The Thai Pan - Leesburg, VA

Crispy fried spring roll wrapped in wheat flour paper filled with carrot, cabbage, bean thread noodle, mung bean served with sweet sour sauce.

Deep fried chicken wings served with spicy basil sauce.

Soft spring rolls wrapped in rice paper filled with carrot, iceberg lettuce, noodle, cilantro, red onion, cucumber and shrimp served with sweet sour and peanut sauce.

Crispy fried tofu served with sweet and sour sauce.

Crispy fried spring roll wrapped in wheat flour paper filled with carrot, cabbage, bean thread noodle, mung bean served with sweet sour sauce.

Skewers of grilled marinated chicken served with peanut sauce and cucumber sauce.

Deep fried chicken wings served with our sweet chili sauce.

Crispy Wonton stuffed with ground chicken, carrot, cilantro.

Deep fried pastries stuffed with potato, onion, chunk chicken seasoned with curry powder and served with sweet cucumber sauce.

Stuffed with combination of cream cheese, crab meat, scallions wrapped in wonton wrappers served with sauce.

Tod mun pla. Fish patties blended with red curry and green beans, deep fried, served with cucumber sauce.

Lightly battered calamari ring served with a sweet and sour sauce.

Steamed dumpling stuffed with ground pork and cilantro, egg, carrot served with sweet soy dipping sauce.

Deep-fried shrimp in a spring roll skin served with sweet chili sauce.

3 vegetable spring rolls, 5 fried vegetable dumplings and 5 fried potato wontons.

Sliced grilled marinated flank steak, red onion, green onion, cilantro mixed with special hot sauce.

Lemongrass soup. Thai famous spicy sour lemongrass soup with mushroom and Thai herb and cilantro.

Coconut soup. A rich spicy lemongrass and coconut milk soup. A delicious blend of galangal cilantro and mushroom.

Savory traditional broth, lemongrass, galanga, mushroom, chili peppers, tomato, cilantro, scallion and fresh salmon.

Savory dumplings filled with ground chicken in a light broth topped with green onions and fried garlic.

Mixed vegetables in a clear broth topped with green onion.

Fried tofu with vegetable in clear broth green onion.

Northeastern style. Shredded green papaya mixed with chili pepper, tomato, lime juice, fish sauce, pla ra (fermented fish sauce). Served with pork rind, crispy chicken wings, egg, vermicelli noodle, lettuce and bean sprout.

Northeastern papaya salad. Shredded green papaya mixed with chili pepper, tomato, lime juice, fish sauce, pla ra (fermented fish sauce)

Nam khao. Crispy rice ball mixed with pork sausage, onion, cilantro and peanut.

Spicy seafood salad. Shrimp, scallop, squid, onion, celery, cilantro, scallion, lime juice with our homemade sauce.

Minced chicken mixed with Thai herbs, cilantro, red onion, scallion and spicy lime juice.

Bean thread noodles with minced chicken and two pieces of shrimp, celery, onions, cilantro mixed with spicy lime juice.

Marinated beef charbroiled with cucumber, tomato, red onion and green onion served in a Thai herb spicy lime juice.

Tasty salad of Thai green papaya, green bean, tomato, peanut, and 2 pieces of grilled shrimp with chef's special spicy lime dressing.

Stir fried rice.

Stir-fried jasmine rice with onion, tomato, scallion and egg.

Chef special jasmine fried rice with crab meat, carrot, onion, egg, tomato and scallions.

Stir-fried jasmine rice with bell pepper, onion, tomato, carrot and basil in chili sauce.

Jasmine rice stir-fried with pineapple, onion, scallion, carrot, egg with cashew nut.

Traditional Thai noodle stir-fried with egg, bean sprout, green onion, red tofu and ground peanut.

Stir fried wide rice noodle, bell pepper, onion, tomato, carrot and basil in chili sauce.

Stir-fried lo mein noodle with ground chicken, green bean, onion, bell pepper, carrot and basil leaves.

Choice of meat cooked in broth, fresh rice noodles, bean sprouts, green onion, cilantro and garlic.

Sauteed with bean thread noodles, celery, onion, scallion, carrot and egg in light brown sauce.

Dinner only. Fresh rice noodles topped with broccoli in chef's gravy sauce.

Pan fried wide rice noodle with egg and broccoli in our homemade sweetened soy sauce.

Stir-fried bell pepper, onion, carrot, green bean, basil in brown chili sauce.

Stir-fried mixed vegetables in garlic brown sauce.

Fried tofu stir-fried with basil, onion, bell pepper, carrot, green bean and garlic.

Stir-fried Jasmine rice, bell pepper, onion, tomato, egg, carrot, basil in chili sauce.

Stir-fried Jasmine rice, bell pepper, onion, tomato, egg, carrot, basil in chili sauce.

Thai noodle stir-fried with egg, bean sprout, green onion, red tofu and ground peanut.

Thai noodle stir-fried with egg, bean sprout, green onion, red tofu and ground peanut.

Pan fried wide rice noodle with egg and broccoli in our homemade sweetened soy sauce.

