Spiced potato and nuts stuffed savory patty served with chickpeas curry and chutneys.
Flour chips, topped with onions, chickpeas, chutneys, and yogurt.
Puffed crispy wheat shells stuffed with potato, chickpeas topped with tamarind chutney and spicy tangy water.
Mashed vegetable curry with signature spices served with pav (bread).
Puffed crispy wheat shells, stuffed with potato, onions topped with tamarind, mint chutney, and yogurt.
Puffed rice, sev, peanuts, potato, chickpeas, onion mixed with chutneys and spices.
Potato pattie and deep fried, topped with chickpeas curry, and yogurt.
Samosa topped with chickpeas curry, yogurt, and chutneys.
Fried Indian cottage cheese, mustard seeds, curry leaves, vinegar, and tangy sauce.
Chickpeas curry served with special blend spices. Served with fried rice puffed bread
Chicken cooked with authentic herbs and spices in clay oven. *Punjab Special*
Marinated boneless chicken charbroiled in tandoor.
Cubes of chicken marinated in creamy yogurt, cashew nut sauce with green cardamom.
Grounded lamb mixed with authentic herbs, spices, and cooked in clay oven.
Grounded chicken mixed with authentic herbs, spices, and cooked in clay oven.
Chef Special Chicken
Boneless chicken cubes cooked in tandoor. Cooked in rich creamy, butter onion, tomato sauce. *London speciality*
Coastal chicken dish with fresh ground cilantro, poppy seeds, and coconut.
Tandoori chicken cooked in rich creamy tomato sauce. *Delhi speciality*
Chicken cooked with spinach in traditional home style with onion, tomato, spices, and herbs.
Chicken with bell peppers, onion, tomato in traditional herbs and spices.
Chicken cooked traditional home style with onion, tomato, spices and herbs.
Chicken cooked with almond and cashew nuts sauce.
Boneless chicken cubes cooked in tandoor. Cooked in rich creamy tomato sauce. *Delhi specialty*
Boiled eggs cooked in onion, tomato, and authentic spices and herbs.
Lamb with bell peppers, onion, tomato in traditional herbs and spices.
Lamb cooked in onion tomato with spices and vinegar. *Goa Special*
Baby goat cooked in chef special ingredients in thick gravy with spices. *Rajasthan Special*
Lamb cooked with spinach in traditional home style with onion, tomato, spices, and herbs.
Lamb cooked in spicy onion tomato curry with spices.
Lamb cooked in special onion tomato curry with spices. *Kashmir Special*
Lamb cooked in creamy cashew nut sauce and onion tomato with spices.
Chicken stripes,eggs, stir fried vegetables, pak choy, flat noodles cooked with indo chinese style.
Fried mixed vegetable dumplings cooked in special onion,garlic,ginger and spices, Chinese sauce.
Stir fried vegetables, pak choy, flat noodles cooked with indo chinese style.
Chicken stripes, stir fried vegetables, pak choy, flat noodles cooked with indo chinese style.
Fried Indian cottage cheese cooked with bell peppers, onions and spicy Chinese seasoning sauce.
Indian cottage cheese in cashew nut sauce.
Potato with cumin seeds.
Spinach with garlic tempering. Our in house specialties.
Indian cottage cheese cooked with chef’s special buttered onion sauce.
Indian cottage cheese cooked with fenugreek and cashew nut sauce.
Indian cottage cheese cooked with fenugreek, cashew nut sauce, and creamy tomato sauce.
Mix veg curry cooked with cashew nuts and onion tomato sauce.
Mushroom and green peas cooked in tangy tomato onion masala curry.
Cottage cheese and potato croquettes cooked in cashew nut sauce.
Cauliflower cooked with chef’s special banarasi sauce.
All time favorite. Dal of Punjab black lentil, red kidney beans split chickpeas, cooked with chefs secret recipe.
Chickpeas flour and yogurt based gravy with onion fritters. *punjab special*
Cashew nuts cooked in special onion cashew sauce. *Gujarat Special*
Indian cottage cheese in creamy tomato sauce.
Indian cottage cheese cooked with bell pepper, onions, fenugreek in tangy sauce.
Shrimp cooked in yogurt sauce.
Fine white bread, baked in tandoor.
Fine white bread stuffed with cheese.
Fine white bread, baked in tandoor.
Whole wheat bread baked in tandoor,
Fine bread smeared with garlic and cilantro.
Baked white flour bread holding onions and spices.
Traditional layers of whole wheat bread smeared with mint.
Basmati rice, lamb cooked with aromatic herbs.
Basmati rice, boiled egg cooked with aromatic herbs.
Basmati rice, vegetables cooked with aromatic herbs.
Basmati rice, shrimp cooked with aromatic herbs.
Basmati rice, chicken cooked with aromatic herbs.
Basmati rice, Goat cooked with aromatic herbs.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Monday: 10:00AM - 02:30PM, 03:30PM - 08:30PM
Sunday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Tuesday: 10:00AM - 02:30PM, 03:30PM - 08:30PM
Saturday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Thursday: 10:00AM - 02:30PM, 03:30PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 03:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
