Our handmade pasta tossed in a rich and creamy blend of seven cheeses.
New potatoes, shaved cauliflower, green onions & garlic.
Rich and creamy, skin-on, Yukon gold mashed potatoes.
Founding Spirits Vodka, house-made mix
16 oz. Founding Spirits Vodka, domaine de canton, lemon, cucumber, cantaloupe.
16 oz. Founding Spirits Vodka infused with clementines, maraschino liqueur, lime, mint, Beyla honey, Founding Spirits clementine bitters
16 oz. Founding Spirits Dry Gin infused with blueberry, ginger & chamomile, lemon
16 oz. Founding Spirits Bourbon, chai vermouth, bitters
16 oz. blanco tequila, patrón citrónge, lime, strawberry, ginger, mint
16 oz. reposado tequila infused with clementine & chili, benedictine, lime, pineapple, agave
16 oz. Founding Spirits Bourbon, curacao, lemon
16 oz. Founding Spirits Dry Gin, dry vermouth
16 oz. Founding Spirits award-winning Vodka, dry vermouth
16 oz. white rum, pineapple, lime, grenadine
16 oz. blanco tequila, patrón citrónge, agave, lime
16 oz. Founding Spirits Vodka, lime, ginger, mint
16 oz. Founding Spirits Dry Gin, lemon, mint, Founding Spirits clementine bitters
16 oz. dark rum, lime, ginger
16 oz. rye whiskey, sweet vermouth, lemon, orange, grenadine, bitters
16 oz. blanco tequila, lime, grapefruit, agave, mezcal
16 oz. blanco tequila, yellow chartreuse, grapefruit, lime, chipotle
16 oz. blanco tequila, domain de canton, lime, rosella tea
16 oz. Founding Spirits Dry Gin, campari, lime, mint
16 oz Founding Spirits Dry Gin, aperol, lemon, cucumber
16 oz. Founding Spirits Bourbon infused with birch, lemon, orange, maple, bitters
16 oz Founding Spirits Bourbon, Founding Spirits Vodka, grand marnier, lemon, orange, pineapple, bitters
16 oz. dark rum, lemon, grapefruit, white tea, Founding Spirits clementine bitters, tiki bitters
16 oz Founding Spirits Vodka, domain de canton, st. germain, lime, passion fruit, raspberry, bitters
16 oz. rye whiskey, campari, lime, almond, bitters
16 oz. dark rum, over-proof rum, pineapple, coconut, orange, nutmeg
A summer special scratch-made in house with Maine wild blueberries from family owned and operated Merrill Blueberry Farms. Available for a limited time only.
Flaky & tender croissant-donut, filled with delicious goodness. Choose: original vanilla cream, crème brûlée, bananas foster, chocolate peanut toffee, or strawberries & cream.
Choose: vanilla, chocolate, or maple.
Served with Maine wild blueberry, raspberry, chocolate & caramel sauces.
Made to order and hand-cranked with coconut oil, sugar & salt.
Tart & fresh green tomatoes lightly fried and served with our green goddess dressing and herbed goat cheese.
Our scratch-made take on the classic. 6 per order.
Our scratch-made take on the classic. Topped with ham and parmesan. 6 per order.
Our scratch-made take on the classic. Classic and ham. 6 per order.
Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick. (8 pieces)
One pound of our sweet & tangy chicken wings tossed in our ginger soy glaze and served with fresh lime.
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our ciabatta.
Creamy spinach & artichoke dip served hot out of the oven with warm crunchy corn tortillas and farmers salsa.
Finely chopped sushi-grade Ahi Tuna tossed with avocado & cilantro in a Thai vinaigrette. Served on wonton crisps and garnished with white chocolate shavings.
Crunchy corn tortillas served with sides of house-made guacamole, salsa, and pimento cheese.
Cauliflower and parsnip pureéd with garlic and tahini served with our scratch-made, grilled ciabatta & vegetable crudité.
House-pickled garden vegetables: pickled sweet green beans, classic jardiniere, including cauliflower, peppers, carrots & celery, our slightly spicy, garlic firecracker carrots, and garlic dill pickles.
Lightly roasted almonds. 1/2 lb.
Pieces of crisp, lightly sweetened crepes. 1/2 lb.
Simple & decadent. 1/2 lb.
Decadent shortbread & caramel with our 40% classic milk chocolate. 6 pieces.
Decadent shortbread & caramel with our 60% classic dark chocolate. 6 pieces.
