Ra Bistro - Lynchburg, VA

Traditional bone-in chicken wings, both drumettes and flats, tossed in choice of medium buffalo, BBQ, teriyaki, or garlic parmesan sauce served with celery and choice of ranch or blue cheese.

Flash fried shrimp, crawfish, and andouille sausage tossed in Louisiana hot sauce served with creamy remoulade.

Beer battered cod; flash fried, & served with house fries, & remoulade sauce.

Hand-cut baby squid, marinated in seasoned buttermilk & beer, breaded, flash-fried, seasoned with lemon pepper, served with marinara & remoulade.

Southern classic cheese dip loaded with melted cheeses, pimento peppers, topped with crispy applewood bacon and green onions served in a bread boule with corn tortilla chips.

Boneless, breaded and fried crispy chicken tenders served with fries and your choice of ranch, BBQ, or honey mustard.

Thick cut fries tossed with parmesan, topped with melted colby-jack cheese, scallions, chopped bacon, and house made cheese sauce for dipping.

Baby spinach sauteed with garlic and select seasonings with cheddar jack and feta cheeses served in a bread boule with tortilla chips and pico de gallo.

Hand-cut 12oz Delmonico ribeye seasoned and grilled to order and served with choice of side.

Chargrilled sirloin, topped with boursin cheese, asparagus, cracked pepper bacon & choice of side.

Marinated sirloin, chargrilled and sliced on alfredo pasta, with sautéed spinach, sundried tomatoes & blue cheese crumbles.

North Atlantic salmon fillet, chargrilled, finished with a creole honey glaze & choice of side.

Grilled mahi-mahi topped with house crab cake, asparagus, butter sauce & choice of side.

Grilled skewered shrimp, and your choice of sirloin steak or grilled chicken served over a bed of cheesy broccoli rice.

Seasoned shrimp sautéed with bacon, ham, andouille sausage, and creole veggie sauce on house made cheddar grit cake.

Sautéed shrimp & scallop scampi, house crab cake on a bed of our creamy four cheese pasta & topped with parmesan breadcrumbs.

Shrimp, chicken, andouille sausage, and crawfish in a seasoned veggie creole sauce served over a bed of rice.

Parmesan crusted chicken, topped with marinara & melted mozzarella served over a bed of tomato cream pasta.

Creamy garlic Alfredo pasta tossed with grilled chicken, sautéed broccoli, and red peppers.

Chargrilled chicken breast with spinach, goat cheese, sundried tomatoes, butter sauce, & choice of side.

Your choice of barbecued pulled pork or chicken served over a bed of our house made rich and creamy three cheese pasta, topped with garlic parmesan breadcrumbs & crispy fried onions.

Sautéed shrimp & sea scallops in a rich garlic white wine butter sauce with fresh chives, tomatoes & your choice of pasta

Chargrilled chicken breast, topped with cracked pepper bacon, sauteed mushrooms, melted jackn-cheddar cheese, honey mustard, pico de gallo & served with choice of side.

Huge patty blended with angus beef, chopped sirloin, andouille sausage, & bacon topped with choice of cheese, served with lettuce, onion & tomato.

Seasoned and chargrilled angus burger topped with house crab cake, white wine butter sauce with lettuce & tomato.

Plant based patty, chargrilled topped with vegan cheese, grilled onions, peppers, and mushrooms with lettuce and tomato.

Seasoned turkey burger seasoned & chargrilled, served with lettuce, avocado salsa, Pico de Gallo & feta cheese.

Grilled chicken breast topped with Swiss cheese, BBQ, Applewood smoked bacon, lettuce & tomato.

Flash-fried panko & parmesan crusted chicken, topped with marinara & melted mozzarella cheese.

Chargrilled angus beef burger with lettuce, onion, tomato & choice of cheese

Chargrilled angus beef burger, glazed with chipotle BBQ sauce, cheddar cheese, pico de gallo, topped with cracked pepper bacon, and crispy fried onions.

Chargrilled angus beef burger, topped with American cheese, BBQ pulled pork, grilled hotdog, mac n’ cheese, and coleslaw.

Mixed greens, tomatoes, chopped bacon, jack-n-cheddar cheese, carrots, hard boiled eggs & garlic croutons.

Baby spinach, topped with crumbled blue cheese, bacon, pecans, dried cranberries, and sliced apples.

Mixed greens, carrots, diced tomatoes, onions, and garlic croutons.

Whole baby romaine hearts, garlic croutons, tomatoes, and shaved parmesan cheese.

Whole baby romaine leaves, topped with rotini pasta, cucumber salad, grape tomatoes, red onions, kalamata olives, and feta cheese.

House-made soup served in a toasted bread boule, and side garden salad.

New York style cheesecake topped with fresh strawberry sauce & whipped cream.

Gourmet key lime pie topped with crème fresh, raspberry sauce, & whipped cream