Wild Wood Pizza - Leesburg, VA

All that meaty goodness with pepperoni, local sausage, proscuitto, house blend cheese and pepperoni sauce.

Alll the mushrooms. Shitake, Maitake, Oysters, Buttons, Trumpets and chopped and roasted then tossed in porcini powder spread across herb cream sauce with gouda and house blend cheese.

This is fork and knife type pizza with pepperoni, sausage, green peppers, onions, & mushrooms, house blend cheese and classic red sauce. Some may have called it the supreme, but we think we've Out Pizza'd!

Every week Chef Curtis sends out one of the Sous Chef's to the Catoctin Farmer's market with a budget and no other instructions but to buy ingredients for a special pizza. Ask you server what this week's special is!!

All BYO pizzas will default to our house blend cheese and red sauce automatically. Build your own pizzas in 10", 14", and 18" with Gluten free available in 10"

The true classic. Fresh mozz, tomato confit, basil.

Getting down on the farm with local veggies, and fresh arugula on top!

One of our favorites from our Balls of Glory days. This is our meatball pizza with house made meatballs, pepperoni sauce, and house blend cheese

Because you asked for pineapple pizza..........We've added proscuitto and pickled jalepeno for good measure over our red sauce and house blend cheeses

She's a little earthquake everywhere she goes. Pepperoni sauce, extra pepperoni, fresh mozz, & red onion

Smoked pork belly, crispy local bacon, caramelized onion, orange infused sea salt, gouda, house blend cheese with our red sauce.

12hr braised brisket, fontina, pecorino, cherry tomato confit, and a smoky chipotle aioli drizzle.

A local favorite, red sauce, house blend, local bacon, caramelized onions, gorgonzola, fresh rosemary, balsamic glaze.

Pepperoni, Calabrese, Prosciutto, provolone, shredded greens, balsamic onions, house vinaigrette

3 Balls of Glory meatballs, marinara, provolone on fresh focaccia baked in our wood burning oven

12hr braised brisket, provolone, fontina, caramelized onions, banana peppers, and pickled jalapenos on house-made focaccia