Hand-dipped in Founding Farmers 60% classic dark chocolate.
House-ground Virginia peanut butter with our 40% classic milk chocolate. 6 pieces.
60% Classic Dark Chocolate. 8 pieces.
An assortment of our favorites: 2 pieces of Virginia Peanut Bark with 40% classic milk chocolate, French Crunch Bark with 40% classic milk chocolate, Nothing But Chocolate Bark with 60% classic dark chocolate, and Almond Bark with 70% extra dark chocolate. Plus 4 pieces of our Virginia Peanut Butter Cups with 40% classic milk chocolate and 4 Cookie Caramel Bars, 2 with 40% classic milk chocolate, 2 with 60% classic dark chocolate.
Virginia peanut butter toffee | 40% classic milk
Our caramel, nougat & Virginia peanuts with our 40% classic milk chocolate. 6 pieces
Shredded coconut and toasted almond covered in our 40% classic milk chocolate. 6 pieces.
Shredded coconut and toasted almond covered with our 60% classic dark chocolate. 6 pieces.
Shredded coconut covered with our 40% classic milk chocolate. 6 pieces.
Shredded coconut covered with our 60% classic dark chocolate. 6 pieces.
60% classic dark with white chocolate swirl & crushed candy cane
House-ground Virginia peanut butter with our 60% classic dark chocolate. 6 pieces.
A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries and our house-made tartar sauce.
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze.
Scallops sautéed to perfection with a light herb meunière. Served over parmesan risotto and garnished with crispy brussels sprouts.
Shrimp and crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.
Sautéed shrimp in a slightly spicy Cajun butter served over creamy parmesan grits.
A little bit of everything. Our award-winning Southern fried chicken and two round crab cakes, served with street corn, coleslaw, and a pimento biscuit.
Lightly fried fresh shrimp served with fries, coleslaw, and slice of our scratch-made skillet cornbread.
Lightly-marinated trout grilled & seasoned with herbs. Served with farm-a-roni, sautéed green vegetables, sweet & sour tomatoes, and lemon butter.
Yellowfin tuna lightly seared with Montreal seasoning, drizzled with lemon butter, and served with crispy brussels sprouts, farro and black lentil salad, and cashew nut butter.
An aromatic mix of white fish and vegetables (corn, mushrooms, cannellini beans, leeks, spinach), simmered in vegetable star anise and fennel broth, finished with a touch of herb butter.
Crab mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Slow-roasted, boneless, herb-crusted prime rib. Served with our au jus and horseradish cream. Available after 5 pm.
A classic with fries and béarnaise aioli Served with choice of side.
Center cut seasoned with our BBQ spice blend.
Braised in our signature broth, topped with our house-made BBQ sauce. Served with your choice of two sides.
Seasoned with a special blend of spices.
Lightly seasoned center cut with our special blend of spices.
Tender house-made beef brisket topped with tomato onion glaze. Served with your choice of two sides.
Our NY strip served with two chicken enchiladas with salsa verde, avocado salad, and cotija cheese. Served with street corn.
The perfect dish if you can't make up your mind. One piece of our award-winning Southern Fried Chicken, a portion of each: our Chinese "Take Out" Spare Ribs and Slow-Cooked Brisket. Served with pickled potato salad and coleslaw.
A blend of beef and veal mixed with mushrooms and panko breadcrumbs, topped with white & brown gravies. Served with mashed potatoes and green beans.
Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.
Seasoned, breaded, and fried sirloin steak with a side of white gravy and our house-made glazed donut. Served with mashed potatoes and green beans.
Tender riblets tossed in our scratch-made, Asian BBQ sauce. Served with fries and coleslaw.
Steak with our 4 oz crab cake.
Freshly roasted turkey & gravy. A true American classic served with stuffing, mashed potatoes, green beans.
Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & green goddess dressing on the side.
Mixed lettuce with chilled, pulled rotisserie chicken, roasted sweet corn, hominy, caramel corn, avocado, mango, cotija cheese, and cornbread croutons. Served with our simple vinaigrette on the side.
Sliced New York Strip steak, spinach, bacon, blue cheese, sweet balsamic onions, hard boiled egg, apples, and fried shallots. Served with a sherry vinaigrette on the side.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, onion, cilantro, basil, white chocolate shavings, and mint. Topeed with sesame seeds and served with Thai vinaigrette.
Slices of our Spicy Fried Chicken on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette and honey mustard on the side.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette plus our house Louie dressing on the side for dipping to create the perfect bite.
