipping sauce.

Japanese style dumpling.

Minced chicken sauteed in chef's special sauce served crispy lettuce, topped with pine nuts.

Flat, layer Indian pancake served curry dipping sauce. Hot.

Pan-seared fresh tuna served in spicy soy vinaigrette sauce. Hot.

Crispy shell stuffed vegetable with sweet vinaigrette dipping sauce.

Crispy shell stuffed with ground beef and pork.

Homemade vegetable soup in a spicy thick broth. Hot.

Japanese bean-paste soup with seaweed, tofu, and scallion.

Clear chicken-based soup with scallion, shallot, and homemade pork dumplings.

Lemongrass-based hot and sour soup with shrimp, tomato, and mushroom. Hot.

Shrimp, scallop, crabmeat, carrot, and peas in thick egg white broth.

Egg drop soup with chicken and corn.

Soup that is made from beaten eggs and broth.

Raw. Salmon, avocado, and cucumber. Brown rice for an additional charge.

Crab meat, avocado, and cucumber with Masago on top. Brown rice for an additional charge.

Sushi roll filled with asparagus. Brown rice for an additional charge.

Sushi roll prepared with avocado. Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Brown rice for an additional charge.

Salmon, asparagus, and apple. Brown rice for an additional charge.

Salmon, avocado, and cream cheese. Brown rice for an additional charge.

Raw. Brown rice for an additional charge.

Brown rice for an additional charge.

Raw. Brown rice for an additional charge.

Brown rice for an additional charge.

Raw. Brown rice for an additional charge.

Brown rice for an additional charge.

Homemade teriyaki sauce with sesame seeds on top, steamed broccoli, and carrots. Served with steamed rice or brown rice and salad.

Sliced white meat chicken with onion, and snow peas, sautéed in fresh mango sauce. Served with steamed rice or brown rice and salad.

Jumbo shrimp with onion, and snow peas, sauteed in fresh mango sauce. Served with steamed rice or brown rice and salad.

Thai yellow curry with tomato, pineapple, and fresh basil. Hot. Served with steamed rice or brown rice and salad.

Lightly battered fried shrimp and vegetables served with a tempura dipping sauce. Served with steamed rice or brown rice and salad.

Lightly fried beef strips tossed in a sweet tamarind sauce. Served with steamed rice or brown rice and salad.

Sauteed in a vibrant Szechuan sauce. Hot. Served with steamed rice or brown rice and salad.

Sauteed with onion and mushroom in a black pepper sauce. Hot. Served with steamed rice or brown rice and salad.

Lightly fried and tossed with salt and pepper. Served with steamed rice or brown rice and salad.

Deep-fried fish filet dressed in a special sauce. Served with steamed rice or brown rice and salad.

Lightly fried and tossed with onion, scallion, salt, and pepper. Served with steamed rice or brown rice and salad.

Jumbo shrimp lightly battered fried with honey walnut dressed in a special sauce. Served with steamed rice or brown rice and salad.

Sauteed in sweet soy sauce. Served with steamed rice or brown rice and salad.

Jumbo shrimp, scallop, tomato, and pineapple cook with fresh basil in yellow curry sauce. Hot. Served with steamed rice or brown rice and salad.

Tilapia fish with carrots, string beans, and sweet spicy sauce. Hot. Served with steamed rice or brown rice and salad.

Deep-fried with sweet and spicy sauce. Hot. Served with steamed rice or brown rice and salad.

Thai style cooked in peanut curry spices with coconut milk. Hot. Served with steamed rice or brown rice and salad.

This delicate dish is full of flavor aromatic spicy blended herbs cooked with coconut milk. Hot. Served with steamed rice or brown rice and salad.

This delicate dish is full of flavor aromatic spicy blended herbs cooked with coconut milk. Served with steamed rice or brown rice and salad.

Sauteed with broccoli, mushroom, and carrot in spicy brown sauce. Hot. Served with steamed rice or brown rice and salad.

Sauteed with broccoli, red bell pepper, and onion in spicy garlic sauce. Hot. Served with steamed rice or brown rice and salad.

Served with steamed rice or brown rice and salad.

Served with steamed rice or brown rice and salad.

Served with steamed rice or brown rice and salad.

Served with steamed rice or brown rice and salad.

Served with steamed rice or brown rice and salad.

Diced white meat chicken stir-fried with zucchini, red bell pepper, and peanuts. Hot. Served with steamed rice or brown rice and salad.

Shrimp stir-fried with zucchini, red bell pepper, and peanuts. Hot. Served with steamed rice or brown rice and salad.

Egg, onion, and scallion.

Fresh basil, egg, onions, and bean sprouts cooked with fish sauce.

Egg, onions, pineapple, and red bell pepper.

Round noodles with mushroom, carrot, cabbage, egg, and shrimp tempura.

Korean-style spicy noodle soup with onion and assorted seafood.

Malaysian spicy noodle soup with coconut milk, chicken, and bean sprouts. Hot.

Curry seasoned dish. Hot.

Curry seasoned dish. Hot.

A medley of vegetables that come alive with the passionate flavoring of chilies, and fresh basil.

Fried tofu served with special sesame seed sauce.

Lightly fried tofu stirred with carrot, snow peas, and mushroom in black bean spicy sauce. Hot.

Marinated and stir-fried. Hot.

Shrimp tempura, avocado, cucumber, and crab stick.

Raw. Salmon, tuna, avocado, and cucumber.

Raw. Spicy tuna with avocado, deep-fried.

Shrimp tempura, avocado, cucumber, and eel on top.

Soft shell crab, cucumber, avocado.

Raw. Salmon, tuna with cream cheese deep-fried top honey wasabi sauce.

Raw. Shrimp tempura, avocado, cucumber, and spicy salmon on the top.

California roll with spicy crabmeat and shrimp and Masago on top.

Chicken tempura with asparagus and Masago inside with mango sauce on top.

Shrimp tempura and cream cheese inside with avocado on top.

Raw. Salmon, avocado, and cream cheese with salmon on top.

Lobster meat with Masago, crunchy.

Sweetened.

Citrus sweetened.