Pan fried wide rice noodle with egg and broccoli in our homemade sweetened soy sauce.

Eggplant stir-fried with bell pepper, garlic, onion, carrot and basil.

Red curry paste in coconut milk, green bean, bell pepper, carrot, eggplant and basil.

Red curry paste in coconut milk, green bean, bell pepper, carrot, eggplant and basil.

Green curry paste in coconut milk, green bean, bell pepper, carrot, eggplant and basil.

Green curry paste in coconut milk, green bean, bell pepper, carrot, eggplant and basil.

Red peanut curry sauce, coconut milk, broccoli and basil.

Red peanut curry sauce, coconut milk, broccoli and basil.

Stir fried Jasmine rice, onion, tomato, scallion, carrot and egg.

Stir fried Jasmine rice, onion, tomato, scallion, carrot and egg.

Stir-fried wide rice noodle with bell pepper, onion, tomato and basil in chili sauce.

Stir-fried wide rice noodle with bell pepper, onion, tomato and basil in chili sauce.

Shrimp stir-fried with assorted vegetables in brown sauce.

Stir-fried shrimp, squid, and scallops cooked in curry paste with green beans, garlic and bell pepper.

Stir-fried shrimp, squid and scallops with bamboo shoot, bell pepper, carrot and basil in coconut milk and red curry sauce.

Lightly battered Salmon fillet stir-fried with bell pepper, carrot, onion, green bean in basil sauce with steamed broccoli.

Stir-fried squid, shrimp and scallops with cashew nut, onion, green onion and bell pepper in chili paste and brown sauce.

Choice of meat stir-fried in prik khing curry paste with green beans, garlic and bell pepper.

Kra pow. A famous Thai dish stir-fried with green bean, bell pepper, carrot, onion, and basil. Served with a garlic chili spicy brown sauce.

Chicken sauteed with homemade peanut sauce served with steamed broccoli.

Kra pow gai sub. Ground chicken stir-fried with basil leaves, bell pepper, green bean, carrot, onion in garlic chili brown sauce.

Choice of chicken, pork, beef and shrimp. Stir-fried broccoli with your choice of meat in our homemade sauce.

Choice of meat stir-fried in Thai red curry paste, sliced bamboo shoot and string bean.

Mixed vegetables. Stir-fried mixed vegetables with garlic in our brown sauce.

Pad prik. Stir-fried in a homemade black pepper garlic sauce with bell pepper and onion.

Soft fried eggplant, chili pepper, bell pepper, carrot, onion with basil in our homemade brown sauce.

Stir-fried with cashew nut, onion, green onion, and bell pepper in our homemade brown sauce.

Pad king. Stir-fried with fresh ginger, onion, mushroom, carrot and bell pepper in a chef special sauce.

Stir-fried with sweet and sour sauce, tomato, cucumber, pineapple, onion, bell pepper and scallion.

Tod katiem. Stir-fried in a homemade black pepper garlic sauce with broccoli and fried garlic with cilantro on top.

Red curry paste with coconut milk, bell pepper, green bean, carrot, basil leaf, eggplant and chunks of pumpkin.

Massaman curry paste with coconut milk, potato, pineapple, onion and peanut.

Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, green bean, carrot and basil leaf.

Roasted duck in red curry past, coconut milk with pineapple, tomato, bell pepper and basil.

Panang curry paste, coconut milk, peanut butter, basil and broccoli.

Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, green bean, carrot and basil leaf.

Yellow curry with potato, pineapple, onion in coconut milk.

Shrimp cooked with coconut milk, red curry paste and pineapple, tomato, bell pepper, eggplant, green bean and basil.

Crispy chicken stir-fried with chili sauce, carrot, cabbage and scallion served with Jasmine rice.

Roasted duck cooked with coconut milk, red curry paste, carrot, red and green bell pepper, tomato, pineapple and basil.

Lightly battered chicken topped with homemade tamarind sauce, bell pepper, and green onion on top served with steamed rice and steamed broccoli.

Tilapia or red snapper. Deep fried whole fish served with our special chili sauce and steamed broccoli with carrot.

Fresh salmon filet, bell pepper, broccoli and basil cooked in our panang curry sauce. Served with steamed rice.

Lightly battered shrimp with homemade Tamarind sauce, bell pepper, and green onion on top with steamed broccoli on the side.

Lightly battered shrimp stir-fried with garlic, scallion, ginger, bell pepper, and honey sauce with steamed broccoli on the side.

Sauteed marinated beef in light brown sauce and sesame oil. Topped with fresh ginger and scallion and bedded with Napa lettuce.

Lightly battered boneless duck sauteed with basil, bell pepper, carrot served with steamed broccoli and basil garlic chili sauce.

Lightly battered duck stir-fried with garlic, scallion, ginger, bell pepper, and honey sauce with steamed broccoli on the side..

Jasmine rice stir-fried with a combination of chicken and shrimp, yellow curry, pineapple, onion, green onion, carrot and cashew nut.

Stir fried rice.

Cooked using moist heat.

Cooked using moist heat.

Jasmine or green tea.