Lime juice, jerk soda, today’s syrup.
Freshly squeezed.
Made with fresh squeezed lemonade and Sunstone Black tea.
Sunstone Black sweetened with agave nectar.
choose: Sunstone Black or Rosella Herbal decaf. Brewed fresh throughout the day.
Vanilla, chocolate, strawberry, or coffee.
Topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, Our Best Veggie Burger is topped with chopped cabbage and lettuce, our Bread & Butter pickles, tomatoes, chopped onions, muenster cheese, special house sauce, and served on our freshly baked brioche bun with french fries.
Our smoky BBQ sauce, spicy pimento cheese, bread & butter pickles, our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), topped with a Bacon Lolli. Served on our brioche bun.
Three of our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickle relish, zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce.
Burger patty stuffed with house-made American cheese served on our brioche bun with lettuce, tomato, onion, pickled relish, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices), and pickle mayo tartar sauce.
Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.
Griddled onions, smoked bacon, tomato, and our house Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) sandwiched between two grilled cheese sandwiches.
White cheddar, muenster, gruyère on our soft scratch-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of one side.
Our spicy fried chicken cutlet served on our brioche bun with melted provolone, house hot sauce, and our coleslaw.
Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our ciabatta with house-made mayonnaise. Perfect for dipping into the accompanying au jus.
Fork-tender beef pastrami, melted gruyère cheese, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) on our toasted house rye.
Freshly shaved, roasted turkey with green goddess dressing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread.
Our take on traditional egg salad with lettuce served on our scratch-made brioche bun.
Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.
Tender, slow-roasted brisket served with a blend of melted muenster and white cheddar, red onion, coleslaw, and BBQ sauce on our house-made brioche bun.
Medley of roasted peppers & eggplant, tomato, avocado, cucumber, and brie. Served on our apple walnut raisin bread.
Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with a combination of champagne & sherry vinaigrettes on the side. Served with a slice of our grilled ciabatta.
Fresh kale with chopped, toasted hazelnuts, minced dates, thinly sliced radish, and fresh pecorino. Served with a lemon vinaigrette on the side.
Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.
Mixed lettuce, cucumbers, thinly sliced radish, roasted tomatoes, fennel, red onion, aged provolone, and parmesan. Served with red wine vinaigrette on the side.
Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano-Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Fresh radicchio and red oak leaf lettuce with thinly sliced radish and freshly grated parmesan. Served with a truffle vinaigrette on the side.
Click here for today's soup offering.
An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel.
Our take on the classic with our graham cracker crust.
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts & caramel.
Our award-winning fried chicken served with a scratch-made buttermilk biscuit, mashed potatoes, collard greens, and a side of white gravy.
Spicy fried chicken served with a scratch-made buttermilk biscuit, honey meunière sauce, served with sides of collard greens and grits.
Our award-winning fried chicken and white gravy served with a house-made, glazed donut and your choice of 2 sides.
Spicy fried chicken served with a house-made, glazed donut, mac & cheese, green beans, and honey meunière sauce.
House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.
A half chicken marinated overnight in lemon & thyme, roasted and brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with sides of green beans and root vegetable succotash.
Three corn tortillas filled with chicken, topped with salsa verde, sour cream, cotija, and avocado salad. Served with street corn.
Braised chicken thighs served atop creamy risotto made with white wine and shallots, chicken stock, marinara sauce, and parmesan cheese. Topped with pickled peppers.
Seared, boneless chicken breast served with sautéed green vegetables, sweet & sour tomatoes, and coconut nut butter.
Green pepper, poblano, onion, and spices all topped with your choice of our honey thyme roasted spatchcock chicken with herbacious green sauce or our spicy fried chicken with a sweet honey sauce.
Prosciutto, mascarpone cheese, fig jam, and balsamic drizzle atop our scratch-made, grilled ciabatta.
Brie, crisp apple, and our sweet, caramelized onion jam atop our scratch-made, grilled ciabatta.
Fresh avocado, extra virgin olive oil & lime atop our scratch-made, grilled ciabatta.
Our scratch-made rustic white boule served with house-churned butter.
Scratch-made biscuits baked with our house pimento cheese.
Sweet & savory cornbread is served with house-churned North Dakota honey butter sprinkled with J.Q. Dickinson salt.
Grilled and lightly seasoned cauliflower served with sautéed green vegetables over mushroom barley risotto and tomato-cider glaze.
Whole grains, black beans, and the perfect combination of veggies from farmers we know and trust, our Veggie Loaf is served with mashed potatoes, roasted cauliflower and Brussels sprouts, and topped with mushroom gravy
Roasted spaghetti squash sautéed in olive oil & garlic, served with a light pomodoro marinara sauce, and topped with pecorino cheese.
A hearty and savory bowl of black lentils, roasted eggplant & mushrooms, carrots, peanut butter, cashew butter, and pistachios. Tossed in a simple vinaigrette.
Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, walnuts, and coconut nut butter. Served with a savory vinaigrette.
Quinoa, bulgur, wheat berries, kale, roasted brussels sprouts, cauliflower hummus, goji berries, walnuts, and coconut nut butter all served with a savory vinaigrette.
Bake-at-home raw dough to take home or baked for you now. Choose: chocolate chip, peanut butter, snickerdoodle, or shortbread.
Four layers, with golden raisins and our cream cheese icing. Served with our house-churned vanilla ice cream on the side.
Three layers of rich chocolate cake with chocolate ganache and chocolate cream cheese icing. Served with our house-churned vanilla ice cream on the side.
An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and caramel. Served with vanilla ice cream on the side.
Our take on the classic with our graham cracker crust, topped with fresh whipped cream and sea salt.
Creamy peanut butter mousse in a pecan, graham cracker crust with chocolate ganache, house-roasted peanuts, whipped cream & caramel.
Traditional bread pudding with butterscotch chips and brown sugar streusel swirl. Served with a vanilla crème anglaise.
Whole bean and ground house-roasted coffee available by the bag to brew at home. Our Founding Farmers Coffee is is roasted sustainably in small batches using our state-of-the-art Bellwether Roaster producing zero emissions. Always working to close the gap between farmers and your food & drink, our truly exceptional, fully traceable coffee beans come from independent farmers around the world.
Spirit Tea. Sunstone Black, Crescent Green, Rosella Herbal (decaf)
Founding Farmers Hot Chocolate & our XOXO Espresso, topped with whipped cream. Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Our house chai blend.
Our house-roasted XOXO Espresso is full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied & sweet, with notes of dark chocolate, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Agave, cinnamon, and chocolate. Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
Made with our house-roasted XOXO Espresso. Full-bodied, with notes of dark cocoa, cranberry, toasted nut. A proprietary blend of East African & Latin American beans.
House-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings.
Handmade pasta tossed in a rich and creamy blend of seven cheeses, topped with toasted bread crumbs for a delicious finish.
House-made ravioli filled with a butternut squash mascarpone purée and served in a brown butter sage sauce with sautéed brussels sprout leaves and freshly grated romano cheese.
Traditional house-made, ricotta-filled ravioli in our marinara sauce and finished with freshly grated parmesan.
Our house-made fettuccine tossed in a light marinara sauce with basil, freshly grated parmesan, and crushed red pepper.
House-made bucatini tossed in a fresh pecorino, parmesan, and toasted black pepper cream sauce. Finished with chopped parsley.
House-made fettuccine tossed in marinara with house-ground turkey, freshly grated parmesan, basil, and crushed red pepper.
House-made macaroni with slow-braised beef short rib in a light yet rich red wine marinara with mushrooms. Finished with freshly grated parmesan cheese.
House-made fettuccine tossed in marinara with white wine, fresh grated parmesan, and a generous sprinkling of crushed red pepper.
House-made fettuccine with shrimp and crab meat tossed in a pesto sauce made with our very own proprietary vodka. Finished with freshly grated parmesan. Contains walnuts.
8 pieces of our Southern Fried Chicken, our freshly baked bread, and your choice of 2 large sides.
8 pieces of our Spicy Fried Chicken, our freshly baked bread, and your choice of 2 large sides.
8 pieces of our Herb Roasted Chicken, our freshly baked bread, and your choice of 2 large sides.
Layered with spicy brown mustard, tomato, onion, relish, and hot pickled peppers.
Layered with yellow mustard, ketchup, relish, and onion.
Layered with our 3 cheese sauce, grated onion, and hot cherry & banana peppers.
Layered with our savory house-made chili, grated onion, and pimento cheese.
Hours of Service:
Friday: 08:00AM - 11:00PM
Monday: 08:00AM - 09:00PM
Sunday: 09:00AM - 09:00PM
Tuesday: 08:00AM - 10:00PM
Saturday: 09:00AM - 11:00PM
Thursday: 08:00AM - 10:00PM
Wednesday: 08:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.