Wrapped in fried rice paper, stuffed with pork and shrimp served withour special sweet chili fish sauce.
Wrapped in rice paper filled with shrimp and pork served with peanut sauce or sweet chili fish sauce.
Fried chicken wings flavored with a light butter batter
Fresh iceberg lettuce, white onion, tomato, cucumber mixed with cong ly's special dressing and served with grilled chicken.
Grilled shrimp, lettuce, tomato, cucumber and vinaigrette dressing.
To lón.
Phở không thit lor.
Cong ly lon.
Pho do bien.
Comes with a choice of meat & pickled medley, cucumber, cilantro, jalapeño pepper, Vietnamese mayo & shrimp chips.
Cong ly special (all toppings) phở công lý.
Eye of round, brisket, flank, fat brisket, bible tripe, tendon (tái*, chin, nam, gàu, gân xách).
Well done brisket, skirt flank (chin, nam ve don).
Eye of round, well-done brisket (tài chín).
Eye of round, soft tendon (tái, gân).
Eye of round, bible tripe (tái*, xách).
Eye of round steak (tai).
Meat balls (bo viên).
Seafood pho (calamari,shrimp,fish balls) (Pho Do Bien).
Plain noodles (phở không thit lớn).
Chicken pho (dark or white meat).
Wrapped in fried rice paper, stuffed with vermicelli noodles, onions, mushrooms, carrots and served with our vegetarian fish sauce.
Wrapped in rice paper filled with tofu served with peanut sauce or vegetarian sweet chili sauce.
Rice noodles, bean sprouts, hot peppers, slices of lemon and fresh basil leaf.
Vermicelli entrees are served with vegetarian spring rolls and freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and vegetarian sweet chili sauce.
Vermicelli entrees are served with crispy tofu and freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and vegetarian sweet chili sauce.
Tenderloin cube cuts, stir fry with garlic, sliced onions and cong ly's special sauce. Served with a side of salad, our homemade garlic vinaigrette dressing and jasmine rice.
Mildly sweet & spicy yellow curry cooked with chicken & sweet potatoes. Served with your choice of French baguette or steamed jasmine rice.
Deep-flavored, light spicy lemongrass beef noodle soup with larger vermicelli noodles, served with tenderly cooked beef shank and pork.
Slow cooked braised beef brisket, carrots, onions and cong ly's special flavorings. Served with choice of French baguette, rice noodle.
Bun bo xão.
Bun cha gio.
Bun dà/ heo nuong.
Bun cha ha noi.
Bún ga heo nudng - Cha gio.
Choice of pork/chicken/beef or spring roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.