A Taste of the World - Herndon, VA

Banana, caramel, chocolate syrup. Served with French vanilla ice cream.

Custard and soft caramel.

Sweet tropical treat with mixed berry coulis and vanilla ice cream.

Filipino sticky rice with mango ice cream, toasted coconuts, sesame seeds

Creole spice. Served with mixed vegetables and pilaf rice.

Yogurt, kashmiri chili, fenugreek; served with saffron rice.

Chicken or pork, bean sprouts, carrots, and watercress. Served with rice.

Moroccan spices, tomatoes, and green olives. Served with couscous.

Indian spices, ginger, garlic, onions, cilantro, and tomatoes. Served with rice, papad, and salad.

House speciality, Crispy pork belly served with chef signature sauce and white rice

Dried Cured beef, served with garlic rice and egg.

Sweet Cured chicken, served with garlic rice and egg.

Romaine lettuce, chickpeas, red onions, tomatoes, and cucumbers.

Rice noodles, curry spice, and coconut milk.

Chicken, mushrooms, tofu, and bamboo shoots.

Onion, garlic, and cream.

Chicken, vermicelli, and saffron.

Lemongrass, mushrooms, coconut milk, and cream.

Lettuce, tomato, cucumber, red cabbage, and carrots.

Romaine lettuce, shaved parmesan, roasted croutons, and grilled chicken.

Wide noodles, sweet soy sauce, fish sauce and basil, chicken, or pork.

Shrimp, scallops, mussels, garlic, and marinara.

Tamarind, eggs, palm sugar, and peanuts. Served with pork or chicken.

Philippine noodles, stir fry carrots, cabbage and soy sauce, chicken, or pork.

Turmeric, onions, green peppers, carrots, and chicken.

Spicy sausage, garlic, and marinara.

With one of signature sauces.

Crispy kale and Indian spices.

Filipino spring rolls with chicken, onions, and sweet chili sauce.

With beef, potatoes, carrots, and peas.

Shrimp, noodles, bean sprouts, and peanut dip.

Fritters of sweet potato, long beans, sprouts, and carrots. Asian vinaigrette with shrimp.

With carrots, long beans, bean sprouts, jicama, scallions, and soy dip.

Chicken, carrots, and scallions.

Ginger, coconut milk, and peanuts.

Chickpeas, roasted peppers, olive oil, lemon juice, and garlic. Served with pita bread.

With onions, peas, cilantro, and green chutney.

Sweet potatoes, cabbage, and carrots.