Sushi Bae - Lake Ridge, VA

Light salted and boiled green soybeans.

Boiled broccoli with light brown garlic sauce.

Kani crab cream cheese fried with spicy sauce.

Chopped orchid tuna and fresh mango with wasabi sauce.

Served with spicy yaki sauce.

Chicken skewers with teriyaki sauce.

Steamed shrimp dumplings.

Fried beef dumplings.

Fried vegetable dumplings.

Japanese spring roll.

Crispy tempura batter-fried shrimp and mixed vegetables served with tempura sauce.

Served with spicy mayonnaise sauce.

Served with sweet and spicy Asian sauce.

Seared beef with ponzu wasabi sauce.

Crispy jumbo shrimp tossed in a creamy spicy sauce.

Served with mixed vegetables and steamed rice with a choice of soup or salad.

Served with mixed vegetables and steamed rice with a choice of soup or salad.

Served with mixed vegetables and steamed rice with a choice of soup or salad.

Served with mixed vegetables and steamed rice with a choice of soup or salad.

Served with mixed vegetables and steamed rice with a choice of soup or salad.

Served with mixed vegetables and steamed rice with a choice of soup or salad.

Shrimp tempura inside, with eel, and avocado on top.

Salmon, white tuna, and avocado topped with sliced fresh tuna.

Spicy tuna, yellowtail, inside top with fresh salmon, and tobiko.

Spicy yellowtail and scallion inside with yellowtail jalapeno on top.

Spicy crunch salmon, avocado, and crab rolled flash-fried with spicy tuna with spicy kabayaki sauce.

Crabmeat tempura, avocado, and baked scotch salmon on top served with kabayaki sauce.

California roll base, cream cheese, spicy tuna, and crunch on top.

Spicy salmon, tuna, avocado fried with tobiko scallop, and spicy crab on top.

Spicy salmon inside topped with white tuna and tobiko cream sauce.

Spicy crunch shrimp and scallop light fried with crab salad in the center.

Shrimp tempura, base eel, and cream cheese inside avocado crunch on top.

Eel cream cheese and cucumber inside topped with spicy tuna, avocado, and roasted onions served with chef's special sauce.

Lobster tail tempura, avocado with salmon, tuna, and yellowtail on top with kabayaki sauce.

Softshell crab, mango inside, topped with seared tuna, avocado, and tobiko with ginger vinaigrette.

Lobster tail tempura, crunch, and crab, inside topped with eel, shrimp, and avocado served with chef's special sauce.

Jalapeno red pepper, avocado, and spicy tuna inside topped with smoked salmon, mozzarella cheese, and served with chef's special sauce.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.

Salmon, eel, spicy crab salad, avocado, and tobiko roll with soybean pepper with chef special sauce.

Crab tempura, cream cheese, and avocado, with spicy crunchy tuna on top, with fuji Yama sauce, and herbs.

Spicy tuna avocado tempura with tobiko and fuji Yama sauce.

Lobster tail tempura, crab, and rolled in thinly sliced cucumber with kabayaki sauce.

Spicy crunch crab inside topped with avocado and mango served with mayo sauce.

Eel, cucumber inside wrapped with rice, and topped with thinly sliced avocado.

Tuna, salmon, avocado, crab, and tobiko, and fried with crunch yum yum sauce on top.

Spicy tuna, shrimp, salmon, avocado, rolled, and flash-fried.

Spicy crunch shrimp, avocado, jalapeno inside, spicy crab, spicy mayo, crunch, tobiko, and chili on top.

Spicy tuna, avocado, and inside with pepper tuna.

Salmon, tuna, yellowtail, red snapper, avocado on top with crab stick, and cucumber inside.

Shrimp tempura base roll with spicy shrimp and avocado on top.

Spicy red snapper and avocado inside with baked red snapper on top and spicy kabayaki sauce.

Smoked salmon, cream cheese, and cucumber on top with the spicy salmon crunch.

Tempura shrimp and jalapeño on the inside topped with flaming red spicy tuna and chili sauce.

Crunch spicy salmon and roasted pepper inside, topped with salmon, avocado, roasted onion, and spicy wasabi mayonnaise sauce.

Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

Tuna roll, yellowtail roll, and California roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

7 pieces of vegetable sushi and 1 vegetable roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

Spicy tuna, spicy salmon, and spicy California roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

Spicy crab avocado, spicy crunchy shrimp, and spicy Alaskan roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

Tuna avocado roll, spicy tuna roll, and white tuna roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

California roll and 7 pieces cooked sushi. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

13 pieces variety kind of fish over seasoned rice. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

Baked eel with rice salad. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

8 pieces of tuna sushi and 1 tuna roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

8 pieces of sushi and California roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

16 pieces of sashimi. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

10 pieces of sushi and spicy tuna roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

Combination of 5 pieces of sushi, 11 pieces of sashimi, and California roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

2 pieces tuna, 2 pieces salmon, 2 pieces eel, 2 pieces yellowtail, and 1 Alaska roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

10 pieces of sushi, 15 pieces of sashimi, California roll, and rainbow roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

20 pieces of various fish and shellfish, 12 pcs of assorted hot chili yellowtail sushi, dragon roll, and spicy tuna roll. Served with soup and salad. Consumed raw and undercooked meats, poultry, seafood, and selfishness may increase your risk of foodborne illness.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Comes with shrimp sampler, mixed vegetables, miso soup, salad and your choice of steam rice or fried rice.

Asparagus, avocado, and carrot.

Cucumber, avocado, and asparagus.

Sweet potato tempura with avocado on the top.

Seaweed, bean curd, scallions, and tofu paste.

Shrimp tempura, spicy tuna, avocado roll with soybean pepper, spicy crab on top, and chef special sauce.

Organic spring mix with ginger dressing.

Organic spring mix , avocado, crunch, and sesame seed with chef sauce.

Cucumber, seaweed, crunch, masago, and sesame seed with 2 chef sauces.

Spicy crab, cucumber, avocado, masago, sesame, and crunch with spicy mayo sauce.

Spicy salmon, Organic spring mix, diced avocado, and crunch with spicy sauce.

Spicy tuna, Organic spring mix, diced avocado, masago, scallions, and crunch with spicy mayo sauce.

Salmon, avocado, and cucumber.

Tuna and avocado.

Tuna, salmon, yellowtail, and fish egg.

Spicy super white tuna, avocado, and chili pepper.

Crabmeat, cucumber, avocado, and masago.

Crabmeat, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Shrimp, lettuce, cucumber, and avocado.

Crabmeat, bean curd, avocado, cucumber, oshinko, and egg.

Softshell crab.

Shrimp, cream cheese, and avocado.

Eel, avocado, and cream cheese.