Taste Of Spice - Fredericksburg, VA

Chopped onion, cucumber, bell pepper, tomato, and Indian seasoned.

Lettuce, cucumber, tomato, onion, spinach, chips, and avocado. Served with special sauce.

Poori bread with a shrimp filling.

Skewered grilled chicken pieces marinated with Nepali spices served with puffed rice.

Frenched chicken winglet made with spices.

A tasty spicy chicken treat made from a saute of red and green peppers, onion, and tomato.

Skewer roasted chicken kebab wrapped in Indian bread.

Deep fried fish marinated with Indian spices.

Chicken dumpling served with sesame tomato sauce.

Roast chicken tossed with ginger, garlic, and onion. Served with puffed rice.

A fresh hand starch bread baked in our clay oven.

Naan bread topped with garlic and cilantro.

Naan bread topped with basil.

Naan bread stuffed with dry fruit and coconut.

Naan bread stuffed with seasoned chicken. Onion Kulcha.

Naan bread stuffed onion.

Whole wheat thin unleavened bread baked in a clay oven.

Deep fried puffy bread.

Multi layered flat bread.

A potato stuffed bread.

Whole wheat bread, dried with mint.

Indian cheese coated in seasoned batter.

Combination of peas, potatoes, herbs, and spices wrapped in a crisp pastry.

Mashed potato and peas patties dipped in chickpeas batter and deep fried.

Combination of veg samosa, paneer pakora, aloo tikki, and veg pakora.

Deep fried cauliflower florets with a spiced corn flour batter.

Crispy waffle chips tossed with chickpeas, yogurt, tamarind, and mint sauce.

Crispy waffle chips with chickpeas yogurt, tamrin, and mint sauce.

Round, hollow fried crispy bread with potato, onion, and chickpeas. Eaten with flavored water.

Puffed rice topped with tamarind, mint or coriander, and chili.

Skewer roasted kebab wrapped in Indian bread.

Onion and potato fritters of gram flour.

Dark chicken simmered in a butter and cream based tomato gravy.

A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional cooked way.

A flavorful blend of chicken and creamy spinach cooked with herbs and spices.

Marinated chicken cooked with vegetables.

Chicken cubes cooked with onion, bay leaves, cardamom, cloves, peppercorns, and ghee.

Tender Pieces of boneless chicken breast marinated and roasted in the tandoor, then sauteed with herbs, and spices in our delicious creamy sauce.

Boneless piece of chicken prepared in a creamy sauce thickened with nuts and flavored with herbs and spices.

This dish was originally concocted by the Portuguese who settled in India. Potatoes, cinnamon, and freshly ground spices with touch of vinegar to create one of the spiciest curries.

Chicken with fenugreek leaves.

Chicken curry made with mushroom.

Chicken cooked in coconut milk and spices.

Chicken cooked with mango sauce.

A tasty dish of lamb cooked in a combination of herbs and our special spices served in curry sauce.

A flavorful blend of lamb and creamy spinach cooked with herbs and spices.

Marinated lamb cooked with mixed vegetables.

Tender pieces of lamb cooked in a creamy sauce thickened with yogurt, nuts, and flavored with herbs and spices.

Cubes of lamb first cooked in a tandoor then simmered in our masala gravy.

Lamb cubes in a brown onion gravy with a hint of yogurt.

Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a hot sour vinegary sauce.

Pieces of lamb cooked with onions, tomatoes, and bell peppers.

Marinated lamb tossed in a tomato and onion gravy and flavored with shreds of coconut.

Slow cooked lamb cooked in a curry that is infused with spices including black cumin seeds.

Lamb cooked with mango sauce.

Mixed vegetable curry made with brown curry sauce.

Cheese cubes in a thick curry sauce with green peas and a touch of cream.

Okra sauteed with tomato, onions, and spices.

Chickpeas in a rich spinach gravy.

Cheese cubes cooked with spinach and mild spices.

A variation of a vegetable korma with garam masala, red chili powder, and cashews.

Yellow lentils cooked with mild blend of spices.

Mixed lentils cooked with ginger, garlic, cilantro, and a touch of cream. Baingan Masala.

Eggplant dish packed with flavors.

A dried saute of cauliflower potatoes with green peas.

Paneer dish with a thick creamy gravy.

Roasted eggplant pulp sauteed with fried onions.

Chickpeas cooked with special Indian spices and herbs.

Potato, carrot, and Indian cheese croquettes steamed in a rich cashew and cream sauce.

Juicy cheese balls dipped and served in syrup.

Flattened balls of clotted cream flavored with cardamom.

Indian rice pudding made with boiled rice, milk, broken wheat, mike, and sugar.

Fresh chunks of fish in our authentic brown, mild curry sauce.

Fish cooked in coconut milk, onion, and spices.

Salmon marinated baked and tossed in masala sauce.

Shrimp cooked in authentic brown mild curry sauce.

Shrimp cooked with mixed vegetables.

Shrimp and potato cooked in vindaloo sauce.

Jumbo shrimp skewered with onions, tomatoes, and cream sauce.

Fish simmered in a velvety cream and tomato gravy.

Fish, Scallops, and Shrimp cooked in vindaloo sauce.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Includes all of the meats. Served with raita.

Chicken legs and thighs in a yogurt marinade.

Cubes of chicken breast marinated and baked in a clay oven.

Tender chicken marinated with Indian spices baked in tandoor.

Boneless lamb cubes marinated and baked over a tandoor.

Ground lamb seasoned with herbs and garam masala.

Chunks of fish baked and marinated with spices.

Jumbo shrimp skewered with onions, tomatoes, and bell pepper.

Marinated and baked lamb served with vegetables.

Combination of chicken tikka, tandoori chicken, boti kabab, seekh kebab, fish, and shrimp.

Cubes of cheese, tomato, onion, bell pepper marinated, and baked in clay